Pate na ruwa tare da zakara da mussel

A yau na kawo muku girke-girke don ka daina jin tsoron Thermomix. Babu matsala idan kai saurayi ne wanda ya fara girki ko kuma gogaggen matar gida ce wacce ta sayi sabon inji. Duk halin da kuke ciki, zaku so wannan kwale-kwalen marine tare da zakara da mussel.

A girke-girke yana da sauƙi kuma yana da sauri don yin. Dole ne kawai ku sanya duk abubuwan da ke cikin gilashin kuma ku yanke su har sai kun yi dadi yaɗa. Mun yi amfani da sandunan kaguwa kamar guda biyu don yin ado amma zaka iya yin shi da duk abin da kake so. Hakanan ya yarda da dama da yawa kamar su birgima anchovies ko toasted seed or minced seaweed ... dadi!

Zai fi kyau yin pate a gaba don ɗaukar ƙaramin abu kuma, sama da duka, sanyaya shi. Amma ba ya faruwa idan an cinye shi a wannan lokacin. Raketa tare da kololuwar gurasa ko toasts iri daban-daban kuma zaku sami abun ciye ciye masu ban sha'awa.

Jin kyauta don gwada mussels na halitta don ɗanɗanon ɗanɗano. Ko amfani da naka mayonnaise da aka fi so, da kyau lactonese ko ma maras cin nama. Kuma idan kanaso ka bashi taba mai yaji, zaka iya dan saukad da tabasco.

Pate na ruwa tare da zakara da mussel

Buga girke-girke

Ajiye girke-girke

Close

Da fatan za a shiga zuwa alamar shafi

Don Allah login

Babu asusun duk da haka? Register

Pate mai dadi tare da dukkan ƙanshin teku kuma cikin minti 1 kawai.

• Mayra Fernandez Joglar

• Nau'in girke-girke: abubuwan ci
• Calories: 55
• Ayyuka: 600 grams

• Lokacin dafa abinci: 1M
• Jimlar lokaci: 1M

Sinadaran

• 200g sandararrun kaguwa da aka narke
• 1 gwangwani na zakara na halitta da kyau
• Gwangwani na gwangwani 1 da aka kwashe sosai
• 2 dafaffen kwai (duba girke-girke a nan)
• 100 g na cream don dafa abinci
• 200 g mayonnaise ko lactonese
• Salt da barkono

Shiri

1. Mun sanya sandunan da aka narke 2 a cikin gilashin. Muna cizonsu a lokacin 3 seconds, saurin 5, juya hagu. Muna bincika cewa suna da rauni, cirewa kuma sun adana.

2. Ba tare da wanke gilashin ba, mun sanya ƙwai ɗin da aka bare tare da sauran abubuwan haɗin. Gishiri mai sauƙi da barkono da niƙa komai tare yayin 1 minti, gudun 5. Saltara gishiri da barkono.

3. Muna zuba abubuwan a cikin kwantena inda za'ayi aiki dasu. Zamu iya amfani da kwanoni, kyawawan kwalaben mason, da dai sauransu. Muna yin ado da sandunan itacen da muka ajiye. Rufe ko rufe tare da filastik filastik kuma adana a cikin firiji har sai lokacin aiki.

Informationarin bayani - Mayonnaise miya / lactonese / maras cin nama

Daidaita wannan girke-girke zuwa samfurinku na Thermomix