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Jam kek

Kayan zaki65 minti16 mutaneKalori 290
1/52/53/54/55/5 (Kuri'u 3)
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de Ascen Jimé nez

jam-cake

Yana da wuya a bayyana wannan jam cake. Ban da zama wainar soso, ya fi kamar crostatas ko ɗan taliya da aka yi a gida. A zahiri, an mirgine tushe.
La jam da icing na farfajiyar suna ba shi tabban daban da kuma ɗan launi.
Zai fi kyau a yi shi a cikin babban zagaye, wanda yakai kimanin 28 csm. diamita. Don haka, kek ɗin ba shi da tsayi kuma ɓangaren mau kirim yana ɗaukar matakin tsakiya.
Zaka iya amfani da marmalade cewa ka fi so ko sau ɗaya wanda kake da shi a gida. Kamar koyaushe, idan na gida ne, ya fi kyau.

Jam kek

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Mai sauƙin yin kuma sabanin kowane kek. Wannan wainar jam ɗin tana ba da mamaki kuma tana shirya abubuwa masu sauƙi a cikin ɗan lokaci.

  • Ascen Jimé nez
  • Nau'in girke-girke: kayan zaki
  • Calories: 290
  • Ayyuka: 16
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Qwai 3 (yolks 2 da kwai 1 na gindi da fari 2 na icing)
  • 120 sugar g
  • 120 g man shanu a dakin da zafin jiki
  • 200 g na irin kek
  • 1/2 ambulan na yisti irin na Royal
  • 60 g na Port ko ruwan inabi wanda zai iya dandano da ƙara dandano
  • Mermelada
  • 80 g na almond
  • 40 sugar g

Shiri

  1. Mun sanya malam buɗe ido a kan ruwan wukake. Mun sanya gilashin yolks 2 da kwai 1. Mun buge shirye-shirye 3 minti, gudun 5.

  2. Muna cire malam buɗe ido kuma ƙara man shanu, ruwan inabi, gari da yisti. Mun shirya 40 seconds, gudun 3.

  3. Muna bincika cewa duk abin da aka haɗaka kuma mun cire kullu daga gilashi. Muna yin ƙwallo da hannayenmu, kunsa shi a cikin leda na filastik kuma mun sanya shi a cikin firiji don hutawa, aƙalla na awa 1/2.

  4. A halin yanzu, zamu iya zuwa yin icing. Ba tare da an wanke gilashin ba, saka almon da sukari a ciki. Mun shirya 6 seconds, gudun 7. Mun haɗa bayyananniya da shirin 15 seconds, gudun 4. Mun yi kama.

  5. Lokacin da aka soya dunkulen da ta gabata na tsawon minti 30, za mu watsa shi tsakanin takaddun burodi guda biyu, tare da abin birgima, har sai mun ba shi diamita da ya fi girma girma fiye da abin da muke son amfani da shi. Muna rufe shi da babban zagaye na zagaye, kimanin 28 ko 30 cm a diamita, muna sanya kullu ya zama ɓangaren ganuwar. Don haka a sauƙaƙe za'a iya cire shi daga sifar, sai mu bar takardar burodin da muke amfani da ita don shimfiɗa kullu a gindi.

  6. Mun sanya jam a saman, taimaka mana tare da cokali da rufe farfajiya.

  7. Yanzu mun sanya icing a kan jam, kuma muna amfani da cokali don yada shi. Za ku ga cewa icing yana da kyau kuma ba ya yada sauƙi. Amma babu abin da ya faru, dole ne ya zama ba cikakke ba.

  8. Mun preheat tanda zuwa 190º. Muna yin kek ɗin na tsawon minti 35 ko 45, ya danganta da diamita ɗin da aka yi amfani da shi.

Bayanan kula

Idan ba ma son amfani da giya, za mu iya maye gurbinsa da wani ruwa kamar ruwan 'ya'yan itace citrus ko ma madara. Koyaushe 60 g.[br] [br] Zai fi kyau kada rabon bai yi girma ba kuma a haɗa shi da gilashin madara, ruwan 'ya'yan itace ko kofi na kofi.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Jam Strawberry


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