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Kabejin kek da madara mai laushi

Kayan zaki120 minti10 mutaneKalori 580
1/52/53/54/55/5 (Kuri'u 12)
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de Ascen Jimé nez

Bari mu ga abin da kuke tunani game da wannan kabewa kek da madara mai hade a matsayin kayan zaki na Kirsimeti.

Tushen yana da sauƙin shirya taliya mai sanyi. Za mu yi kirim da gasasshen kabewa da madara mai ƙamshi.

Cewa kai malalaci ne don siyan kabewa saboda baka son tsaftace shi? Da kyau, kada ku damu, zan gaya muku wani sirri: mafi kyau shine gasa shi duka, ba tare da sara ba. Dole ne kawai mu wanke shi kuma mu bushe shi da kyau. Sannan mu sanya shi a cikin murhu kamar yadda yake, ba tare da huda shi ba, ba tare da mun yanka ba ... Cikin kimanin minti 45 za mu shirya shi kuma za mu iya amfani da shi don wannan da wasu shirye-shirye da yawa.

Kuna da cikakkun bayanai a cikin sashin shiryawa.

Kabejin kek da madara mai laushi

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Cake mai sauƙi mai cike da ɗanɗano, cikakke don ba baƙi mamaki.

  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan zaki
  • Calories: 580
  • Ayyuka: 10
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don tushe:

  • Fatar 1 lemu (kawai bangaren lemu)
  • 80 sugar g
  • Gari 300 g
  • Kwai 1
  • 1 gwaiduwa
  • 130 g man shanu a dakin da zafin jiki, a yanka ta guda
  • 1 teaspoon na yisti don kayan zaki irin na masarauta

Don cikawa:

  • 670 g na kabewar da aka toya
  • 400 g na madara madara
  • 110 g man shanu a dakin da zafin jiki
  • Gari 70 g
  • 1/2 teaspoon na yisti don kayan zaki irin na masarauta
  • 2 qwai
  • 1 tablespoon zuma
  • Cinnamon

Kuma don yin ado:

  • Allam

Shiri

  1. Mun fara girke-girke ta hanyar gasa kabewa. Mun wanke mun bushe shi da kyau kuma mun sanya shi a cikin tanda, preheated to 200º. Zai kasance a shirye bayan kimanin minti 45 (zai dogara da girman kabewa). Ta hanyar saka shi da wuka za mu bincika ko ya shirya ko babu. Zai zama lokacin da zamu iya matsa shi ba tare da wahala ba. Idan muka lura cewa yana da wuya, za mu sami aan mintoci kaɗan a murhun.

  2. Don shirya tushe, mun sanya bawon lemu da sukari a cikin gilashi. Mun shirya 10 seconds, gudun 8.

  3. Theara gari, ƙwai, man shanu da yisti. Mun shirya 20 seconds, gudun 5.

  4. Mun sanya kullu tsakanin zanen gado biyu na man shafawa da shimfiɗa shi tare da mirgina bula har sai mun sami da'irar kusan 30 cm a diamita.

  5. Mun ajiye tushenmu a cikin firiji na fewan mintuna.

  6. Bayan wannan lokacin za mu fitar da shi kuma mu sanya shi a kan abin hawa mai cirewa na kusan 26 cm a diamita, yana rufe tushe da gefuna. Ba mu buƙatar cire takardar yin burodi, ba tushe ko farfajiya ba.

  7. A kan takardar yin burodi a farfajiya muna sanya busassun kayan lambu don dafa shi da fari. Gasa a 180º (preheated tanda) na minti 25.

  8. Don shirya cikawa, mun yanke soyayyen kabewar mu kuma saka 670 g (ba tare da fata ba) a cikin gilashin. Mun shirya 3 seconds, gudun 5. Mun rage tare da spatula abin da ya rage akan bangon.

  9. Milkara madara mai ciki, gari, ƙwai, yisti, man shanu, kirfa da zuma. Koyaushe tare da mai shayarwa, muna shirin 10 seconds, gudun 4. Mun rage tare da spatula abin da ya rage akan bangon gilashin kuma muna sake haɗuwa 10 seconds, gudun 4.

  10. Lokacin da aka gasa tushe sai mu cire kayan aikin daga murhun. Muna cire busasshiyar lemun tsami (za mu adana su don lokaci na gaba) haka nan kuma mun cire wancan takardar burodin daga farfajiyar. Mun sanya cream a kan wannan tushe. Idan muna so, sai mu yankakken giyar da ke juyewa a sanya su a ciko. Muna gasa biredinmu, an riga an kammala, a 180º na mintuna 35-40.

  11. Ana iya bauta masa da zafi, dumi ko sanyi. Yana da mahimmanci mu ajiye shi a cikin firinji don hana shi lalacewa.

  12. Don yin gabatarwar da kyau, zamu iya yanke kowane ɓangare tare da zobe na zobe. Don haka zai zama kamar yadda aka gani a hoto.

  13. Mun sanya yankakken da soyayyen almon a kowane yanki, don sa masa kambi.

  14. Za a iya toya almond a cikin murhu ('yan mintoci kaɗan a 180º zai isa) ko a cikin kwanon soya.

Bayanan kula

Idan muna so mu sami kek don ƙananan baƙi, zamu iya rage yawan adon da rabi kuma muyi amfani da abin da ya kai kusan 18 cm a diamita

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  1.   Silvia Pedregal m
    sa 6 shekaru

    Marian serna

    Amsa wa Silvia Pedregal
  2.   Menchu ​​Gomez Duba m
    sa 6 shekaru

    Ba'a iya gasar da kabewa duka mai matsakaici a cikin minti 45, yana ɗaukar tsayi da yawa

    Amsa wa Menchu ​​Gomez Mira
    1.    Girke-girke na Thermomix m
      sa 6 shekaru

      Dole ne kawai ku danna shi don ganin ko ya shirya. Ya dogara da girma da iri-iri 😉

      Amsa girke-girke na Thermomix
  3.   Carmen m
    sa 6 shekaru

    Kun manta da sanya man shanu, yisti da kirfa a shirye-shiryen cikawa ... Mun ƙara shi tare da madara mai taƙawa da sauransu a mataki na 9

    Amsa wa Carmen
    1.    Tayi m
      sa 6 shekaru

      Taya zaka kiyaye kabewar da ta rage?

      Amsa wa Toñi
      1.    Ascen Jimé nez m
        sa 6 shekaru

        Sannu, Tony!
        Dahuwa ko gasasshen kabewa, koyaushe a cikin firinji.
        A hug

        Amsa ga Ascen Jiménez
    2.    Ascen Jimé nez m
      sa 6 shekaru

      Godiya, Carmen. An riga an gyara shi 😉
      Rungumi da farin ciki shekara!

      Amsa ga Ascen Jiménez