Gazpacho daga mahaifiyata, a cikin Thermomix

Yin gazpacho a cikin Thermomix abu ne mai sauƙi. Abin da ke da wahala shi ne daidaita yanayin adadin kowane sinadaran (ko ma sadaukar da wasu) don ya zama abin da muke so. Shi yasa yau na kawo muku wanda nake so, wanda mahaifiyata ke yi.

Ya sanya abin da yake sanyawa koyaushe: tumatir, kokwamba, barkono, albasa da Pan. Ta san cewa tafarnuwa ma ya kamata ta tafi, amma ba ta jefar da ita ba saboda ta fi son ta haka, ba tare da ita ba. Na taƙaita kaina don auna duk abubuwan da ke cikin sinadaran da yin tunani a cikin wannan girke -girke.

Da yawa yana fitowa, saboda a ƙarshe mun sami damar haɗuwa tare a wannan bazara, amma za ku iya yanke shi cikin rabi kuma yaga komai a mataki daya.

Gazpacho daga mahaifiyata, a cikin Thermomix

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Gazpacho wanda koyaushe muke da shi a gida, wanda aka yi a Thermomix.

• Ascen Jimé nez

• Kayan abinci: tradicional
• Nau'in girke-girke: kayan lambu
• Calories: 130
• Ayyuka: 8

• Shiri lokaci: 10M
• Lokacin dafa abinci: 5M
• Jimlar lokaci: 15M

Sinadaran

• 1200 g na tumatir cikakke sosai
• 40 g burodi
• 315 g na kokwamba, peeled da guda
• 30 g koren kararrawa, yanke zuwa guda
• 50 g na albasa a cikin guda
• 200 g na ruwa
• 1 / 2 teaspoon na gishiri
• 50 g na man zaitun na budurwa mara kyau
• 15 g apple cider vinegar

Shiri

1. Muna wanke tumatir da kyau, cire tsutsa da sara da kyau, don su dace da gilashi. Mun sanya su a cikin gilashi.

2. Muna kuma musanya gurasar kuma mu ƙara. Mun sanya injin cikin aiki, saurin cigaba 5-10. Muna ci gaba da sauri 10 2 minti.

3. Mun sanya mafi yawan wannan cakuda a cikin babban kwano da barin kusan gram 500 a cikin gilashi. Ƙara kokwamba, barkono, albasa, ruwa, gishiri, mai da vinegar zuwa gilashi. 

4. Mun mayar da injin din cikin aiki, saurin cigaba 5-10. Mun bar shi cikin sauri 10 wasu 2 minti.

5. Muna ƙara wannan cakuda na ƙarshe zuwa na baya, a cikin babban kwano. Haɗa da kyau tare da cokali na katako kuma ajiye a cikin firiji har zuwa lokacin hidima.

Bayanan kula

Idan kun rage duk abubuwan da aka haɗa da rabi za ku iya sanya komai kai tsaye a cikin gilashi kuma ku murkushe cikin saurin ci gaba 5-10. Kar a manta a kiyaye injin a cikin cikakken gudu na aƙalla mintuna biyu. Idan kuna son ƙarin ruwa, kawai dole ne ku ƙara ƙarin ruwa, ko kankara, kuma ta hakan zai zama mai sanyaya.

Informationarin bayani - Gurasa 9 da za'a yi a gida tare da Thermomix