(Kuri'u 41)
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Ina so in nuna muku wannan girke-girke! Yana da irin abincin da ake ci na abincin Indiya kuma yana daya daga cikin na fi so? Yana da wani shinkafa tare da ragowa na pollo da kuma salsa gaske dadi. Ga wadanda daga cikinku suke so kayan yaji da abinci m, Ina tabbatar muku da girke-girke na 10. Bugu da kari, komai yana tare da kyakkyawan miya na yogurt wannan yana ƙara taɓa ƙarancin ɗanɗanon ɗanɗano ga cikakken abincin. Shin kun tashi tsaye game da shi?
A priori yana iya zama kamar girke-girke ne mai cikakken bayani, wataƙila saboda yawan abubuwan haɗin da ke ciki. Amma na tabbatar da cewa bashi da wata wahala ko kadan kuma yana da dadi. Ina fata kuna son shi kamar yadda nake so !!
Kaza Biryani (Shinkafar kaza ta Indiya)
Ingantaccen kajin Indiya biryiani. Abinci ne da aka yi da shinkafar basmati, da kaza mai daɗin ƙanshi da kayan ƙamshi mai daɗi, duk an cika su da yogurt sauce.
- Irin Arcas
- Kayan abinci: india
- Nau'in girke-girke: shinkafa
- Calories: 375
- Ayyuka: 6
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 1 kilogiram na nono mai kaza ko cinya mara ƙashi a yanka a murabba'ai
- 500g shinkafar basmati
- 1 kilogiram na albasa a yanka a cikin yanka
- Tataccen tumatir 250g
- 250 g yogurt na Girka
- 300 g na man sunflower
- 50 g man shanu ko ghee
- 4 kwasfan katako
- 2 sandunan kirfa
- 3 cloves
- 2 koren chilies an yanka rabi * (dama saboda suna da zafi sosai)
- Handfulaɗan yankakken yankakken sabo ne (ka ɗan adana don yin ado)
- Handfulaɗan ofan ƙaramin mint na ɗanɗan (mun ajiye kaɗan don ado)
- 1/2 teaspoon barkono barkono
- 1/2 teaspoon coriander foda
- 1/2 karamin cokali na Garam Masala
- Gishiri (dandana)
Don ginger tafarnuwa manna:
- 50 g na ruwa
- Yankin 3 cm na tushen ginger
- 2 cloves da tafarnuwa
Don yogurt miya:
- 2 yogurts na Girka
- dintsi na sabo cilantro, yankakken
- dintsi na minced sabo
- 'yan yankakken chives
- 'yan tumatir
- Sal
- barkono
- 1/2 kofin ginger tafarnuwa manna
Shiri
Mun sanya shinkafar a cikin kwano muna wanka da ruwa yayin haɗawa da hannayenmu. Lambatu a sake wanka, sau 3-4. Abun ajiyar ruwa
A cikin gilashin muna gabatar da ruwa, ginger da kuma tafarnuwa biyu na tafarnuwa kuma muna murƙushe saurin shirin 5-7-10 na dakika 20. Mun rage ragowar murfin da ganuwar kuma maimaita aikin. Mun janye kuma mun ajiye.
Ba tare da wanke gilashin ba, mun sanya man shanu a cikin gilashin da shirin Minti 3, yanayin zafin varoma, saurin cokali.
Theara kirfa, cloves, da kwandon katun. Bar shi ya zuba a cikin man na tsawon minti 1. (ba tare da lokacin shiryawa ko zafin jiki ba).
Onionsara yankakken albasa. Mun shirya Mintuna 15, yanayin zafin varoma, saurin cokali, juya hagu. .
Muna kara koren chili a cikin albasa sannan mu ci gaba da dafawa 30 seconds, varoma zazzabi, saurin cokali, a kan agogo
Mun hada da dantse na coriander da wani na mint, da ginger da manna tafarnuwa da muka ajiye. Mun shirya Minti 1, varoma zazzabi, saurin cokali, akasin haka
Muna ƙara kayan yaji: turmeric asa, garin coriander da hoda ɗan barkono.
Muna dafawa Mintuna 10 varoma zazzabi, saurin cokali, juya hagu.
Theara yankakken tumatir da shirin Minti 3, varoma zazzabi, saurin cokali, akasin haka.
Piecesara gutsun kajin da garam masala kuma a haɗa tare da taimakon spatula. Saltara gishiri don dandano da shirin Minti 10, varoma zazzabi, saurin cokali, akasin haka
Muna ƙara yogurt na Girkanci da shirin Minti 20, varoma zazzabi, saurin cokali, akasin haka.
Idan lokaci ya yi, za mu tattara a cikin ƙoƙo kamar cokali 6 na ruwan da ya rage a saman miya, wanda za mu yi amfani da shi a gaba.
Muna cire kajin zuwa tukunya mai tsayi kuma mu riƙe wuta zuwa mafi ƙaranci.
Muna kurkure gilashin, sanya kwandon kuma zuba lita 1,5 na ruwa tare da gishiri a cikin gilashin da shirin Minti 10, yanayin zafin varoma, saurin 1.
Mun sanya shinkafar ta cikin bututun domin ya fada cikin kwandon kuma mu shirya Minti 11, yanayin zafin varoma, saurin 2. Muna motsawa lokaci-lokaci tare da taimakon spatula.
Muna kwashe shinkafar tare da taimakon kwandon kuma sanya shi a hankali a kan kajin da muke da shi a kan wuta (ba tare da haɗa su ba!).
A hankali muka cika romon da muka ajiye da ɗan kuliɗan da ɗan mint da muka ajiye don ado.
Muna haɗuwa da dukkan abubuwan haɗin.
Bayanan kula
A kula da green chiles domin suna da yaji sosai.[br][br]Muna hidimar shinkafa da kaza da yoghurt miya a sama.
Source - Cooking tare da Alia
Matsayi daidai na TM21
Da safe,
Ina son wannan girkin, dole ne in yi shi eh ko a'a.
Abinda kawai ban sani ba shine a ina zan sami garam masala kayan ƙamshi da man liƙa?
Na gode sosai.
A gaisuwa.
Sannu Irene! Duba garam masala zaka same shi a cikin shagunan abinci na musamman na Indiya, kuma idan ba haka ba, suna siyar dashi ta layi: https://www.google.es/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=garam%20masala%20comprar
Mannayen ginger, kamar yadda ban same shi ba, ni kaina na sanya shi ina haɗawa da citta da tafarnuwa a cikin turmi.
Shin za ku iya aiko mana da hoto don ganin yadda abin ya kasance? Dafa ne da nake ƙauna 🙂 Yana da ingantaccen ɗanɗano.
Na gode sosai sunayen. Da zaran zan iya yi, zan turo muku hoto, shin ina fatan gwadawa?