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Shinkafa irin ta Indiya

Shinkafa40 minti4-6 mutaneKalori 350
1/52/53/54/55/5 (Kuri'u 8)
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de Irin Arcas

Ina kuma kaunar wannan girke-girke. Yana daga cikin masoyana. Kuma dole ne in faɗi cewa ina bin mahaifiyata, wanda ita ce ta koya mani wannan girke-girke kuma waɗanda suke kwalliya da ita. Tana yin shi a gargajiyance, tana dafa shinkafar akan wuta mara zafi tare da kwanon rufi a rufe. Don haka na kirkirar da kaina wanda ya dace da Thermomix, wanda kodayake ba daidai yake ba saboda yadda ake dafa shinkafa, dandano da yanayinsa suna da daɗi.

Yana da basmati shinkafa tare da dukkan ƙanshin kayan ƙanshi kamar garam masala, cardamom, coriander… Da crunchy taba na kwayoyi… Sun sanya shi da gaske mai ban mamaki da ban mamaki. Hakanan wannan girke-girke cikakke ne masu cin ganyayyaki da masu cin ganyayyaki.

Shinkafa irin ta Indiya

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Shinkafa iri-iri mai daɗi da ta Indiya, tare da dukkan ƙanshin kayan ƙanshi da bambancin yanayin layin goro.

  • Irin Arcas
  • Kayan abinci: india
  • Nau'in girke-girke: shinkafa
  • Calories: 350
  • Ayyuka: 4-6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 200g shinkafar basmati
  • 1000 g na ruwa don dafa shinkafar
  • 75 g man shanu
  • 2 manyan karas
  • 1 cebolla
  • 2 cloves da tafarnuwa
  • Salt dandana
  • Garam masala karamin cokali 1
  • 4 kwasfan katako
  • 1/2 teaspoon coriander foda
  • 1 dinka daya na sabo ne da koriya (ko faski)
  • 100 g na ƙwayoyi iri-iri (almond, gyada, cashews ...)

Shiri

  1. Mun sanya sabo ne da koriya da busassun 'ya'yan itatuwa a cikin gilashin kuma mu murkushe 3 seconds, gudun 5.. Mun janye kuma mun ajiye.

  2. Mun sanya ruwan da gishiri kaɗan a cikin gilashin kuma muka saka kwandon. Muna rufe murfin da shirin Minti 8, yanayin zafin varoma, saurin cokali.

  3. Muna ƙara shinkafa ta kwalban da shirin Minti 12, yanayin zafin varoma, saurin 2. Muna kwashe shinkafa ta cire kwandon tare da taimakon spatula. Mun yada shi a cikin wani marmaro don a fitar da granites. A halin yanzu, zamu shirya sauran kayan aikin.

  4. Ba tare da wanke gilashin ba, ƙara karas, tafarnuwa da albasa a manyan guda. Mun shirya 5 seconds, gudun 6. Mun rage ragowar murfin da ganuwar.

  5. Theara man shanu, gishiri da kayan ƙamshi (garam masala, cardamom da coriander powder) da shirin Minti 15, zafin jiki 120º, saurin cokali.

  6. A cikin kwano muke hada shinkafa da kayan lambu da muka dafa yanzu sai mu jujjuya sosai domin abubuwan dandano su hade.

  7. Muna kara coriander da kwayoyi da muke murkushewa a matakin farko.


Gano wasu girke-girke na: Shinkafa da Taliya, Kicin na duniya, Ganyayyaki

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