Shiga o Yi rajista kuma a more ThermoRecetas

Gurasar burodi tare da naman nama

Miyar75 minti6 mutaneKalori 340
1/52/53/54/55/5 (Kuri'u 44)
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de Ascen Jimé nez

Cikakken abinci don kaka wanda ke roƙon matasa da tsofaffi. Saboda karamin ɗanɗano, don haka m da squishy wancan shine kwallon nama, don broth ... ba tare da wata shakka ba, zaɓi ne mai kyau don cin abincin dare.

A cikin bidiyon zaku ga duk matakan da zaku bi. Daya daga cikin fa'idar wannan girkin shine za mu yi amfani da Thermomix kawai . Za mu ciji a ciki Pan, za mu yi miya, gauraya… Kuma, yayin da ake shirya romon, za mu dafa ƙwallan nama a cikin varoma.

Don haka ku sani, idan kuna da burodi daga jiya ko kwanakin baya girkin yau na iya zama kyakkyawan zaɓi don cin gajiyar sa.

Gurasar burodi tare da naman nama

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Miyar da ta dace don cin gajiyar burodin da muka bari daga ranar da ta gabata. Yara suna son shi ƙwarai.

Gurasar burodi tare da naman nama
  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: miya
  • Calories: 340
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 250 g burodi daga ranar da ta gabata
  • 80 g na albasa a cikin guda
  • Faski
  • 25 g man shanu
  • Madara ta 200g
  • 3 qwai
  • Sal
  • Nutmeg
  • Layin ruwa na 1 na ruwa
  • 2 hakarkarin alade
  • 60 g karas
  • 30 g albasa
  • 50 g na seleri
  • 50 g kabewa

Shiri

  1. Mun sanya burodi a cikin gilashi, cikin guda. Muna cizon sa a lokacin fewan dakiku a saurin 5 ko 7, ya danganta da yadda burodin yake da wuya.

  2. Mun sanya  yankakken gurasa a cikin kwano kuma muna adana shi.

  3. Ba tare da wanke gilashin ba, saka albasa da faskin a ciki. Mun shirya 5 seconds, gudun 5. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  4. Muna ƙara man shanu. Mun shirya 3 mintuna, 120º, gudun 1.

  5. Muna hada madara. Mun shirya minti 2, 60º, gudun 1.

  6. Theara yankakken gurasa, ƙwai, gishiri da nutmeg. Mun shirya 15 seconds, juya hagu, saurin 3.

  7. Muna haɗuwa da spatula. Bar shi ya ɗan huta na fewan mintoci kaɗan sake haɗuwa. Mun sanya kullu a cikin kwano kuma mu adana shi.

  8. Muna wanke gilashin. Mun sanya ruwa a ciki, nama, kayan lambu, sauran faski da gishiri kadan.

  9. Mun sanya takarda mai shafawa a cikin akwati da tire ta varoma, ba tare da rufe dukkan ramuka ba. Tare da hannayen danshi muna yin kwallaye tare da biredin burodin da muka yi. Mun sanya su a cikin kwantena biyu.

  10. Lokacin da aka kafa su, muna rufe gilashin kuma sanya varoma, tare da murfinsa, a matsayinsa.

  11. Mun shirya Mintuna 30, varoma zazzabi, akasin agogo, saurin cokali.

  12. Ki tace broth dinki kiyi masa aiki da garin burodi

Informationarin bayani - Ciabatta burodi a cikin Thermomix


Gano wasu girke-girke na: Miya da man shafawa

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