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Farin kabeji da naman alade tare da pesto béchamel da cashew sun farfashe

Verduras55 minti4 mutaneKalori 275
1/52/53/54/55/5 (Kuri'u 34)
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de Irin Arcas

Farin kabeji tare da pesto bechamel da cashew sun farfashe 2

A yau ee, ee: tana wasa girke-girke mai kyau, nau'in da ke da suna mai tsawo wanda yayin karantawa, zaku ji daɗin saminsa da ƙari. Daga na gargajiya Gasa Fure Fure, bari mu matsa zuwa a Farin kabeji mai ban mamaki tare da pesto béchamel, naman alade da cashew sun farfashe.

Za mu dafa farin kabeji a cikin varoma (don haka yi amfani da damar ka dafa sauran abubuwan hadin kamar kwai, dankali, wake, wake ...), za mu yi a haske béchamel tare da taɓa pesto wannan zai ba shi ɗanɗano mai ban sha'awa, za mu kuma sanya wasu ɓangaren naman alade a ciki saboda akwai nau'ikan laushi daban kuma a ƙarshe zamu rufe da cashew da oat sun crumble Za a iya neman ƙarin?

Don wannan za mu yi amfani da wasu girke-girke na yau da kullun, bari mu gan su daki-daki:

Farin kabeji da naman alade tare da pesto béchamel da cashew sun farfashe

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A girke-girke don mamaki: farin kabeji a cikin varoma tare da miya haske béchamel tare da taɓa pesto hakan zai ba shi ɗanɗano mai ban sha'awa, tare da piecesan 'yan kaɗan naman alade a ciki saboda akwai nau'ikan laushi daban kuma a ƙarshe zamu rufe da cashew da oat sun crumble Za a iya neman ƙarin?

Farin kabeji da naman alade tare da pesto béchamel da cashew sun farfashe
  • Irin Arcas
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan lambu
  • Calories: 275
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Farin kabeji

  • 1 matsakaici farin farin kabeji
  • Naman alade 200 g a cikin tube ko yanka
  • Sal
  • barkono

Pesto bechamel miya

  • 30 g man shanu
  • 10 g man zaitun
  • Gari 40 g
  • Madara ta 550g
  • 100g pesto miya (gida ko sayi)
  • 1/2 teaspoon ginger ƙasa
  • Girgiza na nutmeg
  • Sal
  • barkono

Cashew da oat sun ruguje

  • 100 g cashew kwaya
  • 2 tablespoons oatmeal
  • 50 g man shanu
  • 2 tablespoons na gari
  • Sal
  • barkono

Shiri

  1. Farin kabeji tare da naman alade crunchy

    Mun sanya lita 1 na ruwa tare da gishiri mai yawa a cikin gilashin da shirin Minti 8, yanayin zafin varoma, saurin cokali. Duk da yake mun yanke farin kabeji a cikin fure (mun bar ku a mataki-mataki a nan) kuma saka su cikin kwandon varoma.

    Mun sanya varoma a cikin matsayinta da shirinta Minti 30, yanayin zafin varoma, saurin 2.

  2. Yayin da farin kabeji ke dafa abinci, mun sanya naman alade tare da cokali 2 na mai a cikin kwanon rufi da launin ruwan kasa. Mun yi kama.

  3. Mun sanya farin daɗin farin kabeji a kan tire na yin burodi da ƙara naman alade tare da mai.

  4. Cashew da oat sun ruguje

    Muna zubar da matakin sosai kuma mun ba shi takarda don bushe shi, amma ba lallai ba ne a wanke shi. Mun sanya dukkan abubuwan da ke cikin karayar da murkushe 5 seconds, gudun 6. Mun janye kuma mun ajiye.

  5. Pesto béchamel

    Ba tare da wanke gilashin ba, mun sanya man shanu da mai da shirin Minti 2, zafin jiki 100º, saurin cokali. Muna ƙara gari da shirin Mintuna 2, zafin jiki 100º gudun 1.

  6. Sanya sauran kayan abinci na bechamel da shirin Minti 8, zafin jiki 90º, gudun 4.

  7. Rufe farin kabeji da naman alade tare da miya na bechamel. Muna jefa cashew crumrum a saman, murkushe shi da hannayenmu kuma Gasa minti 25-30 a 180º. 


Gano wasu girke-girke na: Salatin da Kayan lambu, Kayan girke-girke na Varoma

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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