Gishirin Gyada Crackers

Wasu kukis ne masu daɗi, don karin kumallo ko abun ciye-ciye, amma za mu shirya su da su gishiri busassun 'ya'yan itace. Ana ƙara ɗan gishiri kaɗan a cikin kayan zaki, sun ce don haɓaka dandano. Ba za mu sanya shi wannan lokacin ba saboda goro ya riga ya ɗauka.

Muna sake ba da shawarar a girke-girke na kuki mai sauƙi, ba tare da molds ko mirgina fil ba, don kada ku yi kasala don shirya shi. Hakanan yana da kyau ga mutanen da ba za su iya cin ƙwai ba.

Kuma tunda dole ne ka kunna tanda, yi amfani da damar don yin wasu shirye-shirye kamar wannan dadi kek.

Gishirin Gyada Crackers

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Da fatan za a shiga zuwa alamar shafi

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Kukis masu sauƙin yi. Don fara ranar da kyau.

• Ascen Jimé nez

• Kayan abinci: zamani
• Nau'in girke-girke: desayuno
• Calories: 60
• Ayyuka: 45

• Shiri lokaci: 10M
• Lokacin dafa abinci: 35M
• Jimlar lokaci: 45M

Sinadaran

• 160 g na gishiri gishiri
• 125 g duka alkama gari
• 125 g gari na gari na alkama
• 10 g Yisti irin na Royal
• Madara ta 150g
• 80 sugar g
• 30 g na man zaitun na budurwa mara kyau

Shiri

1. Preheat tanda zuwa 180º kuma rufe tiren yin burodi da takarda yin burodi.

2. Mun sanya kwayoyi a cikin gilashi da shirin 10 seconds, gudun 10. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

3. Ƙara gari, yisti, madara, sukari da man zaitun. Muna shirin 45 seconds, gudun 5.

4. Mun sanya kullu a kan counter kuma mu haɗa shi da hannayenmu. Muna samar da ƙwallo masu girman goro kuma mu sanya su a kan tire na yin burodi, a kan takardar yin burodi.

5. Gyara ƙwallayen a hankali da hannuwanku.

6. Gasa a 180º na kimanin minti 15.

7. Bari sanyi kuma… shirye!

Bayanan kula

Idan duk ƙwallayen ba su dace da tire ɗaya ba, za mu iya amfani da tiren tanda biyu. Wani zaɓi kuma shine yin gasa cikin batches biyu.

Informationarin bayani - Gwanin gargajiya