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Cuku mai laushi mai laushi da tartar pear

Etaunar70 minti12 mutaneKalori 240
1/52/53/54/55/5 (Kuri'u 33)
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de Ascen Jimé nez

Kek ɗin da kuke gani a hoto da bidiyo an yi shi da shi gorgonzola amma kuma zaka iya shirya shi tare da Roquefort. Kuma na hango cewa, idan kuna son shuɗi, za ku so shi.

A cikin bidiyon zaku ga yadda na shirya tushe, a cikin Thermomix. Amma idan kuna cikin gaggawa ko baku jin kamar yin kullu, za ku iya amfani da dunkulen garin kulluka, daya daga cikin wadanda aka saya, ko ma wanda aka yi da irin waina.

Kar ka manta da Père a farfajiyar. Za a iya saka shi kafin a gasa biredin ko bayan an ba shi kuma a yi shi na halitta. Bambancin dandano yana da ban mamaki, kamar wannan Tarte Tatin.

Cuku mai laushi mai laushi da tartar pear. Yayi kyau.

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Cuku mai laushi mai laushi da tartar pear. Yayi kyau.
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: abubuwan ci
  • Calories: 240
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don tushe:

  • Gari 150 g
  • 75 g man shanu a guda
  • 1 / 2 teaspoon na gishiri
  • 50 g na ruwa

Don cikawa

  • 80 gnnuts
  • 270 g ricotta
  • 170 g na shuɗin cuku
  • 1 tsunkule na barkono ƙasa
  • Kwai 1

Da kuma:

  • Pears 2 ko 3

Shiri

  1. Mun shirya ƙirar santimita 26 a diamita da ƙananan gefuna. Man shafawa a ciki sai a yayyafa ɗan gari a kai.

  2. Don shirya kullu mun sanya dukkan abubuwan da ke cikin gilashin: gari, man shanu, gishiri da ruwa. Mun shirya 20 seconds, gudun 4.

  3. Muna cire kullu daga cikin gilashin, mu haɗa shi da hannayenmu kuma mu sanya shi tsakanin mayafan gado biyu na takarda mai shafe shafe. Muna shimfida shi tare da abin nadi a hankali cewa shima dole ya rufe gefen kayan aikinmu.

  4. Muna adana ƙirar a cikin firinji.

  5. Muna wanka da bushe gilashin. Mun sanya kwayoyi a ciki da shirin 3 seconds, gudun 5.

  6. Theara ricotta, blue cuku, barkono da kwai. Mun shirya 10 seconds, gudun 4.

  7. Muna cire kullu daga cikin firinji mu rufe kayan aikinmu da shi, kamar yadda aka gani a bidiyon.

  8. Mun sanya cuku-cuku da muka shirya a saman sannan muka rarraba shi a saman ko'ina.

  9. Muna bare pears, mu buge su kuma mu yanke su cikin yanka. Mun sanya su a kan kirim.

  10. Gasa a 180 ° na minti 20. Sa'annan za mu daga murhun zuwa 200 ° kuma mu gasa shi na kusan minti 10.

Informationarin bayani - Cuku mai gishiri da tataccen pear


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