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Focaccia tare da tumatir da oregano

focaccia-da-tumatir-da-oregano

Anan kuna da wani Focaccia har ku ci gaba da ba da mamaki a gida. A wannan yanayin kuna da yanka tumatir (Zan iya na yara amma zaka iya sanya wani nau'in), danyar tafarnuwa dan karin tsoro, da oregano.

Kamar na asali yana da sauƙin shirya kuma ya shahara sosai. Gwada shi Kwanan nan aka yi: dumi, crunchy ... abin farin ciki! Idan kuma akwai ragowar, zaka iya bashi kamar burodi ne, dan rakiyar kowane irin abinci.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - lebur gurasa

Source - Salato, che sfizio!


Gano wasu girke-girke na: Kicin na duniya, Kullu da Gurasa

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Ascen Jimé nez m

    Sannu Vanessa,
    Idan kun kuskura kayi, Ina fatan kuna so.
    Gaisuwa, Ascen

  2.   Mati m

    Na gode Ascen Na tabbata nayi saboda mijina yana rashin lafiyan man sunflower kuma waɗanda suke sayarwa a can kusan duk suna ɗauke da shi.

    1.    Ascen Jimé nez m

      Sannu Mati,
      To, kada ku yi shakka. Babu wani abu kamar abin da ake yi a gida kuma, idan akwai rashin lafiyan, ladarsa ninki biyu ne 😉
      Godiya ga bayaninka.
      Kiss, ascen

  3.   Maria Elena m

    Girke-girke yana da kyau sosai, muna son shi sosai, zan maimaita shi a matsayin «dokin yaƙi» `saboda yana fitar da ni daga matsala

    1.    Ascen Jimé nez m

      Mai girma, Maria Elena! Kamar yadda na gwada sauran bambance-bambancen karatu zan buga su. Za mu zama gimbiyoyi na focaccia 😉
      Kiss, ascen

  4.   Isabella m

    Sannu dai! Mijina dan Italiya ne kuma focaccia tana nan a teburinmu, musamman a ranakun taro saboda yana ba ni wasa mai yawa ... tare da wasu focaccias, wasu faranti na tsiran alade ... da wasu kayan ciye-ciye ... cikakke sosai da sauri abincin dare!
    Mutanen Kudancin Italiya sun yi mafi kyawu, a arewa ana cinye shi ... amma abincin kudu yana da ma'ana ... mm !! Hakanan suna sanya shi da garin roaure na roaure da gishiri mai zafi a saman! yayi kyau sosai || kuma tare da yankakken albasa a saman, wani bambancin !! Godiya !!

    1.    Ascen Jimé nez m

      Godiya ga bayaninka, Isabel.
      Ban gwada wadanda suka fito daga kudu ba amma sun tabbata suna da dadi (daga abin da na ji, abinci na kudu yana da kyau kwarai da gaske kuma ya bambanta da na arewa sosai). Idan kuna da girke-girke don yin kullu kuma kuna son raba shi, aika mana kuma za mu buga sigar ku. Daga abin da kuka ce, ya zama mai girma! 😉
      Kiss, ascen

  5.   Ascen Jimé nez m

    Kyakkyawan Iratxe ne! Na gode,
    Rungumewa!

  6.   Bari m

    Kyakkyawan kallo !!! Ina da shakku da yawa the Shin yisti sabo ne ko bushe? Shin dole ne a tsawaita shi sosai? Na gode sosai da taimakonku

    1.    Ascen Jimé nez m

      Barka dai Leti,
      A wannan yanayin yisti sabo ne. A'a, kada ku yada shi sirara sosai. Sannan hau sama amma duk da haka dole ne ku bar ta da shaƙinta.
      Rungumewa!

  7.   Marta m

    Barka dai, Ina so in san ko akwai hanyar da za a yi ta cikin kwandon varoma, ba ni da murhu kuma dole in daidaita girke-girken sau da yawa don in iya yin su a cikin wannan kwandon.

    1.    Ascen Jimé nez m

      Mmmmm ... Bana tsoro, Marta ... Kodayake akwai girkin biredi da za a iya yi a cikin varoma. Ba shi da alaƙa da focaccia amma yana da kyau ƙwarai. Na bar muku hanyar haɗin yanar gizon idan zai iya muku amfani: https://www.thermorecetas.com/pan-al-vapor/
      Rungumewa!

  8.   Tess m

    Mai wuya da rashin ƙarfi, baya bayyana gishirin akan ƙasa ko inda za'a sanya 20g na mai da ya ɓace

    1.    Ascen Jimé nez m

      A sashe na 5 na shiri duk an bayyana shakku.
      Na gaba, sarrafa levitation da lokaci da zafin jiki na murhun. Tabbas matsalar ta fito ne daga ɗayan waɗancan abubuwan.
      A hug

  9.   Aroa m

    Tsarin girke-girke ba daidai ba ne, matakin da aka sanya ruwa ba a haɗa shi ba, haka ma sauran man.
    Da fatan za a gyara

    gracias

    1.    Ascen Jimé nez m

      Hello Aro,
      Ban san ainihin abin da kuke nufi ba saboda a mataki-mataki yana faɗi yadda ake ƙara waɗannan abubuwan. Ruwa a mataki na biyu, da mai a lokuta daban-daban amma ya zo, an nuna komai.
      Na kwafi dukkan sashin. Idan akwai abin da ba ku gane ba, gaya mani 😉

      Saka yisti, sukari da 20 g na mai a cikin gilashin (ku yi hankali, na sanya yawa a cikin sinadaran amma yanzu muna amfani da 20g kawai). Muna shirin minti 1, gudu 2.

      Ƙara gari, gishiri da ruwa. Muna son shirye-shiryen mintuna 4, rufe gilashi, saurin karu. Muna barin kullu a cikin gilashin don 1 ko 2 hours, don haka ya yi laushi.

      Mun shirya tire mai yin burodi da ke rufe shi da takarda mai yin burodi da sanya 20 g na man zaitun a kai, yaɗu sosai. Yanzu muna sanya kullinmu, muna shimfiɗa shi tare da taimakon yatsunmu. Mun bar shi ya tashi na wasu mintina 30.

      Muna kunna tanda a 220º.

      Mun yanke tumatir cikin yanka kuma muka rarraba shi a cikin focaccia. Mun yanyanka tafarnuwa da kyau sosai kuma muna rarraba ta a saman kuma. Hakanan muna yayyafa oregano, gishiri da sauran mai (20g).

      Gasa a 220º na minti 10. Bayan wannan lokacin mun rage zafin jiki zuwa 200º don gama yin burodi na wani minti 25.