Red giya risotto da squid

Shiri

1. Mun sanya albasa a cikin kwata, tumatir, dakakken tumatir da barkono a cikin gilashin kuma sara 5 seconds, gudun 4. Mun rage ragowar murfin da ganuwar.

2. Muna ƙara mai da shirin Mintuna 6, saurin cokali, zazzabin varoma.

3. Theara daɗaɗɗen daɗaɗen squid da dafa Mintuna 5, saurin cokali, varoma zazzabi, juya hagu.

4. Muna ƙara shinkafa da shirin Minti 1, zafin jiki 100 °, saurin 1, juya hagu.

5. Yayinda muke zafi romo da ruwan inabi tare a cikin microwave ko a wuta a cikin tukunyar ruwa har sai kusan tafasa.

6. Muna zuba shi a cikin gilashin, ƙara soyayyen tumatir da shirin Mintuna 15, zazzabi 100 °, saurin 1, juya hagu. Yayin na farko 5 minti za mu dafa tare da cire beaker don ba da damar giya ta ƙafe.

7. Lokacin da suka wuce 12 minti, Muna dandana gishirin gishiri kuma mu gyara idan ya cancanta. Dogaro da ruwan inabin da aka yi amfani da shi (idan ba mai daɗi ba), shinkafa na iya samun ɗan taɓa acid, wanda za mu iya gyara ta ƙara ƙaramin sukari na sukari a wannan lokacin. Mun barshi ya gama girki.

8. Idan lokaci ya wuce, za mu cire daga gilashin mu zuba a majiya. Theara man shanu da motsawa a hankali don ya narke kuma ya haɗu da shinkafa.