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Suman kabewa

Sauces36 mintiMutane lita 3/4Kalori 100
1/52/53/54/55/5 (Kuri'u 1)
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de Ana Valdes

kabewa miya

Wannan kabewa miya hadari ne! Za ki fara da tsoma burodi sai ki karasa cokali. Shi ne manufa domin kifi fararen fata, yana da dadi a cikin taliyar taliya kuma yana dacewa da nono na pollo, daya nama gasasshe, sirloin ko wani abin ƙyama. Yana da damar juya ƙaramin gasasshen nama ko kifi mai laushi a cikin farantin baƙo. Abin farin ciki

Za mu yi amfani da 500 g na kabewa, don haka watakila watakila ka rage. Zaka iya amfani dashi a cikin kabewa da gyada kek. M.

Suman kabewa

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Wannan miyar kanwa mai dadi tana da kyau sosai: yayi dadi tare da salads, nama da kifi. Yana da mafi kyawun gefen don juya ƙaramin gasasshen nama ko kifi mai laushi a cikin abincin baƙo.

kabewa miya
  • Ana Valdes
  • Nau'in girke-girke: biredi
  • Calories: 100
  • Ayyuka: 3/4 lita
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 500 g kabewa
  • 100 g na leeks (ɓangaren farin)
  • 2 cloves da tafarnuwa
  • Madara 200 ml
  • 200 ml na cream
  • 25 ml na man zaitun
  • Cokali 2 (na kofi) gishiri
  • Kusoshi 2
  • rabin karamin cokali (wake wake) asa barkono barkono
  • 1 teaspoon (na kofi) cumin
  • rabin karamin cokali (kofi) ginger na ƙasa

Shiri

  1. Mun sanya kwasfa da yankakken kabewa, yankakken leek, tafarnuwa, gishiri da mai a cikin gilashin. Mun murkushe yayin 7 seconds, gudun 5.

  2. Muna dafa komai tare Minti 20, yanayin zafin Varoma, gudun 2. Tare da beaker.

  3. Muna ƙara kayan yaji, madara da cream. Mun bari a rage yayin Minti 8, yanayin zafin Varoma, gudun 3.

  4. Muna dandana kuma gyara gishirin.

  5. Mun murkushe yayin Minti 1, saurin ci gaba 5/10.

  6. Anan zamu duba yanayin. Idan har ga yadda muke so, mun gama. Idan mun ganshi yayi kauri sosai, sai a kara madara milimita 50 sai a gauraya shi na tsawan 10 cikin sauri 7

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Informationarin bayani - Suman da gyada kek


Gano wasu girke-girke na: Kasa da awa 1, Sauces

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Gonzalo merida m
    sa 8 shekaru

    Madalla da gudummawar, abin takaici ne cewa ba duka mu ke rike da sharuɗɗan guda ɗaya kamar "Teaspoon na kofi" (Tun da yake a Venezuela muna amfani da cokali ko kofuna na al'ada), "Varoma" (Babu ra'ayin abin da yake) .. Duk da haka, sau ɗaya. kuma, Gudunmawar ta yi kyau sosai, na so in yi wani abu dabam da naman da aka daka da aka saba yi da tumatur, albasa, barkono da Basil, ina so in canza tumatur a matsayin kabewa (Pumpkins). Gaisuwa!

    Amsa wa Gonzalo Merida
    1.    Mayra Fernandez Joglar m
      sa 8 shekaru

      Sannu Gonzalo:

      Anan cokulan da muke amfani da su don kofi ƙananan ne. Kuna iya maye gurbin su don karɓa na gishiri 3 masu karimci.

      Varoma wani akwati ne wanda ake amfani dashi tare da Thermomix. Ana amfani dashi don girke girke-girke.

      Na yi farin ciki da kun yi farin ciki da girke-girkenmu !!

      Amsa ga Mayra Fernández Joglar