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Melon mojito

Abin sha127 minti4 mutaneKalori 140
1/52/53/54/55/5 (Kuri'u 9)
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de Mayra Fernandez Joglar

melon-mojito-ba tare da barasa-thermorecetas

Ina son filayen bazara amma ba duka ba. Ina son wad'anda ke da ado mai kyau da kiɗa mai taushi wanda zai baka damar yin magana da abokanka. Kodayake waɗanda na fi so su ne waɗanda ke hidima asali sha.

Kwanakin baya a ɗayan waɗannan filayen sun koya mana yadda ake shirya wannan mojito daga gwangwani cewa a yau na raba tare da ku duka. Ina fatan kuna son shi kamar yadda nake so.

Yana da matukar wartsakarwa saboda yana dauke lemun tsami da mint amma mafi kyau duka shine cewa ya ɗanɗana kamar bazara, annashuwa, kyakkyawan aboki da dariya. Kuma yana da sauƙin shirya abin jaraba ne.

Bugu da ƙari baya ɗaukar giya, don haka za mu iya jin daɗin abin sha da ya dace da kowa, musamman ma waɗanda ke tuki.

Melon mojito

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  • Mayra Fernandez Joglar
  • Nau'in girke-girke: abubuwan sha
  • Calories: 140
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 50 g farin sukari
  • 100 g na ruwa
  • 500 g na kankana ɓangaren litattafan almara ba tare da fata kuma ba tare da tsaba
  • Sababbin mint ko ganyen mashin
  • 40g duka sukari
  • 2 lemun tsami na muhalli

Shiri

  1. Muna farawa da yin syrup. Don wannan mun sanya farin sukari da ruwa a cikin gilashin. Mun shirya 5 mintuna, 100º, gudun 1.

  2. Muna amfani da damar don tsaftace kankana da kyau kuma yanke ɓangaren litattafan almara cikin gunduwa gunduwa.

  3. Mun sanya yankakken kankana a cikin gilashin tare da syrup kuma murkushe yayin 1 minti, gudun 7. Mun zuba abun cikin cikin mai sanyaya mu daskare na awanni 2.

  4. Bayan lokacin daskarewa, mun wanke lemun tsami sosai kuma mun yanka ɗayansu a cikin kwata sannan kuma zuwa matsakaici. Mun rarraba su cikin tabarau 4. Mun hada da ganyen mint da aka wanke da busashshe 5 da babban cokalin sukari a cikin kowane gilashi. Muna murkushewa da macce ko pestle har sai sukarin ya narke.

  5. Sanya daskararren kankana a cikin gilashin tare da sauran ganyen mint 5. Mun murkushe yayin 30 seconds, saurin ci gaba 5-7-9. Zai yuwu cewa yayin murkushewa dole mu tsayar da mashin din mu runtse ruwa kamar yadda yake son tashi.

  6. Muna rarraba ɓarke ​​a cikin tabarau huɗu kuma mun gama yin ado tare da yanka sauran lemun tsami da wasu bambaro masu launi ko laima.

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  1.   Ana Ortiz Novoa m
    sa 8 shekaru

    Umm menene pint

    Amsa ga Ana Ortíz Novoa
  2.   Carnet mai kula da abinci m
    sa 8 shekaru

    Duba cewa na gwada dukkan dandano, kankana, mangoro, strawberry, apple…. amma wannan bai taba ba !! Na gane!!!

    Amsa katin mai kula da abinci
    1.    Mayra Fernandez Joglar m
      sa 8 shekaru

      Dandanon kankana yana da taushi sosai kuma yana hadawa mai kyau da lemun tsami, mint da sukari mai ruwan kasa ... za ku ga yaya dadi !!

      Amsa ga Mayra Fernández Joglar
  3.   Sara gil alvera m
    sa 8 shekaru

    Ina son ɗayan waɗannan gobe gobe a Valdepi José Ignacio Gil Calleja 🙂

    Amsa wa Sara Gil Alvera
  4.   Paqui Rodriguez m
    sa 8 shekaru

    da kyau, da kyau tare da wannan ba ku sami ceto ba! Sandra Jimena Sorroche. hee hee A mojito a cikin gida Vero ya hee hee

    Amsa zuwa Paqui Rodríguez