Shayar da kek

An kasance ranar haihuwa na mya myan maƙwabta kuma, ban da kyautar da ta yi, na so in sanya su wani abu na musamman. Ni da maƙwabciyata muna musayar kayan zaki da waina, kuma don ranar haihuwar na so in ba su mamaki, musamman yara.

Suna son cakulan, amma ina son wani abu daban kuma hakan zai iya jan hankali sosai, ƙaramin yana so smurfs, kuma a cikin littafin girkin Vorwerk, na ga an sanya wannan girkin. Kamar girkin girgije ne, abin da kawai yake canzawa shine nau'in gajimare, sune Haribo brand smurfs.

Sannan kayan adon, ba a cin smurf na tsakiya, an yanke shi daga cikin jakar inda smurfs din suka zo, to a cikin shagon alewa na nemi abubuwa a cikin "smurf blue" sai na iske baƙar fata, da tsabar smurf guda biyu da kuma na biyun na kayan zaki masu shuɗi mai haske da fari kuma ya gama saman tare da smurfs huɗu waɗanda ban narke ba don wainar

Wannan wainar ita ma tana ba da ranta sosai bukukuwan haihuwa nawa suke dauka yanzu. Don kayan kwalliyar ranar haihuwa akan intanet akwai zane-zane masu yawa na Smurfs don yara suyi launi. Har ila yau, abin ban sha'awa ne yin banners da kayan haɗi don yin ado da bikin. Don haka tare da kuɗi kaɗan yara za su ji daɗin liyafa ta musamman.

Shayar da kek

Buga girke-girke

Ajiye girke-girke

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Da fatan za a shiga zuwa alamar shafi

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Kek ɗin da zaku iya amfani dashi don kowane taron bikin.

• Ingancin González

• Nau'in girke-girke: abun ci abinci
• Ayyuka: 6-8

• Shiri lokaci: 2H
• Lokacin dafa abinci: 9M
• Jimlar lokaci: 2H9M

Sinadaran

Don tushe:

• 176 g Cookin Oreo
• 60 g man shanu

Don cikawa:

• 230 g na smurf girgije
• 200 g na kirim mai kirim
• Madara ta 50g
• 3 zanen gelatin
• 200 g lemun tsami
• 'Yan saukad da launin shudi mai launin shuɗi (idan kuna son haɓaka launi) (Ban yi amfani da shi ba)

Shiri

1. Don tushe, muna sanya kukis a cikin gilashin, motsa jiki yayin 10 seconds, gudun 10. Muna ƙara man shanu da shirin 10 seconds, gudun 5.

2. Mun sanya shi a gindin m da kuma yada. Muna ajiye a cikin firiji.

3. Muna shayar da zanen gelatin 3 a cikin ruwan sanyi.

4. Muna hawa cream a cikin gilashin don wannan gilashin ya zama mai tsabta kuma ya bushe. Mun sanya malam buɗe ido a kan ruwan wukake. Theara kirim ɗin kuma ɗora shi zuwa gudun 3 1/2. Muna ajiye a cikin firiji.

5. Mun sanya gajimare da madara a cikin gilashin Minti 5, zafin jiki 90, gudun 2. Muna duba cewa an sake gyara su.

6. Muna zubar da ganyen gelatin sannan mu kara shi a cikin gilashin lemu mai lemu kuma mu gauraya yadda zasu fadi kaɗan. Muna ƙara gilashin tare da gajimare da shirin 20 seconds, gudun 3.

7. Mun sanya shi a cikin kwano kuma mu bar shi ya yi fushi ba tare da juyawa ba (rubutun kirim)

8. Mun haɗa kirim mai ɗanɗano tare da ƙungiyoyi masu rufewa, don haka komai ya haɗu sosai.

9. Mun zubo shi a kan madarar mun bar shi ya huce zuwa zafin jiki na daki sannan sai mu adana shi a cikin firinji.

Daidaitawa tare da TM21