Mango ajoblanco

Shin kun san da Farin tafarnuwa? Miya ne mai sanyi irin na gastronomy na Andalus. Yana kama da gazpacho na burodi, almond, tafarnuwa, ruwa, man zaitun, ruwan tsami da gishiri. Kuma mun kara mangoro don yin wannan nau'ikan: da farin mangoro, cream mai dadi mai dadi, dole ne ka gwada, lallai zai baka mamaki.

Yana da matukar kyau azumi y sauƙi yi da thermomix. Adadin da na nuna na mutane biyu ne. Idan kuna buƙatar ƙari, ƙara su daidai gwargwado kuma kiyaye lokuta da saurin su ɗaya. Yanayin yayi kauri, kamar cream. Ina son shi haka, amma idan ka fi son farin tafarnuwa mai ruwa, zaka iya kara yawan ruwa.

Mango ajoblanco

Buga girke-girke

Ajiye girke-girke

Close

Da fatan za a shiga zuwa alamar shafi

Don Allah login

Babu asusun duk da haka? Register

Da yawa tare da mangwaro daga ajoblanco, miyan almond mai sanyi irin ta Andalusian.

• Ana Valdes

• Nau'in girke-girke: miya
• Calories: 450
• Ayyuka: 2

• Lokacin dafa abinci: 4M
• Jimlar lokaci: 4M

Sinadaran

• 180 g mangoro, bawo da yankakken (daidai da babban mangoro)
• 125 g na bawon almond (a cikin ajoblanco suna da danye, amma ban da su kuma na soya su, yana da daɗi sosai)
• 1 clove da tafarnuwa
• 25 g burodi daga ranar da ta gabata (zai fi dacewa gurasar rustic)
• 200 ml na ruwa (gilashi 2)
• 50 ml na man zaitun
• 1 tablespoon vinegar
• 1 teaspoon na gishiri
• Pepper dandana

Shiri

1. Sanya mangoro, almond, tafarnuwa da burodi a cikin gilashin. Murkushe 1 minti a gudun 7.

2. Theara ruwa, vinegar, gishiri da barkono. Redaddamar da 1 minti a ci gaba gudun 5/10.

3. Rage ragowar ganuwar tare da spatula da shirin gudun 4 babu lokaci kuma da kwano. Ku tafi zuba mai kadan kadan a murfin don ya zama emulsifies tare da cakuda. Zai dauki kimanin minti daya da rabi.

4. Kuma muna da shi. Gwada shi kuma idan kun fi son yanayin ruwa, za ku iya ƙara ruwa kuma ku sake nikawa na dakika 20 cikin saurin ci gaba 5/10

Daidaitawa tare da TM21

Informationarin bayani - Farin tafarnuwa