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Wannan kifin koden anyi shi kamar yadda mahaifiyata tayi shi, amma saba da Thermomix®. Abu ne mai sauqi a yi kuma yana buqatar qananan abubuwa masu sauqi.
Kodayake na sanya flan a cikin Thermomix®, amma na ci gaba da sanya shi a cikin tanda saboda na riga na sami ma'anar tsohuwar tata duk da cewa yi shi a cikin varoma es kamar yadda mai sauki da mai rahusa.
Rakiya tare da ɗan kirim mai kirim mai tsami yana da kyakkyawan kayan zaki, wanda da wuya yana bukatar lokaci.
Alewa Liquid
Don yin wannan girke-girke zaka iya amfani da ɗayan waɗannan zaɓuɓɓuka 4:
- Tare da Thermomix®, wanda shine girke-girke kamar mamaki kamar yadda yake da sauki.
- Tare da Thermomix® kuma ba tare da sukari ba. Kamar yadda sauki kamar yadda girke-girke na baya amma mafi koshin lafiya.
- A hanyar gargajiya, dumama sukari da dropsan digo na ruwa har sai ya zama caramel.
- Sayi shi riga an yi.
Yanzu kun yanke shawara !! 😉
Kwai flan
Kayan girke-girke na yau da kullun na rayuwa, yanzu ya dace da Thermomix®.
Informationarin bayani - Kwai flan tare da varoma / Alewa Liquid / Caramel wanda ba shi da Sugar
Daidaita wannan girke-girke zuwa samfurinku na Thermomix
Barka dai yan mata, zan so idan kun taimaka min yadda ake yin fenilla flanla tunda saurayina baya son kwan daya… ..
A gaisuwa.
Sannu Cristina, Na sami wannan girke-girke: http://www.recetario.es/receta/5240/flan-de-vainilla.html
Na gode sosai Elena, duk da cewa na sami matsala sosai da wadancan bayanan da kuka sanya tunda ni sabo ne ga wannan kuma ban fahimce shi sosai ba ...
Amma ta kowace hanya don taimaka min kuma zanyi nazarin sa in yi… ..hehehe
Gaisuwa, Cristina.
Barka dai, a wane matsayi zan sanya tiren da zafi a ƙasa, ko kuma sama na sanya turbo ?????????
Barka dai Silvia, Na sanya tiren a tsakiya, da zafi sama da ƙasa. Tanda na ya tsufa sosai kuma ba shi da zaɓi don turbo ko sanya iska. Abu ne mai sauqi amma yana aiki daidai a wurina. Duk mafi kyau.
Barka dai yan mata, nayi flan kuma abun birgewa ne, na gode da samun wadannan abubuwan al'ajabi na girke-girke, abu daya ne kawai shine lokacin da nake dashi don samun shi a cikin murhu kusan awa daya saboda bai hana ruwa ba.
Toñi, koyaushe ina yin sa a cikin varoma, yana fitowa sosai kuma cikin kusan minti 40 ko 45 a shirye yake. Gwada lokaci na gaba don ganin yadda zata amfane ku.
Za a iya gaya mani yadda zan iya yin flan kawai da madara, sukari da ambulan na makwafi.
Na gode kwarai da girke-girkenku.
Sannu Maria Antonia. Na ba ku girke-girke: 1/2 l. na madara cikakkiya, ambulaf 1 na potax flan, cokali 5 na sukari da karamol na ruwa. Daga 1/2 l na madara mun sanya kadan a cikin kofi don tsar da ambulan din na potax flan. Sauran madara ana kara shi cikin gilashi tare da sukari. Mix 10 sec., A hanzari. 3 da shirin minti 8, dan lokaci. varoma da vel. 2. mixtureara cakuda madara da flan envelope ɗin da muke da shi a cikin kofin sai a saita 2 min., Temp. varoma da vel. 2. A cikin zoben flan mun ƙara ɗan ƙaramin caramel da wannan haɗin a saman. Bari sanyi kuma a shirye.
Yau nayi flan kuma yayi kyau sosai.
Lokacin da nayi shi da tukunya koyaushe sai in ringa cakuɗa garin don kada ya tsaya. Tare da yanayin zafi na kasance mai kyau kwarai, ban da zuga komai ba.
Na gode sosai.
Na yi farin ciki, María Antonia. Flan yana da wadata sosai kuma gaskiyar shine tare da Thermomix yana da sauƙin yin. Duk mafi kyau.
Wane ma'auni ne karamin tukunyar madara mai ƙwai domin ina da babban tukunya da ma'aunin madara a gida? Na gode…………….
Karamar kwalbar madara mai matsakaiciya tana da gram 370 kuma ma'aunin madarar ya ninka gram 740 kawai.
Ina fatan kun samu daidai. Duk mafi kyau
'Na gode wata tambaya da na so in yi muku inda kuka sayi flan mold don ya yi daidai a cikin akwatin varoma ban sani ba idan naku iri ɗaya ne Ina da mahaɗan yanayin zafi 21 na gode
Yi haƙuri Na yi tunani cewa an saka shi a cikin kwandon varoma kuma ba haka bane, an gasa shi. Amma kuma, a cikin littafin ya bayyana cewa ana iya yin shi a cikin kwandon varoma. Yaya game? Na gode kuma ku sake bani hakuri. Sai anjima.
Sandra, varoma shima ya zama cikakke, amma dole ne kuyi amfani da wannan nau'in ƙirar saboda ba za a sami wasu ba. Idan kana da wani nau'in da ba zai dace ba, toya shi. Duk mafi kyau.
Barka dai Sandra, idan nayi shi a cikin varoma zanyi amfani da kayan kwalliyar aluminium na l l rectangular. iya aiki kuma ku zo da murfin kwali. Ina siyan su a Mercadona ko waɗanda ke daga alamar Albal. Idan na yi amfani da abin da bai dace da varoma ba, zan yi shi a cikin bain-marie a cikin murhun. Duk mafi kyau.
Sannu ga tod @ s! Ina so in san yadda ake yin varoma da wata tambayar, amma lokacin da kuka sanya ruwan a cikin tanda na bain-marie, ya riga ya yi zafi? Ina nufin idan kun jira shi tafasa a saka.
Wata tambaya ita ce a san ko kun san kowane irin girke-girke na pate de foie ko ganye mai daɗi.Na gode.
Sannu Elena, Na sanya ruwan zafi daga famfo kuma na sanya flan, ban jira ruwan ya tafasa ba. Kuma don yin shi a cikin varoma, duba girke-girke na "Orange Flan" wanda muka sanya a ciki yadda ake yin shi a cikin varoma.
Ba ni da wani girke-girke na waɗannan patés, amma ina so in gano shi don yin su kuma in iya buga shi. Ina fata nan bada jimawa ba. Gaisuwa da godiya sosai da kuka ganmu.
Barka dai, na yi girke-girke na flan kwai daga littafi mai mahimmanci amma a maimakon flan ina da wani abu mai kamshi wanda yake da alamar an murza !!! wasu adiko na goge Na takarda a saman, amma wani bangare na flan ya fito, zan sake gwadawa amma ban san abin da nayi kuskure ba, ina taya ku murna da wannan kyakkyawan shafin
Barka dai Carmen104, gwada wannan girkin na flan, zaku ga yadda kuke so. Duk mafi kyau.
A karo na farko (a shekaruna ||) na fara yin flan !! kuma godiya gare ku, an sami nasara ... yanzu ƙaramar tambaya ... kuma idan na ƙara cakulan? Shin zasu zama daidai da adadi iri ɗaya? sumbacewa da godiya saboda kasancewa a wurin.
Sannu Aalgastur, na yi farin ciki da kuna son flan. Don yin cakulan flan, dubi girke-girke na "White cakulan da madara cakulan flan", yana da dadi. Mun kuma buga girke-girke na cakulan flan tare da lactose. Ina fatan kuna son su. Duk mai kyau.
Tambaya daya ga wannan akt kuna nufin ma'auni 2 (na kwalba mai madara) na madara cikakke, gaisuwa
Barka dai Jubilo89, da zarar mun zubda kwalbar madarar madara a cikin gilashin, zamuyi amfani dashi don auna duka madarar, mun cika wannan kwalbar madarar da madara sannan mu kara akan gilashin sannan kuma mu sake cikawa mu zuba a cikin gilashi (matakan jirgi 2). Duk mafi kyau.
Barka dai yan mata, don yin hakan a ruwan wanka sai ku rufe shi? Mun gode
Sannu Rosa, ba lallai bane. Duk mafi kyau.
Barka dai yan mata! Na gano shafinku a wannan makon kuma ina farin ciki da girke-girke. Nayi kodin din kwai a maimakon sa madara mai kyau a ciki, sai na sanya madara mai danshi a ciki kuma yana da laushi sosai. Mun so shi da yawa. TA'AZIYYA a shafinku, tsokacin da kuka yi a farkon jagora ne mai kyau game da lokacin da za mu iya yin girke-girke tare da dangi da abokai. Anyi bayanin girke-girke sosai kuma anyi cikakken bayani, duk a bayyane kuma masu sauki. Na aiko muku da runguma mai ƙarfi cike da kuzari mai ƙarfi.
Na gode sosai, Mila! Ina matukar farin ciki cewa kuna son shafin mu. Duk mafi kyau.
Barka dai Ina son girke girkenku, flan yana da kyau sosai amma na kasance a wurin na awa daya zan so ku fada min ko za'a iya amfani dashi a cikin tukunya, na nuna gaisuwa,
Sannu Mario, gaskiyar magana shine ban sani ba saboda koyaushe ina yin sa a cikin tanda ko a varoma. Koyaya, yawanci yakan ɗauki mintuna 20-30 don yin shi, ba awa ɗaya kamar yadda kuka gaya mani ba. Duk mafi kyau.
Barka dai! Ina da tambaya tare da fla, zan so in sani duk da cewa ba ta sanya shi a wurin ba, idan dai zan sa malam buɗe ido don haɗa ƙwai
Sannu Eva, ba lallai bane ku sanya malam buɗe ido. Duk mafi kyau.
INA SON SAMUN YADDA AKA SAYA SHI A CIKIN MAGANAR BANDA BUKATAN DAUKAN SHI A ALMURA KO A VAROMA. NA YI SHI KAFIN AMMA BAN TUNA BA / YANA IYA YI MINTI 30 A 90º DA SPOON GUDU / INA FATAN ZAKU IYA YIN GODIYA
Hi Charo, muna da girke-girke da aka buga, dubi girke-girke: «varoma kwai flan». Na sanya mahada: http://www.thermorecetas.com/2011/06/05/receta-postres-thermomix-flan-de-huevo-al-varoma/
A gaisuwa.
Charo, gaskiyar ita ce koyaushe ina yin hakan a cikin varoma kuma ban gwada ba in ba haka ba. Bari mu gani idan wani ya ga bayanin ku kuma ya gaya mana idan ya san wani abu.