(Kuri'u 44)
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Kada a rasa wannan faɗuwar yadda ake yin keɓaɓɓiyar kabewar keɓaɓɓe tare da kayan haɗin musamman. Kirim mai tsami da ingantaccen nau'in cinnamon foda shine zai baka damar gwada shi.
Kayan tauraron yana cikin girgije alewa, don haka zaka iya tausasa wannan ɗanɗano fiye da haka kuma ka bashi wannan taɓawar na vanilla da caramel.
Za ku ji daɗin yadda ake yin wannan wainar mai daɗin dunƙulen tare da tushen kuki da kuma fasahar jelly. Ta wannan hanyar ba za ku buƙaci amfani da murhun ba kuma zai iya yin ɗamara daidai a cikin firinji.
Kabejin kek tare da gajimare
Wannan wainar da ake yi ana yin ta ne da kabewa na yanayi, gajimare, kirfa da kuma kirim mai ɗanɗano. Za ku so wannan haɗin haɗin dandano mai dadi.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 315
- Ayyuka: 6-8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Biskit mai tushe
- 170 g na nau'in narkewa kamar biskit ko murabba'ai tare da dandano na kwakwa
- 40 g man shanu, narke
Tart kirim
- 400 g kabewa
- ruwa don rufe kabewa
- 300 g kirim mai sanyi
- 175 g girgije
- 25 ml na ruwa don gajimare
- 115 sugar g
- rabin karamin karamin kirfa
- 9 zanen gado na gelatin tsaka tsaki
- 1 babban gilashin ruwan sanyi don shayar da jellies
Amma Yesu bai guje
- 200 g kirim mai sanyi
- 60 sugar g
- 50 g zuwa 75 g na ƙananan girgije don yin ado
Shiri
Mun sanya kabewa don dafa. Mun sanya guman 400 na kabewa a cikin gilashinmu, mun rufe shi da ruwa sannan mu sanya shi dahuwa Minti 30 a zafin jikin varoma kuma a gudun 0,5.
Muna fitar da kabewa muna zubar da ita. Mun mayar da shi cikin gilashin kuma mu murkushe shi. Mun shirya 10 seconds a saurin 3. Mun sake diban kabewa daga cikin gilashin mun ajiye shi gefe.
Muna tsaftace gilashin kuma sanya malam buɗe ido a kai. Muna ƙara kirim mai sanyi, jimlar 500 ml, kuma mu doke shi. Mun tsara lokacin 50 seconds a saurin 3,5. Lokacin yana nuni lokacin bugun kirim, yana iya ɗaukar ɗan kaɗan don a ɗora shi, idan haka ne, shirya wasu secondsan daƙiƙa. Mun raba 200 ml na cream, ƙara 60 g na sukari, motsawa kuma bar shi ya huta a cikin firiji. Mun ware sauran 300 ml na kirim mai tsami don yin kek.
A cikin gilashinmu mai tsabta mun ƙara gis na 170 g kuma murkushe su 15 seconds a saurin 5. Theara 40 g na narkewar man shanu da sake shiri don 10 seconds a saurin 3.
Mun shirya zagaye na zagaye kusan 18 cm a diamita. Idan ba za a iya warware shi ba, za mu iya sanya wasu guntun takardar yin burodi a ciki da kewayen abin da za a iya warware shi da sauƙi daga baya. Mun sanya kuki a ƙasan molin, mai santsi da santsi sosai. Mun sanya kayan aikin a cikin firinji don saita fasalinsa.
Muna sake tsabtace gilashin kuma ƙara giragizai 175 da 25 ml na ruwa. Zamu dumama su domin su zama masu ruwa kuma muna shirin 5 mintuna a 90 ° a saurin 2. A halin yanzu muna jiƙa gelatins don jiƙa a cikin babban gilashin ruwan sanyi don shayar da su.
Lokacin da girgije ya narke, ƙara gelatins da aka kwashe kuma a daka yayin 30 seconds a 90 ° da sauri 2. Yana da mahimmanci don ƙara jellies lokacin da ruwa daga gajimare yayi zafi.
Theara sukari na g g 115, ɗan kabewa da rabin cokali na kirfa sai a buga 10 seconds a saurin 3. Bari a huce kafin a ƙara kirim mai tsami.
Idan ya huce sai mu sake bugawa 5 seconds a saurin 3 kuma ƙara 300 ml na kirim mai tsami. Mun doke 15 seconds a saurin 3. Muna zuba kirim ɗin a cikin kayan kwalliyar tare da kuki kuma sanya shi a cikin firinji don saitawa. Lokacin da muka shirya shi za mu iya ba da rabo tare da babban cokali na kirim mai tsami da wasu gizagizai da aka watse.
