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Akwai abincin Mexico na yau da kullun da ake kira cjere a nogada (wanda za mu shirya ba da daɗewa ba) wanda aka shirya a kusan 15 ga Satumba a ranar ranar 'yancin kan Meziko. Gasashen poblano ne wanda aka cakuda da niƙakken nama tare da goro da fruitsa fruitsan itãcen marmari, sannan a rufe shi da ruwan goro sannan a sa shi da rumman. Abin gaske ne, gaskiya. Akwai yaji, eh…. amma yana da ɗaukaka. Idan kuna da damar gwadawa a shekara mai zuwa, kar ku rasa damar (dama muna kan aikin kanmu anan).
Amma a yau, za mu yi wasu jan barkono cike da nama, tare da kwayoyi da 'ya'yan itatuwa a cikin syrup, tare da ɗanɗano yaji, wanda yake ɗan ɗanɗano ɗanɗano na naman wannan chile en nogada. Dadi, zaku gani !!
Red barkono cike da nama tare da murzawar Meziko
Bari mu dan yi wasu jan barkono cike da nama, tare da kwayoyi da 'ya'yan itatuwa a cikin syrup, tare da ɗanɗano yaji, wanda yake ɗan ɗanɗano ɗanɗano na abincin nishaɗin gargajiyar ƙasar Mexico na gargajiya chile en nogada. Dadi, zaku gani !!
- Irin Arcas
- Kayan abinci: Mexican
- Nau'in girke-girke: masu farawa
- Calories: 275
- Ayyuka: 4
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 250 g na nikakken naman sa
- 50 g man zaitun
- 100 g albasa
- 1 clove da tafarnuwa
- 1 dinnan na walnuts, yankakken
- 100 g 'ya'yan itace a cikin syrup daban-daban (Na yi amfani da salatin' ya'yan itace na wurare masu zafi)
- 1 / 2 teaspoon na gishiri
- gishirin tafarnuwa
- tsunkule na barkono barkono sabo
- Girgiza na nutmeg
- 'yan saukad da miya mai zafi (rubuta tabasco, valentina ...)
- 4 matsakaiciyar jan barkono
- 1 guga na ruwa
Shiri
Mun sanya albasa, tafarnuwa da man zaitun a cikin gilashin. Muna niƙa 5 seconds, saurin 5 da shirin Minti 5, zafin jiki 120º, saurin cokali.
Yayin da muke dafa albasa da tafarnuwa, muna dandana nama. Mun sanya shi a cikin babban kwano kuma ƙara gishiri, gishirin tafarnuwa, barkono da nutmeg. Muna haɗuwa sosai.
Theara naman da aka dafa a cikin gilashin, gyada, 'ya'yan itacen da ya bushe da kyau (idan akwai manya-manya, a yanka su da almakashi ko wuƙa) kaɗan Minti 10, zafin jiki 100º, saurin 1, juya ta hagu.
Theara ruwan beaker na ruwa da ruwan zafi mai zafi don dandano da shirin Minti 10, zafin jiki 100º, saurin 1, juya ta hagu.
Yayin da naman ke girki, muna dafa tanda zuwa 180º. Kuma muna buɗe barkono a rabi (a tsaye) kuma muna cire tsaba. Mun shirya su a cikin kwanon burodi, a baya an shafa mai mai.
Mun cika barkono da naman kuma Gasa minti 20 a digiri 180º. Mintuna 15 na farko, zamu rufe tushen da takardar azurfa don barkono ya dahu sosai. Mintuna 5 na ƙarshe, mun buɗe su. Cire daga murhun yayin da muka ga cewa barkono mai laushi ne (za ku iya yi masu ƙyalli) kuma naman ya yi launin ruwan kasa.
Bayanan kula
Suna kiyayewa sosai daga rana zuwa gobe, saboda haka zaɓi ne mai kyau don ɗauka a cikin kayan wanki.