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Kabejin kek don Kirsimeti

Kayan zaki90 minti12 mutane
1/52/53/54/55/5 (Kuri'u 8)
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de Ascen Jimé nez

kabewa-kek-don-Kirsimeti

Zai zama na almon amma gaskiyar magana ita ce wannan wainar tana da ɗanɗano kamar nougat, kamar ƙwayoyin gwaidin kwai. Wannan shine dalilin da ya sa yake daga cikin shawarwarinmu na wannan Kirsimeti. Dauke kabewa, yawancin kabewa, saboda haka kyakkyawan launi orange yana da. Hakanan bashi da lactose.

Kabejin da na yi amfani da shi iri-iri ne m. Na gasa shi duka sannan in yi amfani da bagaruwa in yi kayan zaki ko don ɗauka kamar yadda yake fitowa daga murhun. Ya ɗanɗana kamar kirji a wurina ...

Komawa wajan wainar ... gindi za mu fara dafawa sannan, bayan mun sa kirim a sama, za mu sanya kayan zaki a cikin murhu. Yana da mahimmanci ku ajiye shi a cikin firinji saboda sanyi yana da ɗanɗano sosai kuma saboda kabewar da aka dafa koyaushe dole ne a ajiye shi a cikin firinjin.

Kabejin kek don Kirsimeti

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Kyakkyawan kabejin da ba shi da lactose mai ɗanɗano tare da nougat kuma cikakke don ba baƙi mamaki wannan Kirsimeti.

  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 12
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 80 g na man sunflower
  • 100 g na farin farin giya (Passito)
  • 300 g na irin kek
  • 50 g farin sukari
  • 1 tsunkule na gishiri
  • 300 g na gasashen kabewa ɓangaren litattafan almara iri-iri Delica
  • 100 g na ɗanyen almond (za mu gasa su a cikin tanda)
  • Madara ta 250g
  • 2 qwai
  • 60 g na zuma
  • Cokali 1 na sukari na kara

Shiri

  1. Muna gasa almon a cikin murhu, a 180º na mintina 10-15, har sai kun ga ashe zinare ne.

  2. Muna yin kullu. Mun sanya mai da giya a cikin gilashin. Mun shirya 10 seconds, gudun 4.

  3. Muna ƙara gari, sukari da gishiri. Mun shirya Minti 1, rufaffiyar kofin, saurin karu.

  4. Muna cire kullu daga gilashin, mu yi ƙwallo da hannayenmu kuma mu nade shi a cikin lemun roba. Mun bar shi ya huta a cikin firjin na mintina 15.

  5. Bayan wannan lokacin, muna miƙa shi tare da abin nadi kuma sanya shi a cikin abin da ya kai kimanin santimita 26 a diamita (mafi kyau idan yana cirewa). Mun sanya takardar yin burodi a kan kullu sannan mu sanya wake, busassun kaji da gishiri mai laushi a ciki don yin farin murhu).

  6. Gasa a 180º na kimanin minti 15.

  7. Yanzu muna shirya cream. Mun sanya almond da muna niƙa a gudu 10. Pulara ɓangaren litattafan kabewa, zuma, ƙwai da madara mara lactose. Mun shirya 10 seconds, gudun 4.

  8. Lokacin da aka dafa tushe sai mu hada biredin. Mun sanya cream a kan tushen da aka riga aka dafa. Yayyafa sukari mai ruwan kasa a sama ki gasa a 180º (preheated oven) na tsawan minti 45.

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  1.   Yuli m
    sa 7 shekaru

    Barka dai. A mataki na biyar (blank horde) Ban fahimci komai ba.

    Amsa zuwa Julio
    1.    Ascen Jimé nez m
      sa 7 shekaru

      Sannu Julio,
      Ina so in sanya "gasa da fari", ya kasance kuskuren da aka gyara yanzu.
      gaisuwa

      Amsa ga Ascen Jiménez
  2.   ajiye m
    sa 7 shekaru

    Sannu,

    Wani girke-girke mai ban sha'awa kabewa.

    Ina so in san ko zaku iya yin sigar ba tare da gindi mai yalwa ba a cikin kyallin flanti.

    Gode.

    Na gode.

    Amsa zuwa SAVE
    1.    Ascen Jimé nez m
      sa 7 shekaru

      Ina ji haka, Salva. Gwada saboda tabbas ya yi kyau a kanku. Zai ma fi sauƙi.
      Rungumewa!

      Amsa ga Ascen Jiménez
  3.   Serena yawon shakatawa m
    sa 7 shekaru

    Ina son shafinku! Kullum kuna kawo mana abubuwa masu daɗi! Na gode!!

    Amsa wa Serena Iturralde
  4.   Serena yawon shakatawa m
    sa 7 shekaru

    Ina son shafinku! Kullum kuna kawo mana abubuwa masu daɗi! Na gode!

    Amsa wa Serena Iturralde
    1.    Ascen Jimé nez m
      sa 7 shekaru

      Na gode maka, Serena. Muna son ka so shi 😉
      A sumba!

      Amsa ga Ascen Jiménez
  5.   Alrobatius m
    sa 7 shekaru

    Sannu da godiya ga girke-girke.
    Shin za ku iya yin tushen wata rana, ku gasa shi, kuma gobe ku kirim?
    Ko kuma wainar daga kwana daya zuwa gobe sai a barshi a cikin firinji?

    Amsa wa Alrobacio