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Suman risotto tare da flakes na Parmesan da balsamic vinegar

Shinkafa30 minti4 mutaneKalori 460
1/52/53/54/55/5 (Kuri'u 26)
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de Ascen Jimé nez

Kuna son risotto na yau duka saboda sauki da ɗanɗano. Yellow ne kuma yana da dandano mai ɗanɗano wanda ya bambanta da Parmesan da balsamic vinegar cewa zamu kara a karshen.

Don yin risotto mai kyau yana da mahimmanci muyi amfani da shinkafar da ta dace. Na iya zama Arborio, Karnaroli, Baldo, Vialone Nano ... Da zarar an dafa shinkafar, za mu barshi ya ɗan huta na minti ɗaya a cikin gilashin sannan kuma a shafa masa man shanu da kyau man shanu. Kuna iya bin duk matakan a cikin bidiyon da muka shirya.

Kada ku yi jinkirin yin shi ga yara kanana. Za su so shi.

Suman risotto tare da flakes na Parmesan da balsamic vinegar

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A cikin 'yan mintoci kaɗan za mu shirya risotto honeyed da aka yi da kabewa wanda za mu ƙara wasu yankakken Parmesan da feshin ruwan balsamic. Babban!

Suman risotto tare da flakes na Parmesan da balsamic vinegar
  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: shinkafa
  • Calories: 460
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 30 g na albasa a cikin guda
  • 25 g na man zaitun na budurwa mara kyau
  • 300 g na kabewa a yanka a cikin kimanin cubes centimita 1
  • 700 g na kayan lambu broth ko nama broth
  • 320 g na shinkafa don risotto (Carnaroli ko Arborio)
  • 1 teaspoon gishiri
  • 20 g man shanu a guda
  • 20 g na balsamic vinegar
  • 50 g flakes na Parmesan

Shiri

  1. Mun sanya albasa a cikin gilashin. Mun shirya 3 seconds, gudun 6. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  2. Muna ƙara mai da shirin 3 mintuna, 120º, gudun 1.

  3. Muna kara kabewa, romo, shinkafa da gishiri. Muna haɗuwa da spatula. Mun sanya murfin a kan gilashin kuma sanya kwandon a saman maimakon gilashin. Mun shirya Minti 14, 100º, juya hagu, saurin 1.

  4. Mun bar shinkafar ta huta a cikin gilashin na minti ɗaya. Bayan wannan lokacin mun ƙara man shanu da man shanu da shinkafa tare da spatula.

  5. Muna aiki kai tsaye ta hanyar sanya slican sassan Parmesan da andan balsamic vinegar akan kowane farantin.

Informationarin bayani - Chives ɗanɗano ɗan man shanu


Gano wasu girke-girke na: Shinkafa da Taliya, Kicin na duniya

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