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Lemon Crackle Kukis

Bayanan27 minti5 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 24)
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de Alicia tomero

Lemon Crackle Kukis

Waɗannan kukis ɗin abinci ne mai cike da ɗanɗanon lemun tsami kuma mai daɗi sosai. Za mu ji daɗin kanmu da wannan girke-girke na musamman, cike da fara'a kuma tare da siffar musamman.

Za mu yi kullu na gargajiya don kullun kuki, tare da laushi da laushi. Sa'an nan kuma za mu bar shi ya huce a cikin firiji don hutawa sannan kuma za mu iya yin ƙwallo da kullu.

Wadannan ’yan kwallo za a shafe su da sukari iri biyu, ta yadda idan aka toya za a samu gyale na musamman da kuma foda na sukarin kankara. Abin lura shi ne cewa dole ne a yi wannan girke-girke daki-daki kuma ba tare da wuce matakan ba, don su fito daidai.

Lemon Crackle Kukis

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Ajiye girke-girke
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Biscuits daban-daban tare da bayyanar fashe. Kullunsa yana da wani bangare na musamman don ba shi wannan yanayin da tango zai so. Bugu da ƙari, ba za ku iya tsayayya da ɗanɗanon lemun tsami ba.

Lemon Crackle Kukis
  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: desayuno
  • Calories: 300
  • Ayyuka: 5
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 100 g man shanu
  • 120 sugar g
  • Kwai 1
  • 300 g na alkama gari
  • 10 g foda yin burodi
  • 1 tsunkule na gishiri
  • Zest na lemun tsami
  • Lemon zaki 50 ml
  • Ƙara sukari da gishiri

Shiri

  1. A cikin gilashin Thermomix mu muna ƙara 100 g na man shanu mai laushi da 120 g na sukari. Mun tsara shi lokacin 30 seconds a saurin 3.

  2. Muna ƙara kwai. Mun sake tsara shi lokacin 20 seconds a saurin 2,5.

  3. Ƙara 50 ml na ruwan 'ya'yan itace da lemun tsami. Muna shirin lokacin 25 seconds a saurin 2,5.

  4. Ƙara 300 g na gari na trido, tsunkule na gishiri da 10 g na yin burodi. Muna shirin lokacin Mintuna 2 a saurin gwiwa.

  5. Muna cire kullu daga gilashin kuma muyi kwallon da za mu kunsa tare da fim din filastik. Saka shi a cikin firiji don akalla awa 1.

  6. Lokacin da muka shirya, muna zafi tanda zuwa 180 °. Za mu fara yin ƙwallo. Dole ne su sami nauyi, tsakanin 15 da 20 g. Za mu iya auna ɗaya kuma kusan girman iri ɗaya za mu fara yin sauran.

  7. Rufe su da sukari na al'ada kuma bayan da sukari icing. Za mu sanya su a kan tire wanda zai iya shiga cikin tanda.

  8. Muhimmanci don yin wannan mataki: mun sanya shi a cikin tanda a cikin ƙananan ɓangaren, tare da zafi sama da ƙasa. Za mu bar shi tsakanin minti 8 zuwa 10.

  9. Lokacin da suka shirya, muna barin su suyi sanyi kuma za mu iya jin dadin dandano mai dadi.


Gano wasu girke-girke na: Kasa da awa 1 1/2, Postres, Girke-girke na Thermomix

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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