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Cakulan cakulan da goro

Ina son cakulan da kwayoyi. A 'ya'yan itace da aka bushe Suna ba da shawarar cin raka'a uku a rana, don kiyaye jiki da kiyayewa.

Na shirya shi don kofi tare da abokaina kuma an sami nasara. Yana da sassauƙa kuma ba a rufe shi da komai, aƙalla ya zama kamar a wurina. Babu abinda ya rage kuma tuni suna tambayata idan muka maimaita ...

Daidaitawa tare da TM21

daidaito na thermomix


Gano wasu girke-girke na: Da sauki, Janar, Qwai, Navidad, Postres

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   lol m

    Idan kace "pure chocolate" me kike nufi?, ina jin zan yi ranar alhamis tunda ranar bikin mijina ne!!

    1.    Nasihu m

      Sannu Loles, shine wanda yake daga darajar Valor, nayi amfani da nestlé fondant kuma ya tafi sosai. Za ku gaya mani.

      1.    vero m

        Nestle's shine wanda ake amfani dashi don kayan zaki wanda yazo a cikin kwamfutar hannu, dama?

        1.    Nasihu m

          Barka dai Vero, haka ne wancan, wanda ya ce game da alamar Nestle, da ccarrefour, day, mercadona etc .. da dai sauransu…

  2.   dutse mai daraja m

    Barka dai, ni masoyin shafin ka ne kuma na riga nayi kokarin girke girke da yawa, duk sunyi kyau kuma anyi bayani sosai. Ta danna yau kan girke-girke na kek da cakulan tare da goro na ga an canza shi, na baya ya fi sauki kuma ya yi kyau sosai, Ina so ku sake buga tsohon girkin don samun damar lura saboda ya zama na ainihi na waina mai sauri da kyau, na gode da hutu.

    1.    Nasihu m

      Barka dai Gemma, na gode sosai da kuka biyo mu.
      Na gaya muku cewa girke-girken da yake magana a kai shi ne kek da kek tare da goro, kuma wannan ya fi na kek, suna da wasu sinadarai iri ɗaya, amma girke-girke ne daban-daban. Don haka ba girkin girke-girke bane.
      Kuma ba a share girke-girke na kek ba, wannan hanyar haɗi ce:
      http://www.thermorecetas.com/2011/03/17/receta-postres-thermomix-bizcocho-de-chocolate-y-nueces/
      Idan ba ya muku aiki ba, saka a cikin injin binciken bulogin, ruwan goro da goro.
      gaisuwa…

  3.   Carmen Garcia m

    Barka dai, ko zaka iya kara 200g na cakulan mai kyau da 150g na madara chocolate ???? shin ni ba mai son cakulan ne mai kyau ba, amma idan muna son madara, za ku iya yin rabi da rabi? kuma game da lokaci da zafin jiki ,,, mukan barshi kamar yadda yazo?
    godiya ga amsawa

    1.    Nasihu m

      Sannu Carmen, zai iya zama batun gwadawa, ina tsammanin idan zai tafi da kyau, kawai a dan ƙara kirim kadan, kuma kasancewar shine cakulan madara, ba zai zama cewa bai saita sosai ...
      Idan kayi, fada min yaya kake ...

  4.   Fatima m

    Nawa ne cakulan 350 g na mai kafa? shine ban ga adadin a girke girken ba amma yanzu a cikin maganganun lokacin da suke cewa suna so su kara mai kafa 200 da 150 tare da madara, ina tunanin wannan dole ne ya zama adadin

  5.   Fatima m

    Yi haƙuri matsala ne tare da firinta a yanzu na ga yawan cakulan a cikin abubuwan da aka ƙera.
    Duk da haka na gode sosai

    1.    Nasihu m

      hahaha, duk da haka na amsa muku da kyau. Duba su 250gr ne, sauran adadin wani mutum yayi tsokaci saboda baya son tsantsar cakulan haka. Abin da ban sani ba idan a ƙarshe ya yi gwajin.

  6.   Rosa m

    Sannu kyawawan halaye,
    Na yi kokarin yin biredin, amma biredin din bai tashi ba, na yi amfani da wani tsinken santimita 24, kuma ina ganin ya yi yawa kuma ya fadi kuma tunda ni celiac na yi amfani da garin da ba shi da alkama. Za a iya gaya mani wane irin girma da nau'in kwalba kuke amfani da shi?
    Na gode sosai.

    1.    Nasihu m

      Barka dai Rosa, Ina amfani da 22 ko 24 ya danganta da abin da na samu, shin anyi ciki? daidai yake da wancan….
      kuma ku so ni, ku gaishe ku ...

      1.    Rosa m

        Idan aka yi shi a ciki, matsalar ita ce akwai ƙaramar kullu don yawan kwalliyar, kuma garin da ba shi da alkama ba ya tashi daidai da na alkama… .. da yawa abubuwa…
        A ƙarshe, ya yi mini kyau sosai, na sanya shi a cikin ƙaramin ƙarami kaɗan kuma na sa ambulan yisti a ciki. Gurasar ta yi nasara, a wurin aiki sun riga sun neme ni da yawa compis girke-girke !!! Na gode sosai Dabi'u don raba girke-girkenku !! gaisuwa!

  7.   Suzanne m

    Yau sati 3 kenan da siyen themomix da gaskiyar da nake so kuma nayi wannan wainar amma wainar ta fito da zinari sosai sannan zan ci ta ina fatan wannan kyakkyawar tayi kyau sosai lokacin da nayi kokarin zanyi bayani a kanta, na gode da sanya girke-girke da kyau gaisuwa ga kowa

  8.   ascenjimenez m

    Sannu Pilar,
    Wataƙila siffar da kuka yi amfani da ita ta yi girma. Manufa ita ce yin ta a cikin sikeli na 22 ko 24 cm a diamita. Idan kanaso zaka iya kara dan yisti sinadarai.
    A sumba!

    Zabe mana a cikin Kyautar Bitácoras. Muna buƙatar kuri'arku don mafi kyawun Gastronomic Blog: 
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

  9.   sofas m

    Barka dai, ina son sanin lokacin da zan saka saurin 4 dakika 30 sannan (gudun 4.30secund Tm) me kuke nufi a cikin thermomix ko keee?

    1.    Ascen Jimé nez m

      Barka dai Sofy,
      Ee, muna nufin saurin da zafin jiki wanda dole ne a tsara su a cikin Thermomix. Anyi girke-girke don samfurin TM31. Ga waɗanda suke da ƙirar da ta gabata, mun ayyana a cikin iyaye a cikin saurin da zazzabin da ya kamata a tsara a cikin wannan tsohuwar ƙirar, TM21. Wataƙila waɗannan mahimmancin iyayen ne suka rikice maka ...
      Rungumewa!

  10.   Sonia m

    Tandalin da kuka sanya shi sama da ƙasa?

    1.    Irin Arcas m

      Sonia kenan, tanda sama da kasa. Za ku gaya mana yadda yake kallon ku! 🙂

  11.   Soledad m

    Barka dai
    Ina so inyi wannan wainar a makon da ya gabata amma ban iya gamawa ba. Kek din bai tayar da komai ba. Kari akan haka, girkin yana cewa an gasa shi na tsawon minti 35-45 amma a wurina bayan minti 20 tuni anyi shi kuma ya fara konewa. Yanayin tanda a 180º a matsakaiciyar tsayi. Na yi shi a cikin tsari na kusan 22 cm. Na bi girke-girke kamar yadda ya zo, kawai na maye gurbin sukari ne da stevia don rage kiba.
    Ban sani ba ko za ku iya taimaka mini in san yadda zan magance matsalar.
    Godiya mai yawa !!

    1.    Ascen Jimé nez m

      Barka dai,
      Duk da cewa kowane tanda daban yake kuma a dukkan girke girken da muke bugawa lokacin yin gasa yayi daidai, a wannan yanayin ina ganin matsalar ta kasance ta maye gurbin stevia don sukari.
      Lokacin da muka canza wannan sinadarin, bawai kawai muyi la'akari da daidaito tsakanin su biyun bane, amma ya zama dole a ɗan sauya abubuwan da ke cikin su.
      Idan kun lura, lokacin da muke girke-girke irin kek da sukari, yana ba shi ƙarar da ba za mu iya samun shi da stevia ba. Wannan shine dalilin da ya sa ya dace don haɗawa da wani sinadaran, kamar su 'ya'yan itace compote.
      Ina tsammanin asirin anan shine gwaji. Idan ka kuskura, yi gwajin ya kunshi wannan sinadarin.
      Kuma, idan lokacin da kuke yin burodi kuna tsammanin ya riga ya dahu, yi ƙoƙarin saka sandar ƙwanƙwasa. Idan ya fita tsaftace, zaka iya fitar da biredin ka daga murhu ba tare da wata matsala ba. Idan ba haka ba kuma yana konewa a saman, za ki iya rufe biredin ko soso din da zanin aluminiya don ya gama dafa abinci a ciki ba tare da ya kone a waje ba.
      Ina fata na taimaka.
      Rungumewa!