Ba lallai bane ku zama ƙwararre ku san cewa lallai kuyi amfani da damar 'ya'yan itatuwa da kayan marmari na yanayi. Na farko saboda sun kasance a daidai lokacin balaga kuma na biyu saboda farashin yana da arha da yawa ba tare da rage kowane inganci ba. Don haka a yau za mu yi amfani da wasu fararen inabi.
Kada ku ji tsoro da sunan ganga saboda, za ku ga, yana da sauƙin yi!
Ana iya yin duka a cikin kwalin abincin yumbu, kamar yadda a ciki Tukwanen yumbu ko kuma kawai tare da zoben gabatarwa waɗanda, na tabbata, yawancinku kuna cikin gidan ku.
Za mu iya sanya kwas na farko kirkira ko a salatin. Ta wannan hanyar za mu sami a cikakken abinci iri-iri.
Timbale na shinkafa tare da inabi
A girke-girke don jin daɗi a lokacin innabi.
Informationarin bayani - Kabewa cream da akuya / Salatin da mangoro tare da gyada
Daidaita wannan girke-girken zuwa samfurin ku na Thermomix®
Arziki da asali girke-girke. Na lura da ita.
Taya murna akan shafin yanar gizo, na zabe ku a cikin kyaututtukan Bitácoras. Sa'a mai kyau kuma ci gaba da haɓaka martaba, kuna yin kyau sosai.
Na gode.
PS: Idan kuna jin daɗinsa, zaku iya ziyartar shafina na GRAPHIC DESIGN WITH PHOTOSHOP kuma idan kuna ganin na cancanta, zan so samun kuri'arku
Barka dai! Ina son duk girke-girken da kuke sanyawa amma kuma zan so in sani idan kun san idan Elena ta riga ta kasance tare da blog don sanin haɗin. Ina son irin wainar da yake mana koyaushe. A sumba ga duka.
Sannu carmen:
Godiya ga goyon baya !!
Anan na barku Elena's blog, bar tsokaci wanda tabbas yana matukar birge ka !!
Kisses!
Barka dai, wanne kyakkyawan gani nakeyi yanzunnan, amma shakku na shine baku saita yanayin zafin murhun ba. Kiss….
Sannu Rocio:
Ba na tsammanin zan kasance a wurin in gaya muku cewa dole ne ku gasa kettledrum a daidai yanayin zafin jiki kamar wanda aka rigaya, wato, 180º.
Duk da haka zan canza shi a girke idan wani yana da irin wannan shakkar.
Na gode sosai da nasiha !!
Sannu Mayra, Na da thermonix na dogon lokaci kuma ban sami amfani sosai ba har sai da na gano shafin yanar gizon, yadda abin ban mamaki. A yau na yi girkin in ci kuma an samu nasara, ba su bar komai ba duk da cewa shinkafar ta dan yi kauri kadan,
Shin don ban sanyaya shinkafar ƙarƙashin ruwan sanyi ba? Na yi shi ta motsa shi da cokali a cikin kwano, kuma lokacin da na cika zoben gabatarwar ban murƙushe shinkafar ba.
gracias.
Sannu Inma:
Kun riga kun san cewa sarrafa wurin shinkafar tana da ɗan wahala amma idan sun cinye duka, gwajin ya wuce !!
Na gode da sharhi !!