Shiga o Yi rajista kuma a more ThermoRecetas

Ayaba ta juye kek

Kayan zaki80 minti8 mutaneKalori 450
1/52/53/54/55/5 (Kuri'u 31)
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de Ascen Jimé nez

Don yin wannan juyayyen kek ɗin ba za mu yi amfani da Thermomix kawai ba. Hakanan kwanon soya tunda a ciki zamu yi syrup. Komai yana cikin bidiyon, ee, cikin tsananin gudu, saboda haka zaku iya ganin yadda sukari ke canzawa.

Zamuyi kek da ayaba amma zaku iya amfani da wani nau'in 'ya'yan itace kamar su pear ko apple.

En Thermorecetas Mun buga wasu biredi da aka juyar da su kamar wannan. Ga hanyoyin haɗin gwiwa: Candied lemu mai juji da aka juye y Inverted abarba kek.

Ayaba ta juye kek

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Kek wanda zaka iya dacewa da dandanonka ta amfani da wasu 'ya'yan itacen. An bayyana shi da yanayin ruwan danshi.

Ayaba ta juye kek
  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Calories: 450
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga taro:

  • 80 sugar g
  • Fatar fatar lemon 1/2 (sashin rawaya kawai)
  • 2 kwai yolks
  • 2 qwai (yolks da fata)
  • 160 g man shanu a dakin da zafin jiki
  • Gari 200 g
  • 1 ambulan na yisti mai yisti
  • Tsunkule na gishiri
  • 30 g cashew kwayoyi, yankakken yankakken

Ga syrup:

  • 200 sugar g
  • Cokali 2 na ruwa da karamin cokali 1 na lemon tsami
  • 100 g na ruwan zãfi

Da kuma:

  • Ayaba 2 ko 3

Shiri

  1. Mun sanya 80 g na sukari da fatar 1/2 lemun tsami a cikin gilashin. Mun shirya 10 seconds, gudun 8.

  2. Muna ƙara ƙwai da gwaiduwa. Mun shirya 1 minti, gudun 4.

  3. Theara man shanu a cikin zafin jiki na ɗaki, gari, ɗan gishiri da yisti. Mun shirya 1 minti, gudun 5.

  4. Theara yankakken kuɗin ku haɗa tare da spatula.

  5. Mun shirya ƙira na santimita 22 ko 24 a cikin diamita kuma, idan za ta yiwu, rufe tushe da takarda mai shafewa.

  6. Za mu bare kuma mu yanke ayaba cikin yankakke mu sanya su a cikin abin.

  7. A cikin ƙaramin kwanon rufi mun sanya g 200 na sukari da kuma cokali biyu na ruwa da ƙaramin cokali na lemun tsami.

  8. Mun bar sukarin ya narke, da wuya ya taba shi, kawai yana motsa kwanon rufi lokaci-lokaci.

  9. Lokacin da sukari ya fara samun launi amber zamu kara, a hankali, 100 g na ruwan zãfi. Yi hankali saboda yana da zafi sosai kuma yana iya tsalle. Bayan 'yan mintoci kaɗan sai mu haɗu tare da shebur na katako kuma, lokacin da muka ga cewa syrup ɗin ya fara zama mai yawa, sai mu sanya shi a cikin sifa, kan' ya'yan itacen.

  10. Mun bar shi ya yi fushi.

  11. Nan gaba za mu sanya kulluran biredin a saman. Muna daidaita shi da spatula.

  12. Gasa a 160º na kimanin minti 50.

  13. Da zarar mun gama, za mu warware shi, muna mai da hankali kada mu ƙona kanmu, kuma juya shi don banana ya kasance a farfajiya.

  14. Yi ado da karin yanka ayaba.

Informationarin bayani - Candied lemu mai juji da aka juye, Inverted abarba kek


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