Guinness kek

Tun da har yanzu akwai sauran monthsan watanni don fara saka kayan ninkaya da mahimmanci kuma a ci gaba, Ina amfani da damar har yanzu ina ɗaukar manyan bindigogi da kayan zaki kamar wannan. Yana da wani Guinness kek ko baƙin giya giya idan ba mu son amfani da irin wannan sunan kasuwanci. Gaskiyar ita ce ɗayan abubuwan haɗin wannan abincin shine daidai cewa: baƙin giya.

Ina tuna wannan wainar da keɓaɓɓiyar ƙauna tunda tana ɗaya daga cikin farkon da na yi lokacin da na fara son wannan ɗakin girkin. A wancan lokacin har yanzu ban samu ba Zazzabi kuma har yanzu na kuskura da komai. Gaskiyar ita ce, musamman mai walƙiya lokacin da na hadu da ita a yanar gizo, a shafin sanannen mai rubutun ra'ayin yanar gizo wanda ya kara min sha'awar duniyar girki.

Yana da kek mai dadi amma tare da toasted nuances reminiscent na moka. Karamin dadi ne wanda yake dacewa dashi sanyi de kirim tare da shi. Gaskiyar magana ita ce salon wainar a matakin gani ya dace da sunansa tunda wuri ne mai duhu wanda ya yi fice tare da farin kirim da ke rufe shi, yana kwaikwayar kumfar giya. Dabarar gani wanda ke ba mu alamun abin da me sashin sirrin zai iya zama.

Idan kun sanya shi don baƙon ku, kar ku gaya musu abin da wannan keɓaɓɓen sashin yake. Bari su yi tunaninsu. Yanzu, tabbatar cewa babu rashin lafiyar jiki.

Zamu samu da ita?

Guinness Tart girke-girke bidiyo

Akwai riga wasu waina da na gabatar muku a cikin canal kuma a cikin web. Wannan sau daya ne kuma, kamar wadanda suka gabata, baya kawo wata wahala. Koyaya, a nan na bar ku kamar koyaushe tare da wannan bidiyo-koyawa don haka ku rasa kowane mataki kuma ku ji daɗin wannan abin al'ajabi.

Me kuke tunani? Ina fatan kun so shi da yawa!

Idan haka ne, kar ka manta barin yatsa sama da bidiyon kuma kuyi rajista canal idan baku riga ba. Don haka zaku kasance tare da duk abin da ke dafa abinci.

Mu hadu a mako mai zuwa, masu dafa abinci!

Guinness kek

Buga girke-girke

Ajiye girke-girke

Close

Da fatan za a shiga zuwa alamar shafi

Don Allah login

Babu asusun duk da haka? Register

Guinness kek. Wani kayan zaki mai ban sha'awa da dadi wanda zakuyi mamakin baƙi. Babu wanda yasan tabbas zaiyi amfani da sirrin kayan.

• Hoton Jorge Mendez

• Kayan abinci: kasa da kasa
• Nau'in girke-girke: fashewa
• Ayyuka: 12-14

• Shiri lokaci: 15M
• Lokacin dafa abinci: 1H15M
• Jimlar lokaci: 1H30M

Sinadaran

Don wainar

• 250 g na alkama gari
• 250g Guinness giya
• 75 g tsarkakakken koko (Darajar)
• 200 sugar g
• 140 g kirim mai tsami (35% mai)
• 250 g man shanu
• 2 qwai
• 1 ambulan na vanilla sugar (7 g)
• 2 1/2 teaspoons yin burodi na soda

Ga sanyi

• 250 g kirim
• 150 sugar g
• 1 ambulan na vanilla sugar (7 g)
• 80 g man shanu a dakin da zafin jiki

Shiri

1. Da farko zamu tace kayan busasshen don tabbatar da cewa babu wani dunkulen da ya rage. Don yin wannan, mun sanya fulawa, koko koko, sukari da bicarbonate a cikin gilashin kuma mu gauraya 30 seconds a saurin 5. Mun adana cakuda a cikin kwano.

2. Nan gaba zamu zuba giya tare da man shanu da haɗuwa ta hanyar shirye-shirye Minti 3, zazzabi 50º da sauri 2.

3. Theara kirim, ƙwai da vanilla sugar kuma a haɗu ta hanyar shirye-shirye 30 seconds a saurin 2,5.

4. Munyi tanda wutar da zafi sama da ƙasa zuwa 180º

5. Mun gabatar da kayan busassun da aka tanada a cikin kwano sannan muka hada da dakika 30 cikin sauri 3. Mun gama hadawa da spatula.

6. Muna man shafawa zagaye. Wanda ya bayyana a bidiyon 18 cm a faɗi. Abu ne mai cirewa kuma yana da takardar yin burodi a gindi don sauƙaƙa cirewa. Mun zuba cakuda kek da sanya a cikin tanda na kimanin minti 50. Muna yin gwajin goge baki don tabbatar da cewa ya shirya.

7. Mun ci gaba da yin cuku mai sanyi. Da farko za mu yi icing sugar ta hanyar gabatar da 150 g na sukari a cikin gilashi da kuma shirye-shirye 30 seconds a saurin ci gaba 5-10.

8. Muna gabatar da man shanu a dakin da zafin jiki da haɗuwa 3 mintuna a gudun 3. A halin yanzu, muna ƙara vanilla sugar ta kwalba.

9. Mun gama da zub da cuku mai sanyi sosai daga firiji kuma mu haɗu ta hanyar shirye-shirye 1 minti a gudun 3.

10. Da zarar an gasa mu, za mu bar kek ɗin a kan ƙwanƙwasa na kimanin minti 10. Bayan wannan lokacin mun buɗe shi, muna mai da hankali kada mu ƙona kanmu kuma mu bar shi ya huce gaba ɗaya a kan sandar.

11. Da zarar sanyi, za mu zuba sanyi a saman kuma tare da spatula za mu rarraba shi don ya zama kamar kumfa na giya, bar shi ya ɗan faɗi ƙasa a gefuna.