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Gasasshiyar chives don Kirsimeti

Carnes60 minti4 mutaneKalori 350
1/52/53/54/55/5 (Kuri'u 4)
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de Irin Arcas

Oh yaya dadi abincin yau: gasasshen picantones don Kirsimeti. Kuma menene picantones? Wataƙila kuna mamakin wasu ... da kyau, mai sauqi qwarai. Kaji masu yaji, ko kajin kwarkwata, kamar yadda aka san su a Faransa, ƙananan kaji ne waɗanda nauyinsu bai wuce kilo ɗaya ba. Don ba ku ra'ayi, girmansa zai fi girma fiye da quail kuma ƙarami fiye da kaza na al'ada. Suna da taushi sosai kuma ɗanɗanon su yana da daɗi. Za ku same su musamman a yanzu, don Kirsimeti, a kowane kantin kaji ko mahauta (da kuma kan buƙata).

Don dafa su za mu yi amfani da mu dabarar dafa abinci biyu da aka fi so: farko in Jakar gasasshen Varoma da ruwansa domin ya dahu a hankali a ciki sannan a taɓa tanda na ƙarshe don yin launin ruwan kasa da kuma cewa ya rage sosai crispy a waje. Bugu da kari, abu mafi kyau game da wannan girke-girke shine da zarar mun gama gasa shi a cikin jakar gasasshen varoma, nan da nan za mu iya daskare shi. Don haka, lokacin da za mu ɗauka, kawai za mu dena shi kuma mu ba ta tanda ta ƙarshe, shin za mu yi?

Gasasshiyar chives don Kirsimeti

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Gasasshen kaji masu daɗi da ɗanɗano mai daɗi na musamman don Kirsimeti  

Gasasshiyar chives don Kirsimeti
  • Irin Arcas
  • Kayan abinci: spanish
  • Nau'in girke-girke: nama
  • Calories: 350
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 2 zafi kaji
  • 1500 g na ruwa
  • 2 Rosemary sprigs
  • 2 cloves da tafarnuwa
  • 50 g na man zaitun na budurwa mara kyau
  • 2 bay bar
  • 50 g apple cider vinegar
  • 100 g farin giya
  • Pepper da gishiri dandana
  • 2 cokali na knorr broth kaji

Shiri

  1. Muna sanya picantones a cikin jakar gasa. Idan suna da girma, za ku iya sanya kowane picanton a cikin jakar gasa kuma ta haka za ku iya sarrafa shi da kyau.

     

  2. Mun sanya dukkan sinadaran marinade a cikin gilashin. Muna shirin 5 seconds, gudun 5 kuma mun sanya shi a cikin jakar. Muna rufe jakar da kyau kuma muna motsawa da haɗuwa don kajin ya jiƙa a cikin sinadaran marinade.

     

  3. Mun sanya jaka a cikin akwatin Varoma. Mun sanya 1500 g na ruwa a cikin gilashin (ba lallai ba ne a wanke shi). Mun sanya akwatin Varoma a cikin matsayinsa da shirinsa Minti 30, yanayin zafin Varoma, gudun 2.

     

    1. Lokacin da lokacin da aka tsara ya ƙare, za mu buɗe murfin akwatin Varoma zuwa gefen kishiyar zuwa gare mu, don guje wa ƙone kanmu da tururi, sai mu juya jakar da kazar a ciki. Muna bincika cewa gilashin har yanzu yana da aƙalla lita 1 na ruwa (idan ba haka ba, za mu ƙara ƙari). Mun sake shirin Minti 30, yanayin zafin Varoma, gudun 2.

    MUHIMMI: idan kana so ka daskare shi don gama tasa a wata rana, mun bar jakar ta yi sanyi kuma, da zarar sanyi, mun sanya jakar kai tsaye a cikin injin daskarewa. Lokacin da muke so mu cinye shi, muna sanya jakar a cikin firiji 24 hours kafin sannan mu matsa zuwa mataki na gaba.

  5. Muna kunna gasa tanda. Muna cire picantones daga jakar kuma tare da duk ruwan 'ya'yan itace, muna sanya su a cikin wani kwanon rufi da gasa har sai sun kasance launin ruwan zinari. Kimanin mintuna 6-10 a kowane gefe. 

    NOTE: Idan ka ga miya ya dan yi kauri ko kuma ya yi kauri a cikin tanda, zaka iya ƙara 1/2 gilashin ruwa.

     

Bayanan kula

   


Gano wasu girke-girke na: Carnes, Da sauki, Navidad

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