Red licorice ice cream

Shiri

1. Mun fara girke-girke ta hanyar farfasa jan licorice da aka yanyanka gunduwa gunduwa. Mun shirya 15 seconds, saurin ci gaba 5-7-9. Mun rage gutsutsuren zuwa kan ruwan wukake kuma ƙara madara, sukari da invert sugar. Muna zafi komai yayin 5 mintuna, 90º, gudun 1. Muna cirewa da adana shi har sai ya kasance a zafin ɗakin.

2. Lokacin da cakuda ke sanyaya, za mu yi bulala da cream ba tare da wanke gilashin ba. Don wannan mun sanya malam buɗe ido a kan ruwan wukake. Muna zuba cream din kuma mun hau shi ta hanyar shirye-shirye gudun 3 1/2, ba tare da lokaci ba kuma kallo har sai an ɗora shi.

3. Muna ƙara dropsan dropsan dropsa ofan launukan jan abinci zuwa gaɗin ruwan inabin. Muna motsa shi sosai don duk cakuda ya zama da kyau.

4. Sai mun shirya gudun 2 babu lokaci a zuba, kadan-kadan, madarar licorice har sai an gama. Sakamakon zai zama kyakkyawan ruwan hoda mai tsami.

5. Tare da firiji

   Muna zuba cream a cikin firiji kuma muna bin umarnin masana'antun. A halin da nake ciki, nayi amfani da firinji na Aid Kitchen kuma na bar cream ɗin na kimanin minti 15.

6. Sa'annan zamu canza cream zuwa kayan kwalliyar ice cream ko kwantena kuma mu daskare aƙalla awanni 2.

7. Ba tare da firiji ba

   Muna zuba kirim ɗin a cikin akwati, mafi kyau idan na ƙarfe ne kuma a daskare na mintina 30.

8. Muna cire akwati daga injin daskarewa kuma mu gauraya kirim da cokali ko cokali mai yatsa don fasa lu'ulu'u na kankara.

9. Muna maimaita wannan aikin sau 2. Sannan zamu daskare na a kalla awanni 2.