Lambun kaza irin na lambu

Lokacin da nake karama koyaushe nakan nemi mahaifiyata ta zauna ta ci abinci a dakin cin abinci idan akwai naman sa lambu kuma hakane "mai lambu" wannan na daya ne stews fi so. Kuma tun daga wannan, ya kasance abin marmari a gare ni. Abu ne mai sauqi a yi shi kuma yana kiyayewa daga wata rana zuwa gobe ko kuma a sha turare don aiki, abin mamaki ne!.

A yau zamu canza mara gonar salo kaza, wani daidai dadi zaɓi. Baya ga nama, mai wadataccen furotin, muna amfani da wannan abincin don cin wasu kayan lambu kamar su karas ko wake, za mu iya amfani da shi stew kayan lambu daskarewa Nima na tare shi da dankali, amma idan kanason daskare shi, karka sanya shi.

Tare da farar shinkafa ko soyayyen faranshi… yayi daidai. Mun bar muku girke-girke a gare shi fararen shinkafa, wanda shine yadda muka ɗauka.

Lambun kaza na lambu

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Abincin gargajiya na gargajiya na kwarai, a wannan yanayin an yi shi da cinyoyin kaza mai taushi, mai zaki, mai daɗi da cike da launi, wanda, tare da soyayyen ko dankalin turawa, girki ne na musamman. Manufa don daskare ko shirya sosai a gaba.

• Irin Arcas

• Kayan abinci: tradicional
• Nau'in girke-girke: nama
• Calories: 350
• Ayyuka: 4

• Lokacin dafa abinci: 40M
• Jimlar lokaci: 40M

Sinadaran

• 1 cebolla
• 2 cloves da tafarnuwa
• 50 g man zaitun
• 400 g dunkulen kaza mai laushi mara fata
• 100 g farin giya
• 2 karas, bawo da kuma yanyanka
• 100 g Peas mai sanyi
• 200 g kaza broth
• barkono dandana
• gishiri dandana

Shiri

1. Mun sanya albasa, tafarnuwa, mai a cikin gilashin kuma sara 5 seconds, gudun 5. Gaba, muna shirin Minti 5, yanayin zafin varoma, saurin 1.

2. Theara kaza, karas, peas, ruwan inabi, ruwa da gishiri da shirin Minti 30, 100º, juya hagu da saurin cokali.

3. Bincika cewa dukkan abubuwan haɗin, duka nama da kayan marmari, suna da sha'awarmu, kuma idan ba haka ba, zamu shirya wasu minutesan mintoci kaɗan.

Bayanan kula

Mun bar muku girke-girke a gare shi fararen shinkafa.