Shiga o Yi rajista kuma a more ThermoRecetas

Tandoori birgima

Talakawa50 minti4 mutaneKalori 380
1/52/53/54/55/5 (Kuri'u 41)
Loading ...

de Ascen Jimé nez

gurasa tandoori

Idan kuna gida tandoori masala, Wannan cakuda gargajiya na kayan yaji na Indiya, za ku iya amfani da shi don yin burodi daban-daban. Suna da laushi, masu taushi sosai, tare da dandano na wannan cakuda kayan yaji.

Ana iya amfani da waɗannan buns don shirya sandwiches (tare da gasasshen kaza da gasashen barkono zai zama nuni) ko a matsayin rakiyar abincinku. 

Amma kar a yi amfani da wutar makera don wannan kawai. Yi amfani da gaskiyar cewa kun kunna shi don yin arziki Biskit ko kuma a gama girke-girke kamar haka taliya da dankalin turawa.

Tandoori (ko tandori) burodi

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Wasu burodin da ke da ɗanɗanon wannan cakuda kayan yaji na musamman.

Tandoori (ko tandori) burodi
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: talakawa
  • Calories: 380
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 200 g na ruwa
  • 1 tsunkule na sukari
  • 10 g yisti mai yisti sabo ne
  • Gari 150 g
  • 180 g na gari mai ƙarfi
  • 20 g na man zaitun na budurwa mara kyau
  • 1/2 teaspoon na Tandori
  • 1 teaspoon gishiri

Shiri

  1. Saka ruwa, sukari da yisti a cikin gilashin. Muna shirin 20 seconds, gudun 2. 

  2. Sai ki zuba fulawa da mai da rabin cokali na tandoori da gishiri. Muna shirin Minti 2, karuwar sauri.

  3. Muna fitar da kullu daga gilashin. Muna haɗa shi da hannayenmu kuma mu samar da ball.

  4. Ki shafa man kwano da mai ki sa kullu a ciki. Rufe kwanon da filastik filastik ko zane mai tsabta.

  5. Bari ya tashi don kusan awa 1.

  6. Raba kullu zuwa kashi 4. Muna samar da ball tare da kowane bangare kuma muna sanya su a kan takardar burodi da za mu rufe da takarda, barin sarari a tsakanin su.

  7. Murkushe kowane ƙwallo da kyau da hannuwanku. 

  8. Rufe kuma da filastik ko da zane kuma bari ya tashi wani minti 15.

  9. Mun preheat tanda zuwa 200º.

  10. Gasa a zafin jiki na kimanin minti 15, har sai gurasar ta fara launin ruwan kasa.

Informationarin bayani - Barkono "gasashe" a cikin Thermomix, Cream soso kek, Taliya da dankalin turawa.


Gano wasu girke-girke na: Janar

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.