Shinkafa mai kirim tare da kashin hakarkarinsa

Este honeyed shinkafa da marinya hakarkarinta cikakken nuni ne. Daɗin ɗanɗanin haƙarƙarin haƙarƙarin yana ƙara ɗanɗano ga duk shinkafar gaba ɗaya abin da ke sa ba za a iya tsayawa ba.

Na bar muku dabaru biyu ko nasiha idan zaku shirya wannan girkin: na farko shi ne ku gaya wa mahautan cewa ku yanke kowane haƙarƙarin a rabi, hakan zai sa su dafa abinci da wuri kuma su zama masu daɗin ci da amfani. Na biyu shine ba ka cikin gaggawa ka dafa wannan shinkafar saboda yana da mahimmanci haƙarƙarin ya dafa na dogon lokaci don kada su wahala. Don haka za ku iya ci gaba da safiyar wannan misali misali hanyar haƙarƙarin haƙarƙarin ku bar ɓangaren ƙarshe na dafa shinkafar ta ƙarshe.

Kamar koyaushe idan muka dafa shinkafa, yana da mahimmanci a gare ku cewa mu bari mu dauka a wannan lokacin, aan mintoci kaɗan na iya lalata batun shinkafar kuma tafi daga samun shinkafa a cikin hone da ruwan ɗamararta zuwa samun shinkafar baya da haɗuwa.

Source: Cookidoo

Shinkafa mai kirim tare da kashin hakarkarinsa

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Este honeyed shinkafa da marinya hakarkarinta cikakken nuni ne. Daɗin ɗanɗanin haƙarƙarin haƙarƙarin yana ƙara ɗanɗano ga duk shinkafar gaba ɗaya abin da ke sa ba za a iya tsayawa ba.

• Irin Arcas

• Kayan abinci: spanish
• Nau'in girke-girke: shinkafa
• Calories: 450
• Ayyuka: 4

• Shiri lokaci: 30M
• Lokacin dafa abinci: 30M
• Jimlar lokaci: 1H

Sinadaran

• 2 cloves da tafarnuwa
• 200 g albasa, kwata
• 100 g na koren barkono
• 300 g na naman hakarkarin naman alade (rabi)
• 50 g man zaitun
• Cokali 1 na paprika mai zaki
• 100 g farin giya
• 900 g na ruwa
• 1 teaspoon gishiri
• 300 g na zagaye hatsi shinkafa
• strandan madauri na saffron

Shiri

1. Mun sanya tafarnuwa, albasa da barkono a cikin gilashin. Muna sara 2 seconds, gudun 5. Muna cirewa zuwa kwano da adanawa.

2. Mun sanya haƙarƙarin da man a cikin gilashin kuma soya Minti 30, zafin jiki 120 ° C, juya zuwa hagu, saurin cokali.

3. Theara yankakken kayan lambu da kuma sauté Mintuna 5, 120º, juya hagu, saurin cokali.

4. Theara paprika kuma sauté Minti 2, zafin jiki 120º, juya zuwa hagu, saurin cokali.

5. Muna ƙara ruwan inabi kuma, ba tare da sanya beaker ba, muna ƙafe Mintuna 5, varoma zazzabi, juya hagu, saurin cokali.

6. Mun haɗu da ruwa da gishiri da shirin Minti 15, zafin jiki 100º, juya zuwa hagu, saurin cokali.

7. Theara shinkafa da shuffron da shirin Minti 15, zafin jiki 100º, juya zuwa hagu, saurin cokali. 

8. Yi aiki nan da nan a cikin babban kwano kuma bar shi ya rufe shi na minti 2.