Kofuna na nougat cream tare da whiskey

Shiri

1. A cikin gilashin Thermomix mu muna sanya malam buɗe ido. Ƙara 500 ml na kirim mai tsami mai sanyi da 125 g na sukari. Mun sanya shi zuwa doke a lokacin 45 seconds ko kimanin lokaci da gudu 3,5. Dole ne ku sani cewa kirim ba ya wuce kima, ko kuma idan yana buƙatar ƙarin lokaci za mu shirya shi na wasu 'yan dakiku.

2. Da zarar an yi masa bulala, cire kirim daga gilashin kuma saka shi a cikin firiji. Jiƙa zanen gado 3 na gelatin tsaka tsaki a cikin ruwan sanyi. Tsaftace gilashin kuma ƙara sauran 100 ml na kirim, ba tare da bulala ba, 100 g na nougat da 50 ml na barasa na whiskey. mun tsara shi 2 mintuna a 90 ° a gudun 2. 

3. Ƙara zanen gadon gelatin mai ruwa da kuma shirin sake 1 minti a gudun 2. Bari kirim ya yi sanyi kafin haɗuwa da kirim.

4. Lokacin da muka shirya kuma sanyi muna haɗuwa da 300 ml na kirim mai tsami. Sauran kirim za su kasance don yin ado. Za mu haɗu da shi tare da motsi masu rufaffiyar don kada cakuda ya ragu.

5. Muna bauta wa kirim a cikin tabarau. Mun sanya cokali na kirim a sama kuma mu yi ado da farin ƙwallan cakulan da wasu crumbled nougat.