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Mayonnaise mai ban sha'awa kuma mai matukar kyau a cikin Japan. Ana amfani da wannan a can japanese mayonnaise, kuma aka sani da Kewpie Mayu (shahararriyar alama ce ta mayonnaise ta kasar Japan da aka gabatar a karon farko a waccan kasar a shekarar 1925), a matsayin kayan miya na tsomawa, a matsayin sama, kayan sawa, kayan talla ...
Dadinsa yana da daɗi kuma ya bambanta da na "yamma" ko mayonnaise da muka saba. Mayonnaise na Jafananci ya fi zaƙi kuma rubutun sa ya ɗan ɗanɗana ɗanɗano da taɓawa Jafananci tare da ruwan 'ya'yan shinkafa yana da dadi, hakika yana da banbanci. Hakanan yana da dadi sosai saboda yayin amfani dashi waken soya kuma mustard yana da yawa umami.
Yin mayonnaise na gida, Yamma ne ko Jafananci, abu ne mai sauƙi. Injinmu zai taimaka mana da yawa, amma na bar muku wasu ƙananan shawarwari don daidaita su:
- Qwai: yana da ban sha'awa muyi amfani da kwai a dakin da zafin jiki idan za mu iya domin hakan zai taimaka mana mu sanya emulsion ya fi kyau.
- Man fetur: Ina ba ka shawarar kar ka yi amfani da man zaitun domin zai ba shi ɗanɗano da yawa kuma zai nisantar da mu da dandano na Gabas. Abu mai sauki shine amfani da man sunflower, amma kuma zaka iya amfani da mai grapeseed misali. Kuma, mai mahimmanci, zuba shi kadan kadan kaɗan akan murfin thermomix tare da makunnin wuta don ya faɗi a hankali.
Mayonnaise ta Japan (Kewpie Mayo)
Mayonnaise mai ban sha'awa kuma mai matukar kyau a cikin Japan. Ana amfani da wannan a can japanese mayonnaise, kuma aka sani da Kewpie Mayu, azaman tsoma, azaman topping, dressings ko rakiya.
