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Gwargwadon gasasshe tare da mojo picón mayonnaise

Kifin Abinci5 minti6 mutaneKalori 275
1/52/53/54/55/5 (Kuri'u 2)
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de Irin Arcas

gasashen-dorinar ruwa-tare da-mojo-picon-mayonnaise

Shin, ba ka tuna da dorinar ruwa miyar shinkafa Me muka shirya kwanakin baya? Da kyau, tunda ban kashe duka su ba dorinar ruwa mun yanke shawarar ɗauka shi a dare ɗaya tare da salsa mai arziki sosai: mayonnaise yaji da mojo picón.

A halin da muke ciki, mun zabi launin ruwan dorinar ruwa, da zarar an dafa shi, a ƙarfe. Idan kuna da damar yin hakan a ember, dandano hakika na musamman ne. In bahaka ba, za mu sa ɗan man a cikin kwanon rufin kuma idan yana shan sigari, sai a yi ruwan ruwan dorinar tsawon minti 1 a kowane gefe. Idan muka bar shi na dogon lokaci, a hankali zai bushe ya zama da ɗan wahala.

Gwargwadon gasasshe tare da mojo picón mayonnaise

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Abin farin gishirin dorinar ruwa tare da dandano mai daɗin mayonnaise na asali wanda aka dandana shi tare da mojo picón.

  • Irin Arcas
  • Kayan abinci: zamani
  • Nau'in girke-girke: kifin kifi
  • Calories: 275
  • Ayyuka: 6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Kifin teku mai kafa takwas:

  • 500 g na dorinar ruwa tuni an dafa shi kuma mai taushi (ƙafa biyu kusan.)
  • man zaitun
  • flakes na gishiri (na zabi)

Mayonnaise:

  • Kwai 1
  • 200 g man zaitun mara nauyi
  • 1 dash na vinegar

Hoton hoto:

  • 2 tafarnuwa
  • 1 cayenne (ko 1/2 idan ya yi girma ko ba ku son shi da yaji sosai)
  • 1/2 teaspoon cumin ƙasa
  • wani tsunkule na gishiri
  • 1 dash na vinegar
  • 75 g na man zaitun na budurwa mara kyau
  • 1 teaspoon na paprika mai zaki
  • 1 dinka buhunan burodi daga ranar da ta gabata

Shiri

  1. Muna auna mai a cikin kwalba kuma mu adana shi.

  2. Mun sanya kwai a zafin jiki na ɗaki, ɗan gishiri da ɗan yatsan ruwan inabi a cikin gilashin da shirin gudun 4, babu lokaci.

  3. Tare da mashin din yana aiki da bututun wuta, muna zuba mai a murfin. Zai fadi kamar zare a cikin gilashin kuma zai bazu.

  4. Mun janye kuma mun ajiye.

  5. Ba tare da an wanke gilashin ba, ƙara tafarnuwa da baƙƙwara da ɗanyun burodin a gilashin kuma a murƙushe 5 seconds, gudun 5.

  6. Sanya chilli da cumin kuma a gauraya 20 seconds, gudun 7.

  7. Theara gishiri, mai, vinegar da paprika kuma a gauraya 30 seconds, gudun 5. Sai mun shirya 2 minti, saurin ci gaba 5-7-10.

  8. Muna dandana kuma gyara tare da gishiri ko vinegar.

  9. Muna ƙara mayonnaise ɗin da muka ajiye a cikin abincinmu da haɗuwa 10 seconds, gudun 2.

  10. Idan mun shirya miya, lokaci yayi da zamu yi dorinar ruwa. Mai zafi a cikin kwanon frying da yawa har sai ya yi tururi da ruwan dorinar ruwa a bangarorin biyu (1 min. Kashi daya kimanin.).

  11. Muna ba da dorinar ruwa a kan faranti, tare da dusar mai na man zaitun, da ɗan gishiri da mojo picón mayonnaise sauce.

Bayanan kula

Da wadannan adadin zaka samu dorinar ruwa kusan mutum 4-6 (a matsayin mai farawa ko abun ciye ciye). Zai yuwu akwai miya a kan, saboda haka zamu iya amfani da shi wata rana tare da wasu dafaffun dankalin turawa, kayan lambu, kaji ko kifin kifi.

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Da sauki, Marisos, Kasa da mintuna 15, Sauces

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  1.   Ana DE LARodriguez m
    sa 8 shekaru

    Emilio de La don ku gayyace ni wata rana tare da thermomix ɗina kuma ni don cin abinci mai haɗuwa.

    Amsa ga Ana DE LA Rosa Rodriguez
  2.   Isabel de la cruz m
    sa 8 shekaru

    Sunan kawai ya riga ya sa bakina ruwa?

    Amsa wa Isabel De La Cruz