(Kuri'u 22)
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Gwanin cuku na kabeji mai sauki ne kuma mai dadi. Yana da girke-girke don amfani da waɗannan kwanakin don jin daɗin lokacin kabewa kuma ba lallai bane ya rasa ɗan ɗanɗano ɗanɗano kirfa. Asali ne saboda ana yin sa ta hanyar baya saboda yana da biskit ɗin sa a saman wanda daga nan aka kawata shi da sanyi mai sauƙi na cuku, wanda zai sanya taɓawa ta ƙarshe da ruwan sanyi ga kek ɗin.
Kabejin Cuku
Kyakkyawan kek tare da cikakken haɗin cuku da kabewa. Ga masoyan cuku-cuku kuna da wani hade daban wanda aka sanya shi tare da tauraron sinadarin kaka. Idan muka gauraya shi da gishirin biskit, zamu sanya shi ya zama mafi kyau cewa zamu gama ne kawai da man shanu da cuku don mu sami ruwa da yawa.
- Alicia tomero
- Kayan abinci: americana
- Nau'in girke-girke: kayan zaki
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Don tushen kuki
- 120g na irin narkarda irin biskit
- 50g man shanu, narke
Don wainar
- 250g kabewa
- 450g na nau'in kirim na Filadelphia
- 200g sukari
- 25g gari
- 3 qwai
- 100ml cream mai nauyi
- babban cokali na cirewar vanilla
- cokali biyu na garin kirfa
Ga kirim mai tsami
- 200g man shanu a dakin da zafin jiki
- 150g Filadelphia nau'in kirim
- 200g icing sukari
- dan gyada na goro
- rabin karamin cokali na kirfa don yin ado
Shiri
Mun sanya 250g kabewa A cikin gilashinmu na Thermomix, za mu dafa shi da ɗan ruwa. Mun tsara shi a lokacin Mintuna 30 a zafin varoma da saurin cokali. Muna bincika an dahu sosai. Muna zubar da ruwa da tsarkake kabewa. Mun shirya dakika 30 cikin sauri 3,5.
Ba tare da tsaftace gilashin ba mun ƙara Cuku kirim 450gda 200g sukari da kuma 25g gari. Mun doke shi duka ta hanyar shirye-shirye 1 minti a gudun 3.
Muna duba cewa an buge shi da kyau, idan akwai sauran abubuwa a saman ɓangaren bangon gilashin sai mu ja shi da spatula. Mun jefa 100ml na kirim, tablespoon na vanilla tsantsa, las cokali biyu na garin kirfa da kwai. Mun doke shi duka ta hanyar shirye-shirye 40 seconds a saurin 3. Ba tare da buɗe murfin ba, za mu ƙara sauran ƙwai ta bakin, amma ɗayan a lokaci guda. Mun ƙara na biyu kuma mun shirya dakika 40 cikin sauri 3 kuma mun kara shiri na uku cikin dakika 40 cikin sauri 3. Mun raba kirim ɗinmu sau ɗaya da aka yi da tsabtace gilashin.
Muna zafi da tanda zuwa 180 °. Don tushen tart, mun fara narkar da man shanu a ƙananan wuta a cikin microwave na kimanin minti ɗaya. Muna yankakken cookies din kuma sanya su a cikin gilashin mu mai tsabta na Thermomix. Muna rufe su da murkushe su ta hanyar shirye-shirye 30 seconds a saurin 4. A ƙarshe ƙara man shanu, shirin 10 seconds a saurin 3.
Mun shirya a zagaye na kusan 20cm. A gindinta mun yada kuki kuma muna kafa tushe sosai da hannayenmu. Top tare da kirim tare da kabewa da muka ajiye. Mun zabi wani tushe wanda ya fi fadi nesa ba kusa ba kuma ya cika shi da ruwa. Zamu tafi gasa wainar a bain-marie. Mun sanya shi a cikin tanda don 40 minti aƙalla, ya zama dole a lura cewa an daɗe da kyau.
Don kirim mai tsami mun ƙara 200g man shanu tare da 100g na sukarin sukari Mun shirya shi 1 minti a gudun 3,5. Mun jefa a ƙasa Cuku kirim 150g kuma mun sake haɗuwa yayin 40 seconds a saurin 3,5. A karshe zamu kara sauran sukari waxanda sauran 100g ne suka rage. Muna haɗuwa da shi duka yayin 1 minti a gudun 3,5.
Mun sanya shi a cikin wani jakar irin kek tare da bututun ƙarfe mai fadi don ado da kek ɗin. Kek da zarar an gasa da sanyi Na lula shi a kan faranti inda ya juye, tare da tushen kuki a saman. Don gamawa na yi masa ado da man shanu da cuku kuma na yayyafa shi da ƙasa kirfa kuma an kawata shi da gyada. Gurasa ce mai kyau!
