Red salatin kabeji

Shiri

1. Muna kwasfa kuma muna ƙwaro tuffa. Mun sanya su a cikin gilashin tare da ruwan lemun tsami (ba mu kashe su duka ba, mun bar kadan daga wannan ruwan nan gaba). Muna cizon lokacin 4 seconds a saurin 4. Muna fitar da ajiya a cikin babban kwano.

2. Mun sanya jan kabejin a cikin gilashin. Mun shirya 3 seconds, gudun 5. Idan muka ga cewa akwai wani yanki da ya rage ba tare da sara ba, za mu sake sara shi. Mun yi rajista tare da apple.

3. Za mu barere karas ɗin mu sa shi a cikin gilashin tare da feshin lemun tsami. Mun shirya 3 seconds, gudun 5. Muna haɗuwa da shi zuwa abubuwan da suka gabata kuma muna haɗa komai da spatula.

4. Yanzu muna yin miya. Mun sanya dukkan abubuwan da ke cikin miya a cikin gilashin da shirin 20 seconds, gudun 5.

5. Mun sanya wannan miya a cikin cakuda da ta gabata. A gauraya sosai, a rufe kwano da fim mai haske kuma a bar shi ya huce a cikin firinji na kimanin awanni 2.