(Kuri'u 185)
Loading ...
Wadannan tsiran alade na jini cushe burodi rolls suna daya daga cikin mafi kyawun mafita don yin a abincin dare mai sauri ko appetizer don kowane lokaci na yini. Suna da kintsattse da dumi.
Girke-girkensa yana da sauฦi sosai, ana buษe buns, crumbled sannan ku jira don yin cikawa. Mun bude tsiran alade kuma za mu soya shi a cikin kwanon frying, za mu hada shi da gurasar burodi da kwai.
A karshe za mu yi buns, mu cika su, mu zuba cuku kadan sannan a gasa su na โyan mintoci kadan domin komai ya takure sosai. Suna da dadi!
Gurasar burodin da aka cushe da tsiran alade na jini
Shirya girke-girke mai sauri tare da dandano mai arziki kuma mai ban sha'awa sosai. Waษannan su ne biredi waษanda muka cika su da baฦar fata, gurasa da kwai. Dadi!
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: masu farawa
- Calories: 400
- Ayyuka: 6
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 6 zagaye ko murabba'in burodi (ฦananan, don amfanin mutum)
- 1 tsiran alade
- 3 qwai
- 2 tablespoons na cream
- Sal
- 20 ml na man zaitun
- 6 yanka na gouda ko cuku mai warkewa
- sabo ne yankakken faski don ado
Shiri
A cikin kwanon frying, zuba 20 ml na man zaitun da kuma zafi shi.
Idan ya yi zafi, sai a zuba tsiran alade na jinin da aka yanka a rika motsawa lokaci zuwa lokaci ta yadda zai yi sanyi ya dahu sosai.
Muna buษe ฦaramin Layer a kan buns kuma mu murฦushe cikin su don sanya su cikin rami.
A cikin kwano, ฦara gurasar burodi da cokali biyu na kirim. Muna cirewa da kyau.
Lokacin da tsiran alade na jini ya kusa shirya, ฦara jikakken gurasar da kuma dafa wani minti daya.
A cikin kwano, ฦara ฦwai uku da gishiri. Mun doke shi kuma mu ฦara shi zuwa tsiran alade na jini. Sai a bar shi ya yi zafi ya motsa har sai kwan ya murza. A ฦarshe muna yin kullun.
-
Mun sanya baฦar fata a matsayin cikawa a cikin buns ษin da muka kwashe. Idan suna gefen, ฦara ษan yanki na cuku kuma ฦara cokali na baฦar fata. Muna sanya komai a kan tire wanda zai iya shiga cikin tanda, tare da murfi na gurasa a gefe.
-
Mun sanya shi a cikin tanda 200 ยฐ tare da zafi sama da ฦasa na kimanin minti 10. Manufar ita ce ta ษauki sautin toashe kuma komai ya zama ฦwanฦwasa.
Ku bauta wa zafi, tare da yankakken sabo ne faski kuma tare da murfi a saman.
