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Cake Hummingbird ko Cake Hummingbird

Kayan zaki80 minti14 mutaneKalori 500
1/52/53/54/55/5 (Kuri'u 9)
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de Irin Arcas

Wahayi, kauna, soyayya, kwatanci, aiki, kokari, kwazo, sadaukarwaMenene bayan girke-girke na musamman kamar na yau? An yi shi ne da zuciya don sadaukar da shi ga abokin aikinmu Ascen kuma, musamman ga ɗiyarta, wacce ke da ranar haihuwarta a yau.

Wani labarin Mayan ya fada cewa lokacin da hummingbird Yana wucewa kusa da kai, bai kamata ka taba shi ba domin a can ne zaka dauki tunanin ka da sha'awar ka ka kai wa wani mutum. An ce tsuntsu ne mai saurin lalacewa kuma mai haske wanda hummingbird din na iya tunkarar furanni masu tsananin kyau ba tare da motsa ko fure ko guda ba, gashinsa yana haske a rana kamar ruwan sama kuma ya bayyana dukkan launuka. Abin ya burge shi saboda, duk da girmansa da kyawunsa kala kala, ya nuna karfi, daidaito da karfi lokacin tashi, kasancewarta alama ce ta zaƙi, haka kuma mai neman ƙwallafa furannin nectar.

Wannan shine dalilin da yasa wannan wainar ta sami wannan suna. Da hummingbird ko hummingbird kek sosai mai dadi, mai fara'a, mai cikakken jiki, mai daɗin ji da kuma na wurare masu zafi sosaiDa kyau, yana ɗauka abarba, ayaba, vanilla da goro daga cikin kayanta. Idan kanaso ka faranta ran wani kuma ka bashi mamaki a wani biki na musamman, ba tare da wata shakka ba, wannan shine girkin ka.

Taya murna Colibrí !! Kuma zuwa gare ku Ascen, aboki ... Zan iya gode muku kawai a duk tsawon wannan lokacin tare, Ina fatan za mu iya kasancewa kusa ba da daɗewa ba.

Hummingbird ko Hummingbird Cake

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Abincin Colibrí mai dadi ko Hummingbird, cikakke don bawa ƙaunatattun ku. Kek dinsa na soso mai laushi dangane da ayaba da abarba da kuma kirim mai tsami da cushewar na gyada caramel ya mai da shi cutu mai kyau.

  • Irin Arcas
  • Kayan abinci: Amurka
  • Nau'in girke-girke: kayan zaki
  • Calories: 500
  • Ayyuka: 14
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don cake:

  • 200 g man zaitun
  • Gari 350 g
  • 1 sachet na yisti na sinadarai (nau'in sarauta)
  • 250 g na ruwan kasa sukari
  • 4 matsakaiciyar ayaba cikakke
  • 400 g na abarba gwangwani (ba tare da ruwa ba)
  • 3 matsakaici qwai
  • 1 teaspoon na vanilla
  • 50 g na pecans
  • Gishiri mai kyau

Don glaze:

  • 400g farin farin
  • 150 g man shanu da ba a shafa ba a zazzabin ɗaki
  • 200 g cuku mai tsami (nau'in Philadelphia)
  • Lemo 2

Kwallan goro:

  • 50g farin farin
  • 25 g na pecans
  • 1 tablespoon na ruwa

Shiri

  1. Mun preheat tanda zuwa 180º

  2. Mun shirya kayan kwalliya biyu na 23 cm ko guda daya daga kusan 25 cm tare da takardar burodi ko kuma mu shafa masa mai ko man shanu.

  3. Mun sanya kayan busassun a cikin babban kwano: gari, sukari mai ruwan kasa, yisti da gishiri. Muna motsawa tare da cokali mai yatsa.

  4. A cikin gilashin thermomix mun ƙara abarba, sosai an kwashe kuma an murƙushe 5 seconds, gudun 5.

  5. Muna ƙara ayaba da shirin 10 seconds, gudun 3.

  6. Theara mai, ƙwai da vanilla da shirin 3 seconds, gudun 3.

  7. Mun sanya saurin 4 kuma muna kara kayan busassun da muke dasu a kwano kadan kadan kadan ta bakin har sai sun hade sosai. Zai kai kimanin dakika 30.

  8. Theara yankakken goro, motsa tare da spatula.

  9. Mun sanya kullu a cikin ƙirar biyu kuma mun gasa 35-45 min. Idan muka yi amfani da kayan kwalliya guda ɗaya, lokacin zai kasance kusan minti 45-60. Muna gabatar da itace ko tip na wuka siriri don sanin ko a shirye take. Idan ya fito busasshe, sai mu cire shi daga murhun.

  10. Muna wucewa da wuka a gefen gefen mould, jira minti 10 kuma a warware. Mun sanya kek din a kan rack domin ya huce.

  11. Yayin da kek din ke sanyaya muna yin gilashi.

  12. Mun sanya sukari da fatar lemun tsami 1 a cikin gilashin sosai bushe kuma mun juya shi zuwa sukarin icing ta hanyar shirye-shirye 30 seconds, gudun 10.

  13. Mun rage ragowar murfin da ganuwar kuma ƙara man shanu. Muna haɗuwa 30 seconds, gudun 3.

  14. Yanzu ƙara cuku da kuma fantsama na ruwan lemun tsami. Muna haɗuwa 30 seconds, gudun 3. Mun adana wannan gilashin a cikin firinji.

  15. A cikin kwanon rufi mun sanya sikari da ruwa na ruwa. Yi zafi a kan wuta har sai ya fara caramelize kuma ya ɗauki launi na zinariya.

  16. Theara walnuts, kunsa su da caramel sosai kuma kashe wuta.

  17. Mun zuba wannan manna mai zafi kai tsaye a kan takardar takardar man shafawa kuma bari ya huce na mintina 30.

  18. A cikin turmi za mu saka caramel cikin ɓarke ​​da murkushe shi har sai ya farfashe zuwa ƙananan ƙananan.

  19. Idan mun yi amfani da kwaya ɗaya ne kawai, za mu yanka biredin ɗin a rabi.

  20. Mun zuba kadan daga gilashin akan bututun kek na farko sai mu rufe da tushe na biyu. Muna ƙara sauran gilashin kuma rufe shi da kyau a farfajiya da gefuna.

  21. Top tare da yankakken caramel da ɗan zest zest.

Source - Jamie Oliver Confort Abinci


Gano wasu girke-girke na: Daga shekara 1 zuwa shekara 3, Fasto

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Victoria Rubio in m
    sa 6 shekaru

    Yaya wainar kek?

    Amsa wa Victoria Rubio Arroba
  2.   Moreno Montano m
    sa 6 shekaru

    Ofuuuuu …… zo haraji ??

    Amsa wa Tere Moreno Montaño
  3.   Isabel m
    sa 6 shekaru

    Idan ban sami pecans ba, menene zan iya amfani da shi? Godiya

    Amsa wa Isabel