(Kuri'u 46)
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Wadannan tsiran alade na jini cushe burodi rolls suna daya daga cikin mafi kyawun mafita don yin a abincin dare mai sauri ko appetizer don kowane lokaci na yini. Suna da kintsattse da dumi.
Girke-girkensa yana da sauƙi sosai, ana buɗe buns, crumbled sannan ku jira don yin cikawa. Mun bude tsiran alade kuma za mu soya shi a cikin kwanon frying, za mu hada shi da gurasar burodi da kwai.
A karshe za mu yi buns, mu cika su, mu zuba cuku kadan sannan a gasa su na ’yan mintoci kadan domin komai ya takure sosai. Suna da dadi!
Index
Gurasar burodin da aka cushe da tsiran alade na jini
Shirya girke-girke mai sauri tare da dandano mai arziki kuma mai ban sha'awa sosai. Waɗannan su ne biredi waɗanda muka cika su da baƙar fata, gurasa da kwai. Dadi!
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: masu farawa
- Calories: 400
- Ayyuka: 6
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 6 zagaye ko murabba'in burodi (ƙananan, don amfanin mutum)
- 1 tsiran alade
- 3 qwai
- 2 tablespoons na cream
- Sal
- 20 ml na man zaitun
- 6 yanka na gouda ko cuku mai warkewa
- sabo ne yankakken faski don ado
Shiri
A cikin kwanon frying, zuba 20 ml na man zaitun da kuma zafi shi.
Idan ya yi zafi, sai a zuba tsiran alade na jinin da aka yanka a rika motsawa lokaci zuwa lokaci ta yadda zai yi sanyi ya dahu sosai.
Muna buɗe ƙaramin Layer a kan buns kuma mu murƙushe cikin su don sanya su cikin rami.
A cikin kwano, ƙara gurasar burodi da cokali biyu na kirim. Muna cirewa da kyau.
Lokacin da tsiran alade na jini ya kusa shirya, ƙara jikakken gurasar da kuma dafa wani minti daya.
A cikin kwano, ƙara ƙwai uku da gishiri. Mun doke shi kuma mu ƙara shi zuwa tsiran alade na jini. Sai a bar shi ya yi zafi ya motsa har sai kwan ya murza. A ƙarshe muna yin kullun.
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Mun sanya baƙar fata a matsayin cikawa a cikin buns ɗin da muka kwashe. Idan suna gefen, ƙara ɗan yanki na cuku kuma ƙara cokali na baƙar fata. Muna sanya komai a kan tire wanda zai iya shiga cikin tanda, tare da murfi na gurasa a gefe.
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Mun sanya shi a cikin tanda 200 ° tare da zafi sama da ƙasa na kimanin minti 10. Manufar ita ce ta ɗauki sautin toashe kuma komai ya zama ƙwanƙwasa.
Ku bauta wa zafi, tare da yankakken sabo ne faski kuma tare da murfi a saman.
Kasance na farko don yin sharhi