(Kuri'u 39)
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Ka sani ina son girkin Jamie Oliver, kuma nima ina son littattafan girki, don haka haduwar abu ne mai sauki: Ina son littafin girkin Jamie Oliver !! Na yi sa'a cewa abokaina da ƙaunatattu sun san shi, don haka lokacin da ranar haihuwata suke da sauƙi lol
A yau na so in nuna muku wannan babban girke-girke daga littafin Abincin Confort. Wasu ne manyan ƙwallan nama, daɗaɗa mai ƙanshi da ƙari mai daɗi, cike da cuku. Yarda! Gaskiya ne cewa girke-girke ne mai cikakken bayani, amma ya cancanci dacewa saboda zamu iya daskare su kuma tafi jan su lokacin da muke bukata.
Mun raka su tare mashed dankali na gida, cewa muna son shirya shi kamar haka a gida. Amma ba shakka, zaku iya raka su da shinkafa, soyayyen Faransa ko abokin da kuka fi so.
Superwallon Nama ta Burtaniya (daga Jamie Oliver)
Meatwallan ƙwallan nama mafi kyau da aka yi a cikin salon Burtaniya, ƙarin mai daɗi kuma mai ɗanɗano, tare da zuciya cike da cuku. Babban hanya.
- Irin Arcas
- Kayan abinci: Burtaniya
- Nau'in girke-girke: nama
- Calories: 375
- Jimlar lokaci:
Sinadaran
Don ƙwallon nama:
- 1 babban albasa, kwata
- 50 g na ruwa
- 2 sprigs na sabo ne Rosemary
- 2 tablespoons na Worcestershire miya ko Perrins
- 500 g minced alade
- 500 g na nikakken naman sa
- 2 tablespoons na gurasa
- 100 g na cheddar cheddar da aka balaga a yanka a cikin cubes 16
- 50 g man zaitun
Don miya:
- 50 g man zaitun
- 150 g nikakken nama (naman alade ko naman sa)
- Albasa 1, kwata kwata
- 2 sprigs na sabo ne Rosemary
- 1 kaza ko naman shaƙen kubba
- 330 ml na giya (wanda zai iya)
- 250 g na ruwa
- 2 tara garin alkama
- 2 cokali mustard
- 2 tablespoons na jam
- 2 tablespoons na perrins miya ko makamancin haka
Shiri
Mun sanya albasa da mai a cikin gilashin kuma mu murƙushe 5 seconds, gudun 6. Mun rage ragowar murfin da bangon sannan muka sanya ruwa, rosemary, da Worcerstershire miya. Mun shirya Minti 15, saurin cokali 100º. Cire a barshi dumi na minutesan mintuna.
A cikin babban kwano mun sa naman biyu mun ƙara albasa da kayan biredin.
Muna kirkirar manyan kuli-kuli 16 kuma mun sanya ƙaramin cuku a cikin kowannensu don cuku ya kasance a ciki kuma ƙwallon naman yana rufe sosai kuma an zagaye shi a waje. Mun sanya ƙwallan naman a kan tire na yin burodi.
Mun sanya mai da albasa a cikin gilashin. Muna sara 5 seconds, gudun 6. Muna ƙara naman kuma dafa Minti 15, zazzabi 120º. cokali gudun.
Ara rubabben bouillon cube da giya giya. Mun shirya Minti 5, yanayin zafin varoma, saurin cokali, ba tare da beaker ba (don ƙafe barasa).
Muna kara gari, mustard, jam, jamu, perrins sauce, Muna shirin 10 seconds, gudun 6.
Muna kara kimanin 250 g na ruwa. Muna dafawa Minti 30, zafin jiki 100º, saurin cokali. Gyara gishiri da niƙa a cikin sauri (8 ko 10) idan muna son mafi kyaun miya na kimanin dakika 30. Mun yi kama.
Yi zafi a cikin tanda zuwa 200º kuma dafa ƙwallan naman na minti 10. Theara miya kuma dafa don ƙarin 10-15 minti.
Bayanan kula
Yi aiki tare da dankalin turawa, shinkafa ko soyayyen Faransa.
Wace jam muka sanya?
Barka dai Maribel, na sanya shuke-shuke musamman akansa, amma strawberry, rasberi, peach, duk abin da kuke da shi a cikin firinji ya cancanta!
Ina kwana, Irene.
Sun fito da ƙwallan nama 16 na 150 gr. nama ko kuskurene ???
Na gode kwarai da girke-girkenku. Suna da kyau.
Barka dai Hugo, idan ka duba kayan hadin akwai sashi biyu, ƙwallan nama da miya. Naman 150 g na naman ne don miya ball ƙwallan nama suna da kilogiram 1 na nama. Gode da bibiyar mu da kuma rubuta mu !! Kuna san inda muke idan kuna da wasu tambayoyi. Duk mafi kyau!
A yau na shirya babban abincin da zan iya cewa, na gode sosai da kuka raba girkin, an samu nasara, suna da daɗi. Godiya sosai.
Oleeeee Valentina mun gode sosai !! Cikakken girke-girke ne… amma yana da daraja sosai.Mun gode sosai da kuka rubuto mana !! 🙂