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Kamfanon kirfa, da ruwan fure mai lemu

Abin ci190 minti10 mutaneKalori 350
1/52/53/54/55/5 (Kuri'u 10)
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de Ascen Jimé nez

Muna cikin zangon karshe na wannan lokacin bukukuwa kuma, kodayake nishaɗin gargajiyar da muke ɗauka a wannan lokacin ita ce roscón, a yau muna ba da shawarar wani abu da ya sauƙaƙa don yin: a kirfa wreath.

Kullu kuma yana da ruwan furanni mai lemu don haka ka ɗan tuna (ee, kaɗan kawai) ga rokon. Kada ka daina ganin bidiyo kafin sura. Za ku gani da kanku amma ina gaya muku cewa ya fi sauƙi fiye da yadda yake gani kuma yana da kyau sosai.

Cewa a gida ba kirfa bane yawa? Da kyau maye gurbin shi da koko koko mai ɗaci. Ko kawai ƙara sukari da wasu zabibi a baya an shayar dasu cikin ruwa ko cognac. Hakanan zaka sami kambi mai dadi.

Kamfanon kirfa, da ruwan fure mai lemu

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Kamfanon kirfa, da ruwan fure mai lemu
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: abun ci abinci
  • Calories: 350
  • Ayyuka: 10
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga taro:

  • Madara ta 200g
  • 15 g yisti mai yisti sabo ne
  • 500 g na gari (na al'ada ko ƙarfi)
  • 1 tsunkule na gishiri
  • 90 sugar g
  • 3 kwai yolks
  • 125 g man shanu
  • 1 tablespoon ruwan lemo mai farin ruwa

Da kuma:

  • Flourarin gari don kwano da kan tebur
  • 1 ko 2 cokali ƙasa kirfa
  • Cokali 1 ko 2 na sukari
  • 1 kwan gwaiduwa don zana farfajiya

Shiri

  1. Mun sanya madara, yisti, gari, gishiri, sukari da yolks uku a cikin gilashin. Mun shirya Minti 5, karuwar sauri. Bayan dakika 30 na farko zamu iya cire kofin.

  2. Muna ƙara man shanu da ruwan lemu mai ɗanɗano. Mun shirya Minti 10, karuwar sauri, ba tare da beaker ba.

  3. Mun sanya kullu a cikin kwandon fulawa da hannayenmu mun siffata shi da ƙwallo. Ki rufe tawul din kicin ki bar kullu ya tashi kamar na awa 1.

  4. Bayan wannan lokacin mun sanya shi a kan kan teburin fure. Mun shimfida shi tare da abin nadi don samar da murabba'in murabba'i mai kimanin santimita 40 x 25.

  5. Muna yayyafa kirfa a farfajiya. Har ila yau, sukari.

  6. Muna mirgine kullu kamar yadda aka gani a bidiyon, a gefen dogon. Mun sanya shi a kan takardar burodi, a kan tiren burodi.

  7. Tare da wuka mun raba jujjuya a rabi, muna barin kimanin santimita biyu daga ɗayan ƙarshen ba a yanke ba (ya fi kyau a cikin bidiyo).

  8. Muna haɗuwa da ɓangarorin biyu kuma muna haɗuwa da ƙarshen ƙarshen abin nadi don samar da kambi.

  9. Muna rufewa da tawul ɗin kicin kuma bari ya tashi na wani awa ɗaya.

  10. Mun preheat tanda zuwa 180º.

  11. Mun doki gwaiduwar kwai kuma mu zana dukkan fuskar rawanin.

  12. Gasa a 180º na mintina 20. Mun rage murhun zuwa 150º kuma munyi gasa na karin minti 20.

  13. Muna cire rawanin daga murhun kuma a hankali sanya shi a kan ƙwanƙwasa don kwantar.

Bayanan kula

Ana iya sauya kirfa da ɗanyen koko koko. Hakanan zamu iya sanya sukari kawai da wasu zabibi wanda aka sha a baya cikin cognac (za mu zube su kafin rarraba su a kan kullu).

Source - Vorwerk

Informationarin bayani - Roscón de Reyes tare da miya mai tsami


Gano wasu girke-girke na: Kullu da Gurasa, Navidad

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  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
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