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Allunan hannun jari na gida (nau'in Avecrem®)

A yau zan so in gabatar da sabon abin da na gano: na gida bouillon Allunan (nau'in Avecrem®).

Sau da yawa muna amfani da kwamfutar hannu da ake ajiyewa don inganta dandano na naman mu, na mu, naman mu ... amma gaskiya ne cewa ba mu san ainihin menene su da yadda ake yin su ba. Da kyau, yanzu zamu iya sanya su da kanmu, don haka muna da ƙoshin lafiya da nama mai sauƙi mai sauƙi.

Lokacin da kuka yi, zaku ga cewa rubutu Ba zai zama kamar kwayoyin da muka saya ba, zai zama kamar mai kyau ne (duk da cewa hakan ya dogara da ruwan da yake cikin kayan lambu da kuma gishirin da muke amfani da shi). Don haka karamin karamin cocin namu zai zama daidai, ko ƙari, zuwa ɗaya daga cikin ƙwayoyin da aka siya (zai zama cokali 1 na 500 g na ruwa). Bugu da kari, godiya ga wannan yanayin, yana narkewa cikin sauri a cikin ruwa mai zafi.

Ina son wannan girkin saboda zamu iya yin adadi da yawa kuma kiyaye shi cikin wata rufaffiyar rijiya a cikin firij na tsawon shekara 1 saboda yawan gishirin da ke cikinsa.

Bugu da kari akwai kuma sigar cin ganyayyaki, cike da kayan lambu kuma babu nama.

Don haka muna ƙarfafa ku ku shirya shi domin idan kun gwada shi za ku so ku shirya naku magungunan gida.

Informationarin bayani - Abin girke-girke na asali: kayan kwalliyar kayan lambu na kayan lambu

Source - Littafin Mai mahimmanci

Daidaita wannan girke-girken zuwa samfurin ku na Thermomix®


Gano wasu girke-girke na: Carnes, Celiac, Da sauki, Lactose mara haƙuri, Qwai mara haƙuri, Kasa da awa 1, Miya da man shafawa

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
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  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Chef m

    Ina taya ku murna da wannan girke-girke na asali. Wannan shine karo na farko dana ga girki irin wannan. Abinda nake da shakku a kansa shine shin da gaske zai iya dadewa a cikin firinji ba tare da yayi rashin lafiya ba.

    1.    Irene m

      Barka dai Cook,
      Ina matukar farin ciki da kuke so. Wadanda suka kirkiro girkin sunce saboda yawan gishirin da yake dauke dashi, yana kiyaye shi daidai har zuwa shekara 1. Amma, a halin da nake ciki, tunda nayi amfani dashi da yawa, baya wuce shekara guda. Koyaya, koyaushe zaka iya yin rabin adadin kuma zaka kashe shi a baya.

    2.    Carmen m

      Eh yana riƙe duk lokacin, na tabbatar. Wannan girke-girke yana cikin littafin "Essential" wanda ya zo tare da Thermomix, kuma na yi girke-girke daga farkon, yana da ban mamaki. Har ila yau, ina ƙara masa ɗanɗano, kuma abin da nake sanyawa a cikin kayan lambu shi ne leki, saboda yana ba shi dandano mai yawa.
      Manufar ita ce a koyaushe a sanya nauyi iri ɗaya na nama, kayan lambu da gishiri mai rauni. Wato, idan kuna da gram 140 ne kawai na nama, to sanya gram 140 na kayan lambu da gram 140 na gishiri mara kyau. Madalla !!!

      1.    Irene m

        Sannu carmen!
        Na gode da bayaninka, yana da kyau koyaushe a san cewa girke-girke ya yi kyau. Dole ne in gwada sanya su daga kifi da kayan lambu. Zan gwada kullun a lokaci na gaba, tabbas ya ba shi taɓawa mai ban sha'awa.

  2.   Jessie m

    Da kyau, dole ne mu gwada! Bana yawan amfani da kwayoyin avecrem da yawa, amma misali don yin shinkafar Cuba, ko vichyssoise nake yi. Kuma ba za a iya daskarewa ba?

    1.    Irene m

      Barka dai Jessie,
      Yanzu tare da wannan girke-girke, zaka iya amfani dashi don wasu abubuwa da yawa, maye gurbin shi da gishiri. Wannan, ban da gishiri, zai haɓaka ƙoshin abincinku. Ba za a iya daskarewa ba saboda yawan gishirin da yake dauke da shi, ba zai taba daskarewa ba. Za ku gaya mana idan kuna son wannan sabon ƙirar.

  3.   pepi m

    Ina matukar son shafin yanar gizan ku girke-girke masu ban sha'awa ne, amma zan so ku ba wasu girke-girke na masu ciwon suga amma tare da adadin zaƙi mai yiwuwa ne musamman a batun kayan marmari… .thanks

  4.   Paula www.mixthermorecetas.com m

    Sannu

    Ina amfani dasu da kuma kifi it, hanya ce mai kyau wacce za'a dandana girkinka; kuma ta hanyar dabi'a. Yanzu ina son yin wasu kayan lambu kawai. Tabbas, Ina ajiye su a cikin injin daskarewa; kuma kodayake basu daskare gaba daya ba, sun kasance masu tauri sosai.

    1.    Irene m

      Sannu Paula,
      Tabbas, saboda gishirin ba sa daskarewa, amma idan yanayin yana da kyau, yana da ban sha'awa a sani. Godiya ga bayaninka!

  5.   mari marika5 m

    Lokaci! Ina son shi da yawa, ina tsammanin yana da kyau kuma mafi lafiya ga madadin tallan kayan naman nama. Gaisuwa

    1.    Irene m

      Mari Carmen 5,
      gwada su, tabbas za ku so su. Ta wannan hanyar muke gujewa cin masana'antar… ba da gaske muke sanin ainihin abin da suke ɗauka ba. Za ku gaya mana idan kuna son shi!

      1.    Yaya m

        Yaya ban sha'awa, gaskiyar ita ce bana amfani da thermomix kamar yadda yakamata. Ina da tambaya ... Yaya ake amfani da shi? Saka shi a cikin kwalba ki yi amfani da shi da cokali?
        Ka gafarceni jahilcina, na gode, gaisuwa

        1.    Irin Arcas m

          Sannu Yaya, hakika, haka nake amfani dashi, karamin karamin cokali zaiyi daidai da kwaya. Hakanan zaka iya sanya shi a cikin buckets na kankara da daskarewa kuma ta wannan hanyar zaka sami nau'ikan allunan mutum. Za ku ga fa'idar su 🙂 Kuma jahilci ba komai bane, taya kuke tsammanin sauran mu suka fara? Kiss da godiya ga rubuta mu, ga mu ga abin da kuke buƙata.

  6.   Natalia | Turare m

    Na gode da wannan girke-girke mai sauki, gaskiyar magana ita ce ina amfani da kwayoyin cinikin kasuwanci kadan saboda batun gishiri, ina ganin cewa dole ne dukkanmu mu dawo da kayan abinci na yau da kullun don mu sami lafiya.

    1.    Irene m

      Natalie,
      Zaka iya amfani da wadannan kwayoyin na gida, saboda sun fi lafiya. Tabbas, zaku iya ƙara adadin kwaya a cikin abincinku kuma don haka ku sarrafa yawan gishirin. Gaskiya ne cewa dole ne mu dawo da abinci irin na al'ada ... wani lokaci saboda irin rayuwar da muke yi sai mu nemi sauki, kuma sau da yawa ba a dauki lokaci mu yi abubuwa a gida ba. Godiya ga bayaninka!

  7.   Takarda m

    Shin akwai wanda yasan yadda ake girkin kifin? Idan duka daya dayan suna da sinadarai iri daya.

    1.    Irene m

      Sannu Pepa, kifin yayi daidai da naman, amma maye gurbin gram ɗin nama na kifi (kifi, hake, baƙan teku, teku bream, monkfish ...). Sauran sinadaran zasu zama iri ɗaya.

  8.   m josa m

    ina kwana, ana karfafa min gwiwar yin wannan girkin, na sanya karamin cokali a cikin miyar kuma gaskiyar ita ce tana bayar da babban dandano kamar koyaushe wasu 10 don girke girkenku.

    Daga karshe an bani kwarin gwiwar yin wannan girkin, na sanya karamin cokalin shayi a cikin miyar hakan yana bashi dandano sosai.Kamar koyaushe, wasu 10 ga girke girkenku

  9.   Irene m

    Barka dai M Jose, wane irin farin ciki kuka yi musu kuma sun sami nasara sosai !! Ina murna. Godiya ga bayaninka!

  10.   Juan José m

    Barka dai. Godiya ga gudummawar ku
    Shin akwai wanda yasan yadda ake yin kwayayen kayan lambu ko kayan lambu?
    Gracias

    1.    Irene m

      Barka dai Juanjo, ban taɓa yin allunan bouillon ba, amma girke-girken da zan yi shine in sanya kimanin gram 800-900 na kayan lambu da gram 300 na gishiri mai kauri, amma ba zan iya tabbatar muku ba… Yi haƙuri. Idan kayi haka, zai yi kyau idan zaka iya fada mana yadda lamarin yake, lafiya? Godiya !!

  11.   Samuwa m

    Sau da yawa ban taɓa yin sharhi a cikin Blogs ba amma shafinku ya tilasta ni zuwa, aiki mai ban mamaki.

    1.    Irene Thermorecetas m

      Godiya Samuela!

  12.   ladybug m

    Bari in gani na gano, don haka zaka iya budewa ka rufe tukunyar sau nawa kake so kuma ba ta da kyau?

    1.    Irene Thermorecetas m

      Marikilla, tabbas, wannan shine abin da ake nufi. Zaka bude kwalban ka kara adadin da kake bukata (gaba daya zai zama babban cokali daya ko biyu akasari), sannan ka daidaita shi sosai don rufe gibin da cokalin ko cokalin da ka ɗauka ya rage, ka rufe kwalbar ka kuma nufi firinji kuma . Zai shafe ka aƙalla watanni 6, gishiri babban adana ne.

  13.   Juan m

    Barka dai, idan ina da gawa kaza, zan iya amfani da shi? Ina tsammanin zan sa shi a cikin kwandon, amma tunda girke-girke ba shi da ruwa, ban sani ba ko zai yi amfani sosai. Kuma idan za'a iya amfani da shi, Shin na bar adadin sauran abubuwan daidai ko kuwa na ɗauki wani nama?

    Na gode!!

    1.    Irene Thermorecetas m

      Sannu John,
      a'a, ba za ku iya BA amfani da gawa kaza, yi haƙuri! Ajiye shi mafi kyau don yin ɗanɗano mai ɗanɗano ko naman kaza (Na bar muku hanyar haɗi zuwa romon stew: http://www.thermorecetas.com/2011/02/19/receta-thermomix-caldo-de-puchero-con-gallina/). A cikin allunan muna buƙatar murƙushe komai ... don haka gawa a nan bashi da wani amfani. Gode ​​da bibiyar mu!

  14.   SAURARA m

    Sannu Irene, na gode da kyautar da kuka yi muku a matsayin mai narkar da ruwa !!
    Kamar yadda na fada a baya a cikin sharhi, DUKAN masana'antun masana'antu (sai dai waɗanda aka sayar a cikin herbalists) sun ƙunshi MONOSODIUM GLUTAMATE, wanda shine abin da ake kira "mai inganta dandano" kuma suna ɗauka ban da Avecrem, dankali tare da naman alade, cuku, hookahs, doritos ... Da yawancin kayayyakin da yara ke ci.
    Yana da guba sosai, kuma wannan shine dalilin da yasa zan so in bar hanyar haɗi, don haka ta wannan shafin tare da irin waɗannan girke-girke masu ban sha'awa, duk mai sha'awar al'amuran kiwon lafiya da cin abinci mai ƙoshin lafiya za su iya karanta shi.
    http://www.amormaternal.com/2010/04/salud-el-glutamato-monosodico-peligros.html
    Ina fatan zai taimaka muku !!!
    Af, don yin cikakken kayan lambu na broth, zaka iya barin 300gr. na nama ga wasu 300 na kayan lambu ??
    A cikin duka 600 gr. na kayan lambu da 300gr. na gishiri?
    Godiya. Rungumewa

    1.    Irene Thermorecetas m

      Barka dai Luisa, na gode sosai da bayaninka, yana da matukar fahimta. Ga kayan marmarin kayan lambu, zan sanya kayan lambu kimanin gram 700-800 na gram 300 na gishiri mai laushi, don kada ya zama mai yawan gishiri. Za ku gaya mani!

  15.   Gonzalo Mateos Becerro m

    Abubuwan da ke cikin ƙwayoyin magungunan masana'antu iri ɗaya ne kamar dabara na Coca-Cola.

  16.   Maria m

    Hello!

    Tambayata game da ruwan inabi. Zan yi amfani da shi don girka abinci ga 'yan mata kuma ban sani ba idan ya dace da su, ko da yake da alama ba shi da yawa ... Shin kun san wani abu game da ko girke-girke na yara na iya zama cutarwa idan suna da ɗan giya? Shin za a iya yin shi ba tare da ruwan inabi ba kuma zai iya zama ɗaya?

    Na gode da taya murna ga shafin yanar gizonku. Son shi!

    1.    Irin Arcas m

      Sannu María, za ku iya amfani da shi tare da cikakken kwanciyar hankali saboda ruwan inabi, idan an dafa shi, yana ƙafe duk barasa. Duk da haka, shekarun 'yan matan ku nawa? Wataƙila, idan sun kasance ƙanana, bai dace ba don amfani da cubes na bouillon saboda yawan gishiri. Na gode da rubuto mana! Runguma babba daga kitchens na Thermorecetas 😉

  17.   Lola m

    Kuma ba zai yuwu a rage gishiri da daskare a cubes ba?

    1.    Irin Arcas m

      Sannu Lola, babu matsala, kuna da wasu kwayoyi masu ƙananan gishiri kuma, sabili da haka, kuna da amfani da yawa lokacin amfani da su them

  18.   Beatriz m

    Barka dai, a cikin littafin da yazo da thermomix adadin gishiri rabi ne, 150grs.
    Menene teceta daidai?

  19.   Ely m

    hola
    Na dai yi ta ne kuma na manta da sanya kagara. An cinye, don Allah, zan iya gyara shi
    Yana da gaggawa

  20.   Ely m

    hola
    A cikin wannan girkin na manta in sa kwando
    Kuma ya cinye ni
    Zan iya gyarawa ???? Yana da gaggawa

  21.   Lore m

    Barka dai! Godiya! Ni sabon shiga ne kuma ina da tm21 ... Na fahimci cewa umarnin da kuke bayarwa daga tm31 ne kuma yakamata nayi tuban, dama?
    Yi haƙuri idan tambaya a bayyane take ... don haka a gaba ɗaya an bayyana shafinku don tm31 daidai kuwa?

    1.    Irin Arcas m

      Barka dai Lore, tambayi abin da kake buƙata dukkanmu mun kasance sabbin shiga kuma mun koya ta hanyar tambaya !! Don haka ba ku da matsala tambayar mu komai. To haka ne, wannan rukunin yanar gizon yana fuskantar TM31, don haka a nan na bar muku wannan sakon inda muke bayanin banbanci tsakanin dukkan samfuran da kuma inda zaku ga tebur tare da daidaito don ku iya daidaita kowane girke-girke zuwa samfurin thermomix ɗinku. Fata wannan zai iya taimaka muku !! Idan kana da wasu tambayoyi, rubuta mana! Godiya ga bin mu 🙂

  22.   Maria Dolores m

    Da safe.
    Jiya nayi wannan girkin sai ya fito sosai 😭

    1.    Irin Arcas m

      Sannu MªDolores, za ku iya daidaita gishiri kaɗan don yadda kuke so, amma ku tuna cewa gishiri mai yawa ya sa ya zama abin kiyayewa a cikin wannan girke-girke. Kuna iya rage adadin gishiri a cikin girke-girke ko amfani da gishiri kadan a cikin abinci. Na gode da sakon ku!