(Kuri'u 11)
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Salmorejo yana ɗaya daga cikin abincin da nake yi a rani. Daidai da shi Gazpacho da kuma Miyar Kankana Mai sanyi Suna da daɗin jita-jita lokacin da yanayin zafi yayi yawa saboda, idan aka ɗauki sanyi, Toari da ciyar da ku, suna wartsakar da ku.
Salmorejo koyaushe Na raka na dafaffen kwai da naman alade amma kuma yana da dadi sosai tare da tuna da prawns.
Yana da hankula tasa daga Andalusiya kuma akwai nau'ikan daban daban. Anan kuna da nawa, don ganin abin da kuke tunani.
Informationarin bayani - Gazpacho / Miyar Kankana Mai sanyi
Daidaita wannan girke-girke zuwa samfurinku na Thermomix
Yana daga ɗayan abincin da nafi so tunda ina da thermomix saboda irin wadatar da sauƙin da ake samu.
Ina son cewa nima na saka tuna da aka zubar a baya a cikin colander don kar ya kara mai.
Wannan hoto ne mai kyau!
Na gode sosai.
Ga wani Cordovan kamar ni, ganin kuna yin gurasar da aka yanka wa Samorejo, ya zama kamar cin fuska ne a gare ni. Ara garin burodi Abogado (gari), Telera burodi ko aƙalla Barra tare da ɓawon burodi. Haɗa don dogon lokaci kuma zaku lura da banbancin rubutu. Yana da ruwan tsami koyaushe kuma ana sanya cokali biyu na sukari don magance acidity. Daɗin ɗanɗano ya canza gaba ɗaya kuma za ku ci nasara. Duk mafi kyau.
Na yi haka a ranar Asabar kuma ya fita sosai (ba wanda ya maimaita ya jefa sauran). Sun fada min daga baya cewa salmorejo bai kamata ya sami ruwan tsami ba, kun san wani abu? . gaisuwa
Gwada girkin da na yi. A lokacin bazara nakanyi yawan gazpacho da salmorejo kuma koyaushe yakan fito cikakke. Na kara ruwan inabi kaɗan (20 gr.) Kuma yana da kyau ƙwarai. Idan ka gwada, fada min yaya kake? Ina fatan kuna so. Duk mafi kyau.
Sannu Elena, Ni mari ne lokacin da kuke yin gazpacho na al'ada Ina da yanki na kankana, idan kuka murkushe komai tare zaku ga yadda yake da kyau, yana ba da ɗanɗano mai ƙayatarwa kuma baya yin kankana senota haaaa gazpachooo, to ku gaya mani lafiya, Ina fata ba ku da ƙarfin hali Idan kuna da wani abu, gaishe gaishe ne. HAR ZUWA GOBE.Ha'a watan, Zan manta Laraba zan yi brown brown da alayyahu, sannan in kasance tare da tare.
Zan gwada shi Mari, zan gaya muku game da shi. Na gode sosai da shawarwarinku, suna da kyau. Na yi kankana gazpacho wanda kuka gaya mani kuma yana da kyau. Rungumewa.
Yayi kyau sosai, mun sanya shi abincin rana kuma dana na riga na tambaya ko gobe zan sake yi. Na gode.
Ina matukar farin ciki, Tere. Duk mafi kyau.
Don girke-girke na salmorejo tare da Thermomix kalli wannan bidiyon da zai taimaka muku sosai:
http://www.youtube.com/watch?v=F3zL4trioOA
Na gode sosai, Lázaro. Bidiyo na da kyau. Na gode.
Ga wani Cordovan kamar ni, ganin kuna yin gurasar da aka yanka wa Samorejo, ya zama kamar cin fuska ne a gare ni. Ara garin burodi Abogado (gari), Telera burodi ko aƙalla Barra tare da ɓawon burodi. Haɗa don dogon lokaci kuma zaku lura da banbancin rubutu. Yana da ruwan tsami koyaushe kuma ana sanya cokali biyu na sukari don magance acidity. Daɗin ɗanɗano ya canza gaba ɗaya kuma za ku ci nasara. Duk mafi kyau.
Yana da kyau kwarai da gaske, ban taɓa sanya shi a cikin thermomix ba kuma mai girma ne, abin da kawai bayan na yi shi na wuce shi ta cikin matattara don kada ƙwayayen tumatir su kasance, kuma idan kuna amfani da burodi zan jiƙa shi da ruwa sannan magudanar da shi da kyau, abin da ban yi shi ne ruwan inabi kuma ya yi kyau.
Yaya kyau Elena!. Ina yin Salmorejo da Gazpacho sosai kodayake ba lokacin rani bane. Nan gaba zan yi shi kamar haka. Duk mafi kyau.
Barka dai! A cikin Seville, tare da yanayin zafin da muke dashi a lokacin bazara, kyakkyawan salmorejo baya rasa a cikin firinjin mu. Ina yin shi ta hanya mai zuwa kuma yana fitowa da santsi:
1 kilogiram na tumatir ja
1 clove da tafarnuwa
1 teaspoon gishiri
Ina nika komai tare tsawon dakika 30 saurin 5
Sannan zan kara 200g na burodi daga ranar da ta gabata, 150g na man zaitun da 30g na ruwan tsami. Komai ya sake murƙushewa tsawon sakan 30 a saurin 5.
Na shirya mintina 2 gudun 10, kuma voila! Yana da kirim sosai, an murƙushe shi sosai kuma baya ɗanɗana kamar tafarnuwa.
Don hidimtawa, Ina ƙara dasasshen serrano naman alade, yankakken kwai dafaffun kwai da yayyafin man zaitun.
Don lasar yatsunku !!
gaisuwa
Na gode sosai, Marisol. Zan gwada shi tabbas. Dole ne ya zama mai daɗi. Duk mafi kyau.
Marisol. Ni, wanda na fito daga Cordoba, ina gaya muku cewa ku ne mafiya cin nasara ta fuskar shirya salmorejo, na sanya burodin ranar, sabon zafin dumi da aka saya, ban jiƙa shi ba kuma na sa kimanin gram 280. A da, ana amfani da gurasar da ba ta da kyau, saboda ba a yin burodi a kowace rana kuma abin da ya rage ba a jefawa kuma hanya ce ta yin amfani da ita, haka nan kuma yankakku da abinci da yawa na ƙauye waɗanda ake yin su da burodi .
Na gode sosai don alamunku Lola !!
Kafin samun thermomix na taba fada a yau (har ma na gwada) cewa salmorejo yana da barkono kore, albasa ... kusan gazpacho mai kauri ... amma kamar wannan (kamar yadda na nuna) ya fi kyau, kuma, idan wata mace daga Cordoba ta gaya mani, ban canza girke-girke na komai ba!
Barka dai, ni ma daga Córdoba ne, na yi kusan iri ɗaya ne da ku, abin da zan ƙara shi shine apple da soyayyen kwai tare da tumatir, burodi, mai, gishiri, ruwan tsami da tafarnuwa suna cire ɓangaren cibiyar Don haka ya fito da kyau sosai kuma apple din ya cire acid din, girke-girke ne wanda wani abokina da ke aiki a Caballo Rojo, sanannen gidan cin abinci a nan Córdoba, ya ba ni.
Na gode.
Yayi kyau, Na'omi! Zan gwada shi. Na gode!.
Zai mutu saboda !!!!!! Na yi kilo biyu na tumatir !!!!
A koyaushe na gwada mahaifiyata ta murƙushe ta da abin haɗawa, amma da thermomix ya fi taushi !!!!! Lokacin da ta gwada shi zata tambaye ni koyaushe nayi !!!!!! Na gode yan mata !!!!
Na yi farin ciki da kuna son shi, Mariya! kuma ina fatan maman ku ita ma zata so.
Sannu Elena, Na karanta cewa kuna yin wannan abincin ko da kuwa ba lokacin rani bane, domin a gidana lokacin da tumatir a lokacin sanyi bashi da daɗi sosai, ana saka wasu tsire-tsire na cilantro ana aiki da su da albasa mai ɗanɗano, to ana tare da ita tare da soyayyen kifi, akasin haka a lokacin rani q ana shan shi da soyayyen sardines d Punta Umbria.
Lokacin da na tashi da safe ina tunanin "abin da zan yi a yau don ci" Ina bitar girke-girkenku kuma koyaushe ina samun wasu, saboda yau gazpacho hunturu da kuma kamar Litinin a Huelva babu kamun kifi » Dankali tare da kwai da chorizo » .
Godiya ga abubuwan da kuka samu, suna da sauƙi da sauri. Duk mafi kyau
Na gode sosai m ». Shawara ce mai kyau saboda ina son soyayyen kifi. Gaisuwa kuma ina matukar farin ciki da kuna son blog ɗin mu.
Barka dai abokaina, ban dade da rubuta muku komai ba, amma duk ranar da na ziyarci gidan yanar gizo, an dan jima da cin abincin kuma da wadannan dumamar sannan kuma shawan ruwa, ina son salmorejo kuma sau daya kuma kun ci nasara da wannan farinciki da yarana tare da tafarnuwa wanda idan ya harzuka mama …… .. suna ƙaunarta .. sumbanta… komai yana tafiya daidai a rayuwarku .. sannu abokai…
Na gode sosai, Mileidis! Ina matukar farin ciki da kuke so. Duk mafi kyau.
Kowa ya huta !!!!!!!!!! Na gode da girke girkenku_; tambayar banzanci… kuna bare tumatir ɗin kafin a saka su?
Sannu Elena, Na yi farin ciki da kuna son girke-girkenmu. Game da tumatir, Ina yi musu gashi amma ba lallai ba ne. Duk mafi kyau.
Barka dai, yau na sanya salmorejo yayi kyau sosai, amma da gurasar kasar yafi kyau, nakan bare tumatir, na gode da girke girkenku
Yayi dadi. Godiya!
Riquissimo Na gode sosai !!! 😉
Yaya kyau cewa kuna son shi, Raquel. Na gode da kuka gaya mana.
Kiss!
Barka dai, ina da shakku, mayukan da kuka sanya anan dole su zama masu kisa, amma saboda cutar celiac ana iya yin su ba tare da biredi ba, naku bai cancanci hakan ba, ya cigaba da kasancewa haka?
Sannu Patricia, musamman don burodin salmorejo ya zama dole ... in ba haka ba ... ba zai zama salmorejo ba. Amma me yasa baku amfani da burodi wanda ya dace da celiacs? Kuna iya samo shi a cikin shaguna da yawa kuma idan ba haka ba, zaku iya shirya shi da kanku a gida. Godiya ga rubuta mana !!
Barka dai, Ina neman girke-girke na salmorejo wanda bashi da burodi, na ji cewa mutane da yawa suna maye gurbinsa da karas, shin zai dace da wannan girkin? Na gode.
Sannu toñi, bari mu sauka zuwa gare shi! Kasance tare damu cewa zamu buga shi bada jimawa ba for Na gode da bukatar da kuka biyomu !!