Abincin da aka yi da naman alade, kayan gargajiya ne da ba za a iya kaɗa su ba, amma tare da murɗaɗɗen daban: ɗanɗano mai daɗin farin kabeji. Yayin girki, farin kabeji yana narkewa a cikin stew, kusan ya ɓace, yana ba shi ƙwanƙwan zuma da ɗanɗano na musamman. Kyakkyawan zaɓi ne ga yara su ci wannan kayan lambu ba tare da sun sani ba.
Idan kuna son a sami yanki na farin farin kabeji kamar na hoto, dole ne ku dafa shi a cikin kwandon varoma saboda bayan minti 45 na girki, farin kabeji ya narke.
Stewed lentils tare da farin kabeji
Cikakken stew don haɗawa da kayan lambu da kuma legumes a cikin abincinmu: lentils da aka dafa tare da farin kabeji. Mai sauƙi, mara tsada kuma mai ƙoshin lafiya.
Giram 300 na kayan lambu sun bushe ????
Barka dai Alba, eh bushe 🙂