Gishirin Dankalin Gishiri

Shiri

1. Mun cika gilashin da ruwa har zuwa lamba ta uku, lita daya da rabi.

2. Muna wanke dankalin da kyau kuma mun sanya shi baƙi a cikin kwandon. Mun sanya kwandon a cikin gilashin, kusa da shirin 35 mintuna, 100º, gudun 3.

3. Bayan lokaci sai mu huda dankalin kuma mu duba cewa suna da laushi. Wasu lokuta, dangane da aji da girman su, ƙila su buƙaci morean mintoci kaɗan. Idan haka ne, zamu tsara minti 5, 100º, gudun 3.

4. Muna cire kwandon ta amfani da ƙira akan spatula. Mun watsar da ruwan. Muna kurkura shi kaɗan kuma mun bushe.

5. Mun zana tanda zuwa 180º kuma mun shafa mai madaidaiciyar 21 cm madauwari. Muna rufe tushe tare da da'irar takarda mai shafawa da man shafawa kuma.

6. Muna sare York naman alade a lokacin 2 seconds, gudun 5. Mun janye kuma mun ajiye.

7. Muna bare dankali mu yanyanka shi manyan. Mun murkushe su a cikin gilashin don 5 seconds, gudun 3. Mun janye kuma mun ajiye.

8. Ba tare da wanke gilashin ba, mun sanya malam buɗe ido a kan ruwan wukake. Mun doke qwai a lokacin Minti 1, saurin 3 1/2. Theara gari kuma haɗuwa 30 seconds, saurin 3 1/2.

9. Muna kara madara da mai. Muna haɗuwa 30 seconds, saurin 3 1/2.

10. Theara grated cuku, naman alade York, teaspoon na yankakken faski. Yanayi da gauraya yayin 30 seconds, saurin 3 1/2, juya hagu.

11. Theara mashed dankali da haɗuwa 30 seconds, saurin 2, juya hagu

12. Muna zuba hadin a cikin kayan da muka shirya. Mun sanya cubes na man shanu a sama kuma mun gasa a tsakiyar tanda na minti 40. Ko har sai farfajiyar launin ruwan kasa ne na zinare.

13. Muna cire kayan aikin daga murhun sai mu barshi ya huce har sai yayi dumi. Bayan haka, zamu wuce da spatula kusa da gefen kek din don rarrabe shi da abin kuma za mu juya shi a kan faranti mai faɗi kamar dai shi omelette ne. Muna cire takardar da za a manna a gindin wainar. Mun sake juya shi amma wannan lokacin ta amfani da kwano mai aiki.

14. Yi aiki tare da wasu ganyen roka ko ganyen gauraye.