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Hazelnut da kayan yaji

Abin ci60 minti10 mutaneKalori 310
1/52/53/54/55/5 (Kuri'u 30)
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de Ascen Jimé nez

Hazelnuts, tauraron anise, kirfa, koko, kofi ... cakuɗɗɗen waɗannan abubuwan za su iya ba da wannan sakamakon kawai: a Biskit dadi da cewa zaku so.

Idan kuna da yara a gida, kada ku yi jinkirin amfani kofi mai narkewa mai narkewa. Kada ku damu saboda da ɗanɗano saninsa ne kawai.

Launin duhu yana nuna cewa muna fuskantar a kek cakulan amma ya ci gaba, za ku gani.

Hazelnut da kayan yaji

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Gwangwani mai daɗaɗɗen soso da ƙamshi mai daɗin ƙanshi. Tana da tauraron anise, koko foda, mai narkewa kofi da kirfa. Za ku so sakamakon.

  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: abun ci abinci
  • Calories: 310
  • Ayyuka: 10
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Rashin tsayawa don kayan kwalliya ko ɗan man shanu da gari
  • 80 g na man sunflower
  • Gari 130 g
  • 80 g na hazelnuts
  • Star anise (raka'a 2)
  • 120 sugar g
  • 4 qwai
  • 40 g na koko koko mai daci
  • 1 teaspoon ƙasa kirfa
  • 1 teaspoon kofi mai narkewa (za'a iya decaffeinated)
  • 10 g na yisti irin Royal

Shiri

  1. Mun zana tanda zuwa 180 °. Muna shirya kayan kwalliyarmu na plum tare da mara sanda ko kuma shafa shi da man shanu sannan a yayyafa shi da ɗan gari. Mun adana shi.

  2. Mun sanya gwangwani, tauraron anise da sukari a cikin gilashin. Mun shirya 6 seconds, gudun 9. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  3. Muna ƙara ƙwai da shirin 30 seconds, gudun 3.

  4. Theara gari, man sunflower, koko, kirfa da kofi mai narkewa. 1 minti, gudun 5.

  5. Yanzu ƙara yisti da haɗuwa 15 seconds, gudun 5.

  6. Mun sanya cakuda a cikin abin da muka shirya a farko.

  7. Muna yin gasa a 180 ° na mintina 35 ko 40. Muna bincika idan ya dahu sosai a ciki ta amfani da ɗan goge baki ko sandar ƙwanƙwasa. Idan lokacin da kuka danna ya fito da tabo to dole ne mu bar kek ɗinmu a cikin murhu na fewan mintoci kaɗan.

  8. Don hana farfajiyar daga ƙonawa, zamu iya rufe shi da takin aluminium yayin da muke ba shi waɗancan mintina na yin burodi.

Bayanan kula

Yana da kyau idan a ƙarshen shirye-shiryen, kafin saka kullu a cikin ƙirar, mun ƙara dropsan saukad da cakulan a cikin kullu. Dole ne kawai mu gauraya tare da spatula sannan mu sanya sakamakon a cikin sifofinmu. Gaba, muna gasa kamar yadda aka bayyana a cikin girke-girke.

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