Ku da kuka san mu, kun riga kun san cewa muna son gaske kasa da kasa. Muna son gwada kayan abinci tare da laushi mai ban mamaki da sabon dandano kamar furikake da na kawo muku yau.
Kamar yadda kake gani a cikin hoton furikake shine kayan yaji. A Japan ana amfani dashi sosai don ɗanɗanar farin shinkafa da sauran shirye-shirye. An yi daga algae, sesame, shichimi da katsuobushi. Tare da kayan abinci guda biyu na farko bamu da matsala saboda suna da sauƙin samu a manyan manyan kantunan. Maimakon na ƙarshe biyun sababbi ne, aƙalla a ɗakina.
El shichimi Cakuda ne mai yaji na kayan yaji guda 7 kuma yakamata ayi amfani dashi daidai gwargwado kamar wasabi. Ana yinsa daga bawon Tangerine, sesame, poppy da hemp, nori seaweed kuma tabbas shanso da ɗanyen chili wanda shine abin da yake bashi ƙarfi.
Wani daga cikin kayan aikin yau da kullun a cikin wannan girke-girke shine katsuobushi wanda ya bushe, mai dafaffen nama da na kyafaffen tuna, tare da ƙamshi na musamman da ƙamshi mai daɗi sosai, cikakke don amfani dashi cikin shirye-shirye da yawa. Ya zo a cikin flakes ko zanen gado don haka suna da kusan kusan a bayyane.
Wadannan sabbin sinadaran guda biyu ana iya samunsu a shagunan musamman amma suna da yawa kuma ana iya amfani dasu a cikin shirye-shirye da yawa. A cikin waɗannan shagunan kuma zamu sami furikake an riga an shirya amma, kamar koyaushe, ba shi da alaƙa da na gida, tare da sabara da kuma wari m.
Furikake -Yan Japan sun hada-
Furikake kayan kwalliya ne waɗanda ake amfani dasu a cikin kayan abinci na Jafananci. Ana yin sa ne daga tsiren ruwan teku, sesame, shichimi da katsuobuchi kuma ana amfani dashi azaman kayan ƙanshi.
Daidaitawa tare da TM21
Informationarin bayani - Anti-tsufa karin kumallo girgiza