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Gasashe barkono salatin

Salatin57 minti3 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 1)
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de Mayra Fernandez Joglar

gasasshen-barkono-saladthermorecetas

Gasashen gasasshen barkono yana daga cikin kayan adon mu gastronomy kuma kamar yadda Karlos Arguiñano zai ce “abin farin ciki ne”.

Don yin wannan girke-girke, 'yan kaɗan gasashen barkono, tafarnuwa da dafaffun kwai. Kodayake idan abin da muke so shi ne mu ba shi ƙarin rai za mu iya ƙara wasu zaitun, capers ko wasu yankakken tuna ko ganda.

A kallon farko yana iya zama kamar babu wani banbanci tsakanin ɗayan da ɗayan, amma lokacin da ka gwada shi sai shakku ya ɓace. Na yi amfani da shi kuma, don salatin barkono na yau, na buɗe ɗayan tulunan gida na da kyau daga Burela cewa yayana ya bani. A alatu ga palate.

Gasashe barkono salatin

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Kyakkyawan ƙawancen abincin mu wanda asalin sa shine jan barkono, tafarnuwa da dafaffun ƙwai.

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: salads
  • Calories: 250
  • Ayyuka: 3
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 2 gasasshen jan barkono (duba girke-girke a nan)
  • 1 clove da tafarnuwa
  • 1 feshin barasar
  • 2 Boiled qwai
  • Tuna ko bonito na arewa
  • Yankakken faski
  • Salt da barkono
  • Chilli mara kyau (na zabi)

Shiri

  1. Zamu fara da gasa jan barkono. Don wannan zamu iya amfani da tsarin da muke so, mafi al'adun gargajiya shine yin shi a cikin tanda amma kuma zamu iya amfani da tukunya mai sauri ko sanya su a cikin tanda. Thermomix kamar yadda Ascen ya koya mana.

  2. Da zarar an gasa, za mu bare su kuma cire dukkan tsaba. Mun yanke su cikin dogayen sirara.

  3. Mun sanya ruwan 'ya'yan itace na barkono har sai da kariyar rufe ƙasan gilashin. Muna zafi domin 2 mintuna, 100º, gudun 1. Yayinda muke kwasfa da kuma siraran fillet da albasa tafarnuwa.

  4. Bayan lokaci, za mu soya kayan tafarnuwa da barkono don 4 mintuna, 100º, gudun 1. Za su iya ɗaukar ɗan lokaci kaɗan gwargwadon yadda suke siriri, amma za mu tabbatar ba su ƙone ba.

  5. Mun sanya malam buɗe ido a kan ruwan wukake, ƙara gutsun barkono da yanayi. Muna zafi da su don 5 mintuna, 100º, gudun 1. Theara faffadan cognac da shirin Minti 3, yanayin zafin Varoma, gudun 1. Idan lokaci ya yi, za mu cire malam buɗe ido mu sa barkono a cikin kwano.

  6. Ba tare da wanke gilashin ba, za mu ƙara dafaffen ƙwai. Muna cizonsu a lokacin 2 seconds, gudun 4. Idan akwai sauran yanki mafi girma, za mu yanyanka shi.

  7. Muna rarraba yankakken qwai akan barkono.

  8. Mun sanya tuna ko filato na arewa a saman kuma mu gama ta yayyafa ɗan ɗanyen faski a saman.

Bayanan kula

Ana iya amfani da shi azaman salatin ko a matsayin abin ban sha'awa a kan burodin burodin burodi.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Barkono "gasashe" a cikin Thermomix


Gano wasu girke-girke na: Etaunar, Celiac, Salatin da Kayan lambu, Qwai, Lactose mara haƙuri

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  1.   angeles m
    sa 9 shekaru

    Ina tsammanin girke-girke ne mai sauri kuma mai gina jiki zanyi gobe

    Amsa zuwa angeles
    1.    Mayra Fernandez Joglar m
      sa 9 shekaru

      Ina fata kuna so !! 😉

      Amsa ga Mayra Fernández Joglar