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Fusiloni tare da ruwan shampagne da lu'ulu'u

taliya30 minti4 mutaneKalori 400
1/52/53/54/55/5 (Kuri'u 42)
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de Irin Arcas

Fusiloni tare da ruwan shampagne da wuraren kiwo

Idan kanaso kayi mamakin danginka da wani tasa ta musamman Wannan Kirsimeti, ga girkin yau. Na yi amfani da babban fusili, wanda ake kira fusiloni, amma tabbas, kuna iya amfani da taliya da kuka fi so. Don wannan abincin, yana da ban sha'awa a yi amfani da taliya mai inganci wacce ta ɗan fi kyau kuma tare da ɗan tsari daban-daban daga macaroni ko spaghetti.

Wannan taliya za a hada ta da miya mai dadi da aka yi daga shampen, don haka yana da kyau idan lokacin shan shampagne ya rage daga wata rana zuwa gobe, cewa watakila shan shi ba shi da wannan sabo na kwalbar da aka buɗe, amma don dafa shi cikakke ne.

Kuma a ƙarshe, mun yi amfani da shi lu'u-lu'u herring. Kwanakin baya, kamfanin kamun kifi Ya aiko mana da wasu samfuran kayan kwalliyar sa, kuma gaskiyar magana suna da dadi. Don haka idan kun kasance masoyan samfuran kamar dunƙulen dunƙule, kifin kifi, kifi da sauransu, ina ba ku shawara ku ziyarci rukunin yanar gizon su saboda suna da kyau.

Idan baku da lu'ulu'u irin na herring, zaku iya amfani da dunƙule ko mujol roe, waɗanda farashi mai kyau ne duk shekara.

Fusiloni tare da ruwan shampagne da lu'ulu'u

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Kayan taliya na musamman don Kirsimeti, wanda aka yi shi da miyar shampagne mai daɗi kuma aka cika shi da ɓangaren ganyayyaki.

Fusiloni tare da ruwan shampagne da lu'ulu'u
  • Irin Arcas
  • Nau'in girke-girke: taliya
  • Calories: 400
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 350-400 g na taliya
  • Layin ruwa na 1 na ruwa
  • 250 g na shampen
  • 200 g na kirim mai kirim
  • 2 qwai
  • 1 curry curry
  • 1 tsunkule na nutmeg
  • wani tsunkule barkono
  • gishiri dandana
  • 1/2 kwayar kajin mai da hankali (nau'in Avecrem)
  • 8 sprigs na chives
  • 100 g na Manchego ko cuku na Parmesan (da ɗan ƙari kaɗan don yin ado)
  • 50 g man shanu
  • 75 g lu'ulu'u na ganyayyaki (ko dunƙule ko mullet roe)

Shiri

  1. Mun sanya lita 1 na ruwan salted a cikin gilashin. Mun shirya Minti 8, yanayin zafin varoma, saurin cokali. Mun sanya taliyar ta kwalba kuma muna shirin lokacin da aka nuna akan kunshin yanayin varoma, juya hagu, saurin gudu.

  2. Idan lokaci ya yi, za mu cire taliyar, mu tsame ta tare da taimakon kwandon kuma mu adana.

  3. Mun sanya cuku da chives a cikin gilashin kuma an nika shi da turkes da yawa. Mun janye.

  4. Ba tare da wanke gilashin ba, ƙara man shanu da shirin Minti 3, yanayin zafin varoma, saurin cokali.

  5. Yanzu mun hada shampagne, da cream, da barkono, da gishiri, da nutmeg, da kwamfutar hannu, da cuku tare da chives da muka ajiye. Mun shirya Minti 8, yanayin zafin varoma, saurin 1. A wannan lokacin dole ne mu kalli cewa kumfa na shampagne baya fitowa yayin tafasa. Idan haka ne, zamu cire ƙoƙon kuma shi ke nan.

  6. Yayin da miya ke dahuwa, doke ƙwai da cokali mai yatsa.

  7. Idan lokacin miya ya kare, sai mu bar zafin jiki ya sauka zuwa 70º (kimanin minti 5).

  8. Lokacin da ya riga ya kai 70º, zamu shirya Minti 2, zafin jiki 90º, gudun 4. Tare da injin yana aiki, ƙara ƙwannan da aka buge a cikin kwano.

  9. Da zaran lokaci ya kure, zamu cire kayan abincin daga gilashin zuwa wani akwati (tunda zafin da yawa zai iya sa shi yankewa).

  10. Mun sanya taliya (wanda za mu yi ɗumi a cikin microwave alal misali), miya, yi ado da lu'ulu'u mai yayyashi da cuku.

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