Shiga o Yi rajista kuma a more ThermoRecetas

Farin kabeji tare da tumatir crumble

Verduras60 minti4-6 mutane
1/52/53/54/55/5 (Kuri'u 24)
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de Ascen Jimé nez

Muna ba da shawarar wata hanya ta asali don shirya kayan lambu: tare da gishirin crumble, a wannan yanayin, tumatir yaji.

A cikin bidiyon da muka shirya kuma zaku sami ƙasa kuna iya ganin yadda ake dafa abinci farin kabeji a cikin gilashin kanta. Sannan, da zarar anyi shi, za'a gasa shi da wannan dunƙuƙen gishirin akan ƙasa.

Abu ne mai sauƙi amma kuma ainihin girke-girke wanda zaku iya daidaita shi da dandano ko abubuwan da kuke dashi a gida. Za ku yi mamakin yadda mafi jinkirin ɗauka kayan lambu za su so su gwada shi.

Farin kabeji tare da tumatir crumble

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Farin kabeji tare da tumatir crumble
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan lambu
  • Ayyuka: 4-6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Gari 100 g
  • 40 g na Parmesan a cikin guda
  • 1 busasshen tumatir a cikin man zaitun
  • 1 clove da tafarnuwa
  • 90 g man shanu a guda
  • 600 g na ruwa
  • 500 g na farin kabeji a cikin kananan florets
  • Kadan gishiri
  • Tuna na Gwangwani (ana iya maye gurbin naman alade, naman alade, zaituni ...)

Shiri

  1. Mun sanya gari, da Parmesan, tumatir da tafarnuwa a cikin gilashin. Mun shirya 10 seconds, gudun 10. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  2. Muna ƙara man shanu da shirin 10 seconds, gudun 6. Mun sanya kullu a cikin kwano kuma mun sanya shi a cikin injin daskarewa.

  3. Mun preheat tanda zuwa 200º.

  4. Mun sanya ruwan a cikin gilashin kuma mun sanya kwandon a matsayinsa. Mun sanya furannin farin kabeji a cikin kwando da shirin Minti 20, yanayin zafin varoma, saurin 4.

  5. Cire kwandon tare da taimakon spatula kuma saka farin kabeji a cikin akwati mai tsaro na tanda. Muna kara gishiri kadan da tuna tuna na gwangwani ko kayan aikin da muka zaba.

  6. Mun kwashe gilashin. Mun sanya a ciki abin da muke da shi a cikin injin daskarewa kuma muna shirin saurin turbo, sakan 2. Mun kunna shi sau biyu.

  7. Mun sanya wannan taro akan farin kabeji, muna rarraba shi a kan kwandunan.

  8. Gasa a 200º na mintina 30, har sai mun ga cewa farfajiyar zinare ce.

  9. Muna aiki kai tsaye, yayin da yake da zafi.

Informationarin bayani - Salatin da kayan lambu a ciki Thermorecetas


Gano wasu girke-girke na: Salatin da Kayan lambu, Qwai mara haƙuri

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  1.   Olga m
    sa 3 shekaru

    A ina ake amfani da tuna tuna?

    Amsa wa Olga
  2.   Olga m
    sa 3 shekaru

    A ina ake amfani da tuna tuna?

    Amsa wa Olga
    1.    Ascen Jimé nez m
      sa 3 shekaru

      Sannu Olga. Yi haƙuri, an riga an gyara shi a girke-girke. Manufar ita ce a ajiye shi kusa da dafaffen farin farin kabeji, a cikin kwanon yin burodi, kafin a ɗora murƙushewar a kai. Rungumewa!

      Amsa ga Ascen Jiménez