Ista Colomba

Shiri

1. Mass 1:

   Mun sanya yisti, 100 g na gari mai ƙarfi da 100 g na madara a cikin gilashin. Mun shirya 1 minti, gudun 2. Mun bar tashi a cikin gilashin na tsawon minti 30 ko har sai mun ga cewa kullu ya ninki biyu na girma.

2. Mass 2:

   Zuwa abin da muke da shi a cikin gilashin muna ƙara 150 g na gari mai ƙarfi, 20 g na sikari, yolks 2 na kwai da kwai guda ɗaya. Mun shirya 30 seconds, gudun 6. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

   Sanya 40 g na man shanu mai taushi da shirin Minti 1, saurin karu. Mun bar wannan girman ya tashi a cikin gilashin na mintina 45 ko har sai ya ninka cikin girma.

3. Mass 3:

   Bayan wannan lokacin mun ƙara 100 g na gari mai ƙarfi, 90 g na sukari da 10 g na yisti narke cikin cokali 2 na madara zuwa abin da muke da shi a cikin gilashin. Muna haɗuwa ta hanyar shirye-shirye 30 seconds, gudun 6. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

   Yanzu ƙara 100 g na man shanu mai laushi, gishiri da bawon lemu mai grated. Muna hada shirye-shirye Minti 2, karuwar sauri.

   Muna ƙara 'ya'yan itacen candied, raisins da vanilla. Mun shirya Minti 1, saurin karu.

4. Mun sanya kullu a kan teburin aiki, mun haɗa shi da hannayenmu kuma mun raba shi biyu.

   Mun sanya ɗayan waɗannan rabin a tsakiyar ƙirar (m kilo 1).

   Sauran rabin kuma mun kasu biyu kuma mun sanya ɗaya daga waɗannan ƙwallan a cikin abin da zai zama kan tattabarar ɗayan kuma a wutsiya.

   Muna rufe tare da filastik kuma bar shi ya huta a cikin murhu, ba tare da kunna shi ba. A can za mu same shi na kimanin awanni 3 ko kuma har sai kullu ya ninka yawansa.

5. Kyalkyali:

   Lokacin da ya rage kaɗan don waɗannan awanni 3 su wuce, muna shirya gilashin.

   A cikin gilashi mai tsabta da bushe mun sanya almond da sukari. Mun shirya 5 seconds, gudun 10. Mun gangara zuwa kasan gilashin tare da spatula abin da ya rage akan bangon. Mun tsara yanzu 10 seconds, gudun 6. Bugu da ƙari, mun rage tare da spatula abin da ya rage a bangon gilashin.

   Theara 50 g na ƙwai fari da shirin 20 seconds, gudun 4.

6. Mun gama shiri:

   Lokacin da kullu ya tashi, zamu cire colomba daga murhun.

   Mun kunna tanda kuma sanya shi a zazzabi na 180º.

   Yayinda ya kai wannan zafin, muna rufe saman colomba da icing ɗin da muka shirya. A kanta muke sanya sandunan sukari da almammun tare da fata - a cikin nawa suka ɓace amma mafi kyau shine a sa su-.

   Muna yin gasa a 180º don 45-50. Idan muka ga yana yin yawa da yawa, idan muka ga ya dace, za mu iya rufe shi da takin aluminium don hana farfajiyar ƙonawa.

   Da zarar mun gasa, sai mu dauke shi daga murhun mu barshi ya huce.